Ohana Belltown
Ohana Belltown
Grilled slice of original receipespam on top of blocks of rice and wrapped with nori lightly drizzled with an oyster plum sauce. Gluten free.
White rice fried with Portuguese sausage, peas, eggs, carrots, green onion, Sriracha sauce, and BBQ pork.
Thin crisp Filipino style egg rolls filled with shrimp and pork served with sweet chili sauce.
Get one each of our specialty musubi's, spam's, Buffalo katsu, chicken katsu, red hot dog, Portuguese sausage, sweet potato and zucchini.
Tender crisp cabbage and pork dumplings spiked with ginger soy sauce and Marin served with a chili oil and shoyu dipping sauce.
Our fearless leaders favorite assortment of pupu's include coconut prawn, gyoza, lumpia shanghai, BBQ pork and 2 beef robatas accompanied by an assortment of sauces.
Your choice of homemade kalua pork or grilled spam on dinner rolls topped with spicy coleslaw and pesto mayo with fries.
Chef marcos homemade BBQ pork Chinese style served with BBQ sauce and hot mustard. Gluten-free.
Hawaiian Portuguese sausage grilled and placed on our musubi rice with a strip of nori. Gluten-free.
Tender pieces of sirloin marinated in our homemade teriyaki sauce.
Rice flour wraps filled with somen noodles, carrots, cilantro, cucumber and lettuce. Served with a spicy Thai peanut sauce. Vegetarian. Gluten-free. Contains nuts.
Our homemade chicken katsu fried crispy and placed on our musubi rice with a strip of nori served with katsu sauce.
4 prawns, citrus marinated then dusted with sweet coconut flakes and fried served with sweet chili sauce.
Our homemade chicken katsu tossed in spicy Buffalo sauce placed on our musubi rice with a strip of nori.
Gluten free. Vegetarian.
Cubed fresh tuna, salmon, sliced white and green onion tossed with sesame oil, shoyu, red pepper flakes served with homemade taro chips. Gluten-free.
1 piece of sweet potato and zucchini, golden fried in tempura batter placed on our musubi rice with a strip of nori topped with our plum sauce. Vegetarian.
Tofu dipped in cornstarch and corn fried golden brown served with bonito flakes and tempura sauce. Gluten-free. Vegetarian.
2 tasty taco filled with lightly fried panko dusted or our homemade kalua pork served in grilled flour tortilla with homemade pico de gallo.
Traditional Japanese tempura with prawns and assorted vegetables served with tempura sauce. Vegetarian.
5 slices of yellowtail on a bed of onion topped with jalapeno, masago, ponzu, and sesame seed.
Served with sesame oil.
5 pieces deep fried octopus fritters topped with eel sauce, spicy mayo, and bornito flakes.
Our homemade tamago is a must try.
Yellowtail.
Salmon rice.
Our signature imitation krab and snow crab mix, avocado, and cucumber.
Salmon, avocado, cucumber, and masago.
Spicy tuna mix, cucumber, and kawaire.
Tempura shrimp, avocado, and eel sauce.
Spicy tuna or spicy salmon, crunchies topped with sushi prawn.
California roll topped with broiled BBQ eel, eel sauce and sesame seeds.
Tempura soft shell krab, avocado, cucumber, masago, and kawaire.
Tempura shrimp, avocado, cucumber, masago, and kawaire.
Scallop, our signature imitation krab and snow crab mix, avocado, and tobiko.
BBQ eel, avocado, cucumber, and eel sauce.
Pickled yamagobo, takuan, avocado, cucumber, inari tofu pouch and kaiware.
California roll topped with 5 different fish.
Salmon, tuna, yellowtail, avocado, green onions, masago wrapped in nori then rolled in soy paper.
Crispy salmon skin, avocado, spicy mayo, tobiko and kaiware.
Tempura shrimp, our signature imitation krab and snow crab mix, rolled in tempura batter and sweet coconut flakes, deep fried topped with honey mayo sesame seeds.
Tempura shrimp, cream cheese, avocado topped with spicy tuna, spicy mayo, eel sauce, tobiko and green onions.
California roll topped with seared salmon, eel sauce, honey mayo and our homemade pineapple salsa.
Yellowtail, avocado, cilantro, jalapeno topped with albacore, tuna topped with tobiko and green onions.
Our signature imitation krab and snow crab mix, tuna, salmon, cream cheese, avocado, tobiko all rolled and deep fried. Served with spicy mayo, unagi and sriracha sauce with a side of spicy peanut sauce.
California roll topped with baked fish spicy mayo, masago, eel sauce, green onions, and sesame seeds.
Tempura shrimp, our signature imitation krab and snow crab mix topped with seared creamy scallops, spicy mayo, Sriracha, green onions and tobiko.
Spicy Tuna, cilantro, takuan topped with tuna, thinly sliced onions, our shoyu poke sauce and sesame seeds.
Spicy Tuna, cucumber, avocado, cilantro topped with hamachi, jalapeno and thinly sliced lime.
Salmon, avocado, our imitation krab and snow crab mix, eel, cream cheese, crunchies wrapped in thinly sliced cucumber with eel sauce.
