Ohana Eastside
Ohana Eastside
Our fearless leaders favorite assortment of pupu's include coconut prawn, gyoza, lumpia shangai, BBQ pork and 2 beef robatas accompanied by an assortment of sauces.
Grilled slice of original receipespam on top of blocks of rice and wrapped with nori lightly drizzled with an oyster plum sauce. Gluten free.
Thin crisp filipino style egg rolls filled with shrimp and pork served with sweet chili sauce.
Vegetarian. Gluten free.
Traditional Japanese tempura with frawns and assorted vegetables served with tempura sauce. Vegetarian.
Cubed fresh tuna, salmon, sliced white and green onion tossed with sesame oil, shoyu, red pepper flakes served with homemade taro chips. Gluten free.
Chef marcos homemade BBQ pork Chinese style served with BBQ sauce and hot mustard. Gluten free.
2 tasty taco filled with lightly fried panko dusted or our homemade kalua pork served in grilled flour tortilla with homemade pico de gallo.
2 tasty taco filled with lightly fried panko dusted or our homemade kalua pork served in grilled flour tortilla with homemade pico de gallo.
Our homemade chicken katsu tossed in spicy Buffalo sauce placed on our musubi rice with a strip of nori.
Hawaiian portuguese sausage grilled and placed on our musubi rice with a strip of nori.
Get 1 each of our speciality musubi's, spam's, Buffalo katsu, chicken katsu, red hot dog, portuguese sausage, sweet potato and zucchini.
Tender crisp cabbage and pork dumplings spiked with ginger soy sauce and marin served with a chili oil and shoyu dipping sauce.
White rice fried with portuguese sausage, peas, eggs, carrots, green onion, Sriracha sauce, and BBQ pork.
Tender pieces of sirloin marinated in our homemade teriyaki sauce.
4 prawns, citrus marinated then dusted with sweet coconut flakes and fried served with sweet chili sauce.
Rice flour wraps filled with somen noodles, carrots, cilantro, cucumber and lettuce. Served with a spicy Thai peanut sauce. Vegetarian. Gluten free.
Your choice of homemade kalua pork grilled spam on dinner rolls topped with spicy coleslaw and pesto mayo with fries.
Tofu dipped in cornstarch and corn fried golden brown served with bonito flakes and tempura sauce. Vegetarian. Gluten free.
Our homemade chicken katsu fried crispy and placed on our musubi rice with a strip of nori served with katsu sauce.
1 piece of sweet potato and zucchini, golden fried in tempura batter placed on our musubi rice with a strip of nori topped with our plum sauce. Vegetarian.
Served with sesame oil.
5 slices of yellowtail on a bed of onion topped with jalapeno, masago, ponzu, and sesame seed.
Our homemade pickled cucumber salad with onions and pineapple.
5 pieces deep fried octopus fritters topped with eel sauce, spicy mayo, and bornito flakes.
Sweet tofu punch.
Saba.
Ebi.
BBQ fresh water eel.
Yellowtail.
Salmon rice.
Spicy tuna mix, cucumber, and kawaire.
Our original mix of rock crab and krab, avocado, and cucumber.
Salmon, avocado, cucumber, and masago.
Pickled carrot, takuan, avocado, cucumber, and kawaire.
Scallop, our original mix of rock crab and krab, avocado, and masago.
Crispy salmon skin, avocado, spicy mayo, tobiko, and kawaire.
Tempura soft shell krab, avocado, cucumber, masago, and kawaire.
Tempura shrimp, avocado, cucumber, masago, and kawaire.
Tempura shrimp, avocado, and eel sauce.
BBQ eel, avocado, cucumber, and eel sauce.
California roll topped with 5 different fish.
Spicy tuna or spicy salmon, crunchies topped with sushi prawn.
Cream cheese, salmon, spicy mayo and crunchies.
Tempura shrimp, our original mix of rock crab and krab, coconut flakes, deep fried topped with honey mayo sesame seeds.
California roll topped with baked fish spicy mayo, tobiko, eel sauce, green onions, and sesame seeds.
Krab, tuna, salmon, cream cheese, avocado, tobiko all rolled and deep fried. Served with spicy mayo, unagi and sriracha sauce with a side of spicy peanut sauce.
