Albert G's Barbecue Tulsa Hills

Pretty cool place to eat at. From Texas and never had a "fancy" sit-down restaurant. It was pretty empty when we got there, maybe an hour before they closed but still pretty good service. Waitress was super nice, did a great job checking on us and kept our drinks refilled before they got empty. Food was pretty good, the bacon didn't have much smokiness to it but everything else was Smokey. We ordered the brisket queso, 2- two meat combos with chopped brisket, sliced brisket, pulled pork, mac n cheese, potato salad, and baked beans. The baked beans were pretty sweet, the noodles in the Mac n cheese were a little too overcooked for our liking, the potato salad was a bit too mustardy which was definitely past our liking. The meats were good, pulled pork was our favorite, they all had good Smokey flavor to them and were super tender. Definitely would come back again if we're ever in town.

I'm my opinion, making good bbq on a commercial scale is a massive challenge. You can only achieve a limited level of success that will never surpass homemade good bbq. This place is not bad but I did run into some predictable circumstance of some meats being somewhat dry. With this said, the ribs were pretty good but the brisket was a little dry. I actually enjoyed the bologna and appetizer the most. Get the appetizer as your meal if you wish. It's sooo good. It has fries with pulled pork and cheese curds. It's a knock off of Poutine! Huge portion, Super good!

Albert G's has some delicious bbq! We dined there yesterday and thoroughly enjoyed the food. I have been to this location many times and they always deliver great food and great service for a good price. The restaurant was really busy while we there, but our waitress took good care of us. They have a fully stocked bar if you would like an alcoholic beverage with your meal. They also have plenty of parking at this location. The restaurant is really clean, and so are the bathrooms. If you want some delicious bbq, you have got to try Albert G's. You won't be disappointed!

Okay let's get into it. I'm from OKC born and raised now living in Texas. I made a stop to get some Oklahoma BBQ here. Maybe we do BBQ different in Oklahoma City. Our bbq culture is more uniform in nature. Take what I say as biased view. Ribs: 3 stars. - they had very little meat and lacked the tender pull typically associated with ribs Hotlinks: 3 stars. I'm use to red casing hotlinks. One thing I pride myself on are red casing hotlinks in Oklahoma. Also the grain or the meat was off a little Bologna: 2 stars. Looking at a cross sectional cut of the bologna revealed a small smoke ring making the center of the bologna smokeless. The bologna also was thinly cutBBQ sauce: 4.5 stars. They nailed it. Perfect sweet and heat combo Okra 4.5 stars. Great crunch and flavor. Baked beans 2.5 stars. I'm used to a darker consistency from being smoked and the bbq sauce content. Their's felt more like pork n beans with a little bbq sauce ----If I were an out of towner not from central Oklahoma I'd say stop in

I've heard great things but I guess it's the main location. It wasn't anything spectacular so it was only a disappointment to my expectations. I had the slider appetizer so I could get a good sampling. Nothing really stood out; not that anything was bad though. It was your typical BBQ. The service was great and the atmosphere was very bbq joint. Next time we are going to the downtown location.

Albert G's in Tulsa Hills is a "go-to" for many people in my office. It's close, easy to get seated, and very consistent. The service is almost always great. The servers are quick, courteous and don't hang around your table too much. The ambience is great, it's not too loud, and the bar looks like a fun place to hang out. Most recently, I had the 3-Meat lunch, with sliced brisket, ribs and sausage, and fried okra and fries. There was more food than I could finish, but my wife appreciated me bringing home some leftovers! Classic BBQ at reasonable prices, and lots of options!

The space feels like it was previously a chain restaurant... the decor is minimal and heavy use of wood but, not a smoke house vibe. It's also not bad.My server was very punctual and professional. Honestly, he'd bump up the score to a 4 but, this spot really is a 3.5!Here's the important part... brisket is a fail! I asked for moist and while it was served with a layer of marble, it was overly salty and DRY!! I didn't even finish it. Def not impressed. The turkey was pretty typical. The ribs had a good flavor profile and smoke ring. The mac n' cheese had a weird taste, maybe a cheese I'm unfamiliar or just weird! The okra was the only thing hot, on my plate. Would help if they shook the basket in the fryer, early after the drop; there were too many clumps of several pieces stuck together. It's safe to say, the hotel staff recommended a bust! This is a place that works but, it's not gonna blow your socks off and unless you don't know good bbq, you'd never visit multiple times.

Update: forgot to mention exceptional service from Justin and Ashley. Thanks. Convenient location, good food, fast service, great ambiance.Have visited this Albert G's location twice.Have had their chopped brisket, sliced brisket, and ribs. The brisket was solid, on par with what you'd expect from a *good* BBQ joint. Sauces were very good. The ribs though, the ribs were next level. A "GREAT" rub on them, they've got an absolutely fantastic crispy bark that's just packed full of flavor. The brisket is good and worth eating.The ribs are worth multiple return visits.

Great food, excellent service and an all around excellent place to grab lunch or dinner.

Stopped here to eat some BBQ during my travels. I sat at the bar and ordered the 3 meat: brisket, ribs, hot links, with salad and baked beans. Everything was delicious The service I received by Mercedes was great. She is nice, fast, and efficient... she was pretty busy too working the bar and surrounding tables in her area.The atmosphere is great. Plenty of nice TV's you can see wherever you're sitting. Nice bar selection. If you're waiting for a table, you can also go out front and play complementary corn hole.