Salmon, avocado, green onions, masago marinated in our creamy spicy poke sauce served on a bed of sushi rice and furikake. Comes with a side of seaweed salad and krab.
Assorted tuna, cucumber, onions marinated in our signature shoyu poke sauce. Served on a bed of sushi rice and furikake with sides of krab and seaweed salad.
Chef's choice of assorted sliced fish, (12 slices) served on a bed of sushi rice and furikake. Served with wasabi and ginger.
Chef's choice 8 pieces nigiri and your choice of a Belltown (fresh salmon, cucumber and avocado) or California (our signature imitation krab and snow crab mix, avocado and cucumber). Comes with a side of miso soup.
Chef's choice 6 pieces nigiri, 6 pieces sashimi and your choice of a Belltown (salmon, cucumber and avocado) or California (our signature imitation krab and snow crab mix, avocado, and cucumber). Comes with a side of miso soup.
Assortment of fresh sliced fish, 15 pieces total. Comes with a side of miso soup. No rice.
Da Braddah's favorite! A grilled beef patty topped with 2 fried eggs over rice, smothered with brown gravy and grilled onions. Served with a side or potato/mac salad.
Hawaiian style slow roasted pulled pork served with cabbage, rice and a side of our homemade potato, mac salad.
Tender fillets, lightly battered then coated in panko breadcrumbs and fried to a crisp. Served with rice and your choice of potato/mac salad or spicy coleslaw.
Fresh vegetables, fried tofu and yakisoba noodles sauted in our homemade yakisoba sauce.
Grilled chicken thighs marinated in our homemade spicy teriyaki sauce, served with rice and broccoli and a side of miso soup.
Chicken drummettes slowly braised with garlic, bay leaves, shoyu and coconut milk, then grilled for a caramelized crust. Served with rice and broccoli.
Rich pork curry stew with onions, green peppers, celery, potato and carrots. Served with rice and an orange.
Strips of chicken stir fried with broccoli, onions, carrots and bell pepper in our homemade ginger-oyster sauce and served with rice.
Spring mix tossed in our homemade miso-peanut butter vinaigrette, topped with roasted pepper and Japanese rice crackers.
Udon noodles served in a traditional style with mushrooms, spinach, fishcake, BBQ pork and a poached egg in a seafood broth. Served with tempura shrimp on the side.
Ribs rubbed with blacked aromatic spices, grilled then brushed with a spicy tropical fruit QBB sauce and served with steamed rice and broccoli.
Slow roasted lua'u style pork served with shredded cabbage and your choice of crispy fries or mini salad.
4 tender pieces of line caught cod, panko battered and fried, served over fries with our homemade tarter sauce, ketchup and spicy coleslaw.
1/3 lb. lean beef patty, American Swiss cheese, pesto mayo, fresh pineapple, grilled onions, lettuce and tomato. Served with your choice of crispy fries of a mini salad.
Grilled chicken thighs marinated in our homemade teriyaki sauce, served with rice and broccoli and a side of miso soup.
A blend of all of our favorites. Chicken katsu served with your choice of chicken or beef teriyaki, rice, coleslaw, miso soup, takuan and seaweed salad.
Fresh salmon lightly seasoned and grilled to perfection. Topped with our homemade teriyaki sauce and served with rice, broccoli and a side of miso soup.
A blend of all of our favorites to feed that hungry sumo. Chicken katsu and salmon teriyaki served with your choice of chicken or beef teriyaki, rice, coleslaw, miso soup, takuan and seaweed salad.
Tender grilled steak marinated in our homemade spicy teriyaki sauce, served with rice, broccoli and a side of miso soup.
Tender grilled steak marinated in our homemade teriyaki sauce, served with rice, broccoli and a side of miso soup.
Our homemade mixture of potato and macaroni tossed with onions, celery, relish and mayo.
Our homemade miso soup.
Fresh boiled broccoli.
Crispy golden fries.
8 oz. of our homemade taro chips, made fresh here.
Our own homemade brown gravy.
Our homemade spicy tropical BBQ sauce.
Our homemade version of coleslaw with a mixture of Chinese cabbage, carrots, onions and tossed with togorashi peppers and coconut milk.
Our homemade version of the classic banana cream pie with an oreo cookie crust, fresh banana's, vanilla pudding and topped with whipped cream.
Rich chocolate pudding in a dark chocolate cake, served with a scoop of vanilla ice cream.
Alaskan roll
Sushi
Mango madness & Molakai Mule
Lava flow and Mango Madness
Cool vibe
5/5/20 Missing Ohana during these pandemic times. Seattle's Oldest Tiki Bar! (Belltown) est.1999
the inside of a restaurant
Outside
sushi and sashimi, food
drink
Sushi
Inside
Inside
Exterior
Dranks
Bar
Da Kine Roll
California roll and Sashimi special
outside
Outside sign
Banana Cream Pie
Devin D.