Spicy tuna, cilantro, takuan topped with tuna, thinly sliced onions, our shoyu poke sauce and sesame seeds.
California roll topped with seared salmon, eel sauce, honey mayo and our homemade pineapple salsa.
Yellowtail, avocado, cilantro, jalapeno topped with albacore, tuna, ume-raspberry vinaigrette and green onions.
Tempura shrimp, cream cheese, avocado topped with spicy tuna, spicy mayo, eel sauce, tobiko and green onions.
Spicy tuna, cucumber, avocado, cilantro topped with hamachi, jalapeno and thinly sliced lime.
Shrimp tempura, cucumber, avocado and pickled ginger topped with tuna and salmon, spicy mayo, eel sauce and crunchies.
Assorted tuna, cucumber, onions marinated in our signature shoyu poke sauce. Served on a bed of sushi rice and furikake with sides of krab and seaweed salad.
Salmon, avocado, green onions, masago marinated in our creamy spicy poke sauce served on a bed of sushi rice and furikake. Comes with a side of seaweed salad and krab.
2 slices of salmon, tuna, hamachi, albacore, tamago and sushi prawns served on a bed of sushi rice and furikake. Comes with side of seaweed salmon and krab.
Assortment of fresh sliced fish, 12 pieces total. Comes with a side of miso soup. No Rice.
Chef's choice 5 pieces nigiri, 7 pieces sashimi and your choice of a Belltown salmon, cucumber and avocado California, avocado, and cucumber. Comes with a side of miso soup.
Chef's choice 8 pieces nigiri and your choice of a Belltown fresh salmon, cucumber and avocado California krab, avocado and cucumber. Comes with a side of miso soup.
Veggie roll served with an assortment of 8 vegetable nigiri. Comes with a side of miso soup. Miso is made with a fish base.
Da Braddah's favorite. A grilled beef patty topped with 2 fried eggs over rice, smothered with brown gravy and grilled onions. Served with a side or potato mac salad.
Tender fillets, lightly battered then coated in panko breadcrumbs and fried to a crisp.
Grilled chicken thighs marinated in our homemade spicy teriyaki sauce, served with rice and broccoli and a side of miso soup.
Hawaiian style slow roasted pulled pork served with cabbage, rice and a side of our homemade potato mac salad.
Ribs rubbed with blacked aromatic spices, grilled then brushed with a spicy tropical fruit BBQ sauce and served with steamed rice and broccoli.
4 tender pieces of line caught cod, panko battered and fried, served over fries with our homemade tarter sauce, ketchup and spicy coleslaw.
Rich pork curry stew with onions, green peppers, celery, potato and carrots. Served with rice and an orange.
Strips of chicken stir fried with broccoli, onions, carrots and bell pepper in our homemade ginger-oyster sauce and served with rice.
1/3 lb. lean beef patty, American Swiss cheese, pesto mayo, fresh pineapple, grilled onions, lettuce and tomato. Served with your choice of crispy fries of a mini salad.
Chicken drummettes slowly braised with garlic, bay leaves, shoyu and coconut milk, then grilled for a carmelized crust. Served with rice and broccoli.
Fresh vegetables, fried tofu and yakisoba noodles sauteed in our homemade yakisoba sauce.
Udon noodles served in a traditional style with mushrooms, spinach, fishcake, BBQ pork and a poached egg in a seafood broth. Served with tempura shrimp on the side.
Slow roasted lua'u style pork served with shredded cabbage and your choice of crispy fries or mini salad.
Spring mix tossed in our homemade miso-peanut butter vinaigrette, topped with roasted pepper and Japanese rice crackers.
Grilled chicken thighs marinated in our homemade teriyaki sauce, served with rice and broccoli and a side of miso soup.
Tender grilled steak marinated in our homemade teriyaki sauce, served with rice, broccoli and a side of miso soup.
Tender grilled steak marinated in our homemade spicy teriyaki sauce, served with rice, broccoli and a side of miso soup.
A blend of all of our favorites. Chicken katsu served with rice, coleslaw, miso soup, takuan and seaweed salad.
A blend of all of our favorites. Beef katsu served with rice, coleslaw, miso soup, takuan and seaweed salad.
A blend of all of our favorites to feed that hungry sumo. Chicken katsu and salmon teriyaki served with rice, coleslaw, miso soup, takuan and seaweed salad.
A blend of all of our favorites to feed that hungry sumo. Beef katsu and salmon teriyaki served with rice, coleslaw, miso soup, takuan and seaweed salad.
Fresh salmon lightly seasoned and grilled to perfection. Topped with our homemade teriyaki sauce and served with rice, broccoli and a side of miso soup.
Our homemade mixture of potato and macaroni tossed with onions, celery, relish and mayo.
Crispy golden fries.
Fresh boiled broccoli.
Our homemade miso soup.
Our own homemade brown gravy.
Our homemade spicy tropical BBQ sauce.
Choose from our assortment of sauces. Gyoza, sweet chili, teriyaki, katsu or ttartar.
8 oz. of our homemade taro chips, made fresh here.
Our homemade version of coleslaw with a mixture of Chinese cabbage, carrots, onions and tossed with togorashi peppers and coconut milk.
Our homemade version of the classic banana cream pie with an Oreo cookie crust, fresh banana's, vanilla pudding and topped with whipped cream.
Rich chocolate pudding in a dark chocolate cake, served with a scoop of vanilla ice cream.
Katsu Musubi
food
Yoshi's platter
Teriyaki Chicken
Adobo Dinner
a plate of sushi and a platter of sushi
sushi and sashimi, food, sushi, sashimi
Mango Madness - not overly sweet and very creamy
Bar area
drink
Da kine roll Happy hour
sashimi, food, sushi and sashimi, sushi
Rolls with lime and cilantro
sushi and sashimi, food
menu
menu
This is our family's favorite restaurant on the Eastside to gather and support with the menu choices , also to go.
food
Live music
interior
Steve S.
Mar 29, 2024
Dined here recently and it was a great experience. Nicely decorated in a Hawaiian/Polynesian cultural theme. Cool and authentic decorations and a very inviting seating layout.We got here right before the dinner hour and placed our order for four different sushi rolls. They were expertly made, and all ingredients were fresh and tasty. Our host stopped by several times to make sure that our water glasses and iced tea were topped off.Great location with plenty of parking and a very friendly staff. I highly recommend this place if you were looking for sushi or Polynesian food.
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Don W.
Mar 10, 2024
Always a great site for drinks, food and very family friendly too for all ages until l000PM. Hawaiian/Polynesian decorations are beyond great and the food be it Hawaiian based or Sushi based with a really nice Sushi counter there too, is beyond awesome. Plus, I love the Karaoke Friday nights where it is nice to sing with children and or enjoy how talented many of our young ones are.I have not experienced family karaoke one night a week since Shakey's pizza in Burien used to do it 20 to 30 years ago.Trust me, if if you're single, or a fun, nice place to eat, excellent service, staff and good food, check it out.
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Amanda C.
Jun 1, 2024
Had lovely food at Ohana tonight! We aren't usually up north, but I had the luck of stopping by Ohana on our way home. To sum up our experience: Delicious food and high quality service. Our waitress Kiana was efficient, courteous, and helpful! The drink she suggested was delicious! We ordered 4 rolls and split them. My husband especially liked the fried roll we ordered. The interior was so relaxed. The live music was a lovely addition to our date night!
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Esther L.
May 7, 2024
We were excited to come here for happy hour but left very underwhelmed. The price to portion ratio was pretty bad. Though we know that the taro chips are homemade, but giving only 5 pieces to go along with a little bite of poke was pretty disappointing. The drinks also sounded great but didn't taste great. We weren't sure if whoever made our drinks really followed what it said on the menu. The fish quality was pretty fresh so that was nice. Charging $9 for 2 beef skewers seemed pretty steep though. Although we got to try out different things on the menu, the overall conclusion was that there was much to be desired and improved on. We were pretty disappointed in how much this ended up costing. The service was not bad when the server actually saw us/was in the area. We were hoping we'd be mentally transported back to Hawaii but that unfortunately was really not the case.
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Cynthia Erika S.