Dec 2, 2023
We went here for dinner tonight, and the ambiance was good, but the service could have been better. Ohana is a lovely spot for a low-key dinner, but this is not fine dining. We got Shanghai lumpia, Portuguese sausage musubi, spicy fried rice, and a shogun bento box (with spicy teriyaki chicken). The lumpia did not have any vegetables, so it was whatever. If you like spam musubi, you will enjoy the Portuguese sausage musubi; it is delicious. The spicy fried rice was not spicy, but it was the best part of our meal. The katsu and spicy teriyaki chicken in the bento box were delicious too. Overall, it was a good dinner, but it is not a place we feel we must go back to for the food. Also, for the drinks, we got the mango madness and island iced tea. The island iced tea had no other taste besides alcohol. However, the mango madness was sooo good!!! We would go back just to get that drink!
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Carly C.
Mar 29, 2024
Always walk by but never stopped in before. Inside was actually such a vibe- total hawaiian feel. Sushi was great, katsu excellent, drinks tiki approved!
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Maddie L.
Dec 2, 2023
We came here for dinner tonight and the vibes were great! Super cool atmosphere!I ordered the mango madness cocktail and it was a 10/10 - so so delicious and would definitely come back just for the drink. We ordered the lumpia shanghai and Portuguese sausage musubi for appetizers and they were just okay, nothing special and I wouldn't order them again. We ordered the shogun bento box to share for our entree and the spicy fried rice. The chicken katsu was pretty good, wish it was a little more crispy than it was but the chicken tasted fresh and was moist. The spicy fried rice wasn't spicy at all but it was tasty and my favorite part of our meal. Overall, 5 stars for ambiance, 4 stars for service (our food came out very fast), and 3 for the food. I probably wouldn't come back here to eat but would definitely come back for drinks.
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Britt H.
Mar 17, 2024
Terrible customer service and mediocre food and drinks. Won't be back here again and I don't recommend this restaurant.
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Dan M.
Jun 22, 2023
This was an upbeat location with bamboo booths and a tiki bar as well as an extended menu. There were a number of Hawaiian options along with sushi choices too. The food came out quick and the staff was friendly.The spam musubi ($9.95) and pupu platter ($31.95) were ordered. The musubi consisted of grilled spam slices on rice that was wrapped with nori and topped with an oyster plum sauce. The spam was grilled ideally and paired nicely with the oyster plum sauce because of how much salt was in the spam. I have always wanted to try some type of version of this, and it exceeded my expectations.The pupu platter consisted of two large coconut prawns, lumpia Shanghai, pork gyoza, beef robata, and I believe BBQ pork. The prawns were my favorite as they had a great ratio of breading to prawn and adding the sweet chili sauce helped it even more. The lumpia Shanghai was my least favorite as there was not really much flavor to these eggrolls. Both beef parts were tasty, while the pork gyoza was crispy and needed a little more filing. Overall, it was decent.Will I go back? I would.
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Nate C.
Feb 17, 2024
Absolutely our favorite Hawaiian food in Seattle. He staff is absolutely wonderful, the food portions are large and delicious and the place has a tiki bar vibe.
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Teresa Z.
May 11, 2023
This is a hawaiian/japanese restaurant located in belltown. It's a pretty spacious restaurant with cute decor.Everything besides the food was great. Friendly and fast service with consistent check-ins. While I wouldn't say the food is outright bad, I would say it's in between average and bad. There's just not a lot of flavor. I usually love mac salad but this mac salad had wayy to much mayo. Maybe it's just this dish though and to each their own!
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Akanksha G.
Sep 6, 2023
I'm always a bit skeptical about Hawaiian spots on the mainland, but this one was pretty good!I came by with a friend a couple nights back, and we were seated pretty quickly in a booth. As we had been hiking all day and were starving, I decided to get the Kahlua pork sandwich and split the banana cream pie.I'll start with the fries it came with - amazing. They were crispy, just the right amount of greasy, and even came curly! The sandwich was flavorful, but the meat was a bit dry. Nevertheless, it was quite tasty and filling.But the real showstopper here was the banana cream pie. I hadn't thought much about it when ordering, but I was in love at first bite. It was sweet and creamy, and the Oreo base really made the whole thing just sing. I'd honestly come back here just for the pie alone!Overall, I had a great time and will be back!
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Jane I.
Mar 9, 2024
Super relaxed vibes, beautifully decorated space, reasonably priced food!We had the chicken katsu musubi, two drinks, and the salmon teriyaki. The chicken was good, crispy in the outside, soft on the inside, not greasy, and the sauce it came with was tasty too. The salmon was a large portion for the price -- the teriyaki glaze gave it a crisp exterior for the soft interior, and it tasted pretty fresh. The pina coladas were good too!The staff were all super nice and helpful in helping us make our picks. Service was quick and efficient.We really enjoyed our visit to Ohana and will be back!
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Sritha V.
Jan 20, 2024
The inside of this place is SO ADORABLE! It was decked out to be the cutest tiki shack and the sushi bar was an added bonus. The music was great that night, people were dancing and just having a great time! The Mala shake was the best drink I've ever had! Saw the bartender put a decent amount of alcohol but couldn't taste any of it which was both a blessing and a curse lol! The frozen fruit blended together so well to make the best flavor. The long island was a mango flavored drink but nothing too special! Was as strong as a Long Island usually is and definitely did the trick;)
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