Jan 6, 2024
We almost didn't come here because of the rating. But after reading through the reviews, I didn't see anything concerning so we decided to give this place a shot. I was so excited, since the latest tiki bar I loved, No Bones, closed after the pandemic.Parking was very accessible within the strip mall. It looked so cheerful from the outside with their Christmas lights! Stepping in, we were immediately greeted with tons of vibrant tiki decor, which stretched up to the vaulted ceiling that made the place seem large and airy.We were warmly greeted and seated promptly. Our waitress was kind and very on top of our questions and needs. I did ask her for advice on a specialty drink that wasn't too too sweet, but she wasn't sure. I like to ask the servers about their recommendations based on their own (or other patrons' feedback), so this would be one thing I missed. I went with the Mango Madness and it was perfection.We ordered the poke appetizer, Chicken katsu kids meals, and three sushi rolls. The poke was so tender and buttery, and the taro chips were full of flavor. The kids' meals were such an excellent value: for $11.99 it came with the meal, rice, veggies, a cup of miso soup, a drink, and ice cream for dessert. Although the rolls took a bit to arrive, our waitress kept us informed on their status and they were fresh, flavorful, and totally hit the spot. Afterwards, our waitress offered to walk our kiddo over to tape up her coloring sheet on the wall - they were covered with other happy crayon-filled contributions. **And honorable mention to the live music man - he played his guitar tunes like Margaritaville and Bob Marley. It was the perfect touch to warm us up during these cold winter months. We will definitely be back!
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Jinny C.
Mar 26, 2024
A neighborhood gem for great drinks, comforting food, and great friendly vibes. I had been craving a loco moco so I stopped by on a Friday night and was surprised to find out it was family karaoke night. It was such a fun atmosphere, much of it supported by the staff who are super friendly and attentive. The loco moco I ordered hit the spot and the drinks were amazing as well
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Monica C.
Mar 21, 2024
A homey and quirky diner with authentically sparse decorations, colorful fabric and bamboo everywhere. A comforting place to find all the Hawaiian hits. Fresh sashimi, soft and squishy spam musubi, crispy pork, and prismatic rolls. A cavalcade of smiling faces under swirling ceiling fans. An authentic meal down to the last drop of sweet soy sauce.
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Chris B.
Dec 6, 2023
I was looking for a hearty place to fill my energy stores to prep for a day hike through The Enchantments. I was definitely thinking function over enjoyment but as I browsed through the available options in Yelp, lo and behold I found a Hawaiian restaurant. I knew I could hit both areas of pleasing my palette and my body. Upon entering, it definitely exuded those island vibes and set the stage for my appetite to crush a hefty Hawaiian meal. And hefty it sure was. I ordered the Teriyaki Plate (I know...very basic but this hits the function part remember?) and the plate was enormous. My photo does not do it any justice and looks pretty small than it really is. The jumbo sized broccoli doesnt help either. There was at least 10oz of chicken on the plate and more than a cup of rice. It hit the mark for a delicious chicken teriyaki meal. The teriyaki sauce wasn't overly sweet and the chicken was cooked perfectly. Although I was extremely full after finishing the entire plate, I had to try the Katsu Musubi. Ha...I mean, the hike the day after justifies it right? Welp, I ended up finishing that too along with finishing all the motivation I had to drive another 2-3 hours or so to Leavenworth. Oh well, it was so worth it. The rice balanced out the savory, crispy, and juicy chicken katsu and the savory seaweed wrap. The hostess/waitress was very attentive, friendly and patient. She would come by frequently to check up on me. Also, the restaurant is in a small plaza so parking wasn't a problem. I'll be back for more hiking in WA and I hope to come back here some day as well :)
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James H.
May 15, 2024
I've known Ohana"s to be a delightful place for decades now. To have one on the east side is great.Good food Good music Good times A different and cultural dinning experience.Something for everyone Shaka Bra
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Jay V.
Jun 23, 2024
MAHOLA!!! BEST "jerk" (Pineapple vsl. JA peppers and pimento wood) PORK on the Mainland. SUSHI is top notch. Warm, inviting staff and the OWNER is KOOL mon! VERY reasonable pricing. IRIE reggae show last night! Soon come... ALOHA
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