OGinger

We came in with a large party and they were able to accommodate quickly which was pretty cool. Service was quick and friendly. We ordered martinis and sushi plus tempura. The tempura was not bad - I would say more of your typical tempura. I had the spider maki and was somewhat disappointed to only have 5 pieces rather than your normal 7-8. My daughter ordered the lobster roll which had many more pieces. However it seemed like part of the roll had asparagus and some did not, some had avocado and some did not, etc. Not every piece was the same. The martinis were well done. The lychee martini was awesome. I would definitely order that again. The apple pear martini was pretty good too although not to my taste as much as the lychee one. The sake martini wasn't bad. Service was a bit slow. It was probably because we had a big party. However it's a bit disappointing when everyone else was eating their food and two of us were just waiting for our sushi orders. Nevertheless overall a good place. I think our party size was a challenge for them. Food was good and would recommend a visit.

Pretty average food. Honestly pretty greasy and lacking flavor. Got the chow foon with beef and there's minimal beef and only some onions and sprouts. The chicken teriyaki flavors were also very manufactured. They were fast though.

I was craving sushi, and this place was nearby me. I decided to try it out on a whim, not expecting too much.EXPERIENCEI walked in by myself on a Thursday around dinner time. It wasn't that busy inside, but they were doing a lot of take out orders. I was seated immediately, my order was taken, and it was a pretty quick and casual affair. FOOD(4/5) Miso Soup - Not too salty. Good amount of seaweed and and tofu. Pretty good!(4/5) Chirashi: 3 pieces Ahi (tuna), 2 pieces Kanikama (imitation crab), Ebi (cooked shrimp), Mekajiki (swordfish), Sanma (mackerel), Hamachi (yellowtail), Sake (salmon), Aji (horse mackerel).The rice was really good, it was fluffy and you could see the individual pieces of rice. The fish was overall pretty good, a majority of the fish tasted quite fresh. My favorites pieces were the sword fish, yellowtail, and salmon. I was sad that there was only one piece of most kinds. I didn't really care for the imitation crab. The tuna was a bit subpar. The price was not that bad! Its definitely not the fanciest sushi, but good mid tier sushi that is not likely to get you sick. OVERALLThis place is affordable. Their sushi is fresh. Its casual and easy going. The staff is polite and timely. I would recommend you try it. Don't expect anything too fancy.

Stopped by here on a Friday evening. We ordered cold soba noodles and kiss the fire sushi. Soba noodles was fresh and chewy! Delicious summer meal. The kiss the fire sushi was fresh and yummy! Service was quick. Prices decent for the area. Would go back again.

Kind of hit or miss, but the hit wasn't that good. For takeout, I had the Spicy Salmon roll (6.75$) (the standout, with good flavor and well rolled), the Una-Avocado roll (7.45$) (nothing special), and the Spicy Scallop roll (12.45$) (a huge mess to eat, with the rolls falling completely apart and the toppings all in a pile). I'll say the rolls were packed generously with fish, no skimping there. And perhaps the structural integrity of the Spicy Scallop would have done better in the restaurant instead of as takeout. But overall, it was just whatever sushi at a decent price.

I came here for a quick lunch. I had no expectations about the food, however, I will say they know how to cook rice. That was the first thing I tasted and thought, the rice is good, it was fluffy and not clumpy. All the dishes I ordered tasted fine. My pork katsu bento box was decent. I found the pork katsu dry, otherwise, the bento box is a great lunch item to get. This place gets a lot of takeouts when I was dining there. I found the food is nothing spectacular, but it is good when you just want something with no muss or fuss and you know the food will taste acceptable.

TL;DR - Very solid food, nothing remarkable, but hits most of the right notes. Service needs refining. Went here with a group of people (there were 6 of us) and ordered the Spicy Tuna Rangoon for an appetizer and for Davis Square Maki and Mexican Roll for mains. Also had some green tea.The Spicy Tuna Rangoons were definitely an interesting spin on Crab Rangoons (one of my weaknesses). In terms of filling, they definitely did not skimp on the meat, as they were filled entirely with spicy tuna, and not 98% or more of cream cheese! (Can't say this is the case here, but in other places it has been known to happen). Nothing remarkable in terms of flavors, but pleasant. The dough was not immediately out of the fryer, and I personally would have liked it a little crisper, but this wasn't glaring. Also possible they wanted to wait until more dishes in my party's order were ready. The sauce provided was pleasant as well, a spicy mayo, possibly? Sushi rolls also did not skimp on the meat! Fish itself seemed to be of high quality. They were definitely tasty, but unremarkable. Some of those touches which would service to distinguish them were lost for me. For instance: the Mexican Roll was supposed to have: "avocado wrapped with tabasco sauce", but I don't recall that distinct Tabasco flavor. Possible they were referring to the sauce used on top, but if memory serves, I would not call it Tabasco sauce. The tea wasn't the tastiest green tea on the planet, but for a cold night with unlimited refills, I will take it!Then came the service: it was fast and efficient, but there were moments of unprofessionalism which made the experience less than stellar. I realize this is not the caliber of restaurant where servers wear tuxedos with bow ties, but service is part of the experience nonetheless. A couple examples: When handing food to someone further down the table, the server's shirt came uncomfortably close to hugging my food. When refilling water, some spilled on the table, truly no big deal, she apologized, we said it's okay, but the not miniscule spill wasn't cleaned up (nor even extra napkins brought over). Finally, a can of iced tea ordered fell on the floor, and thankfully didn't burst. She apologized, and served it to my friend anyways. I would say to bring a new can in any case, but especially in the midst of a pandemic.

This is a continuation to my review sent last week. Although the cooked food was terrible, I wasn't allowed to speak to the manager, and the person I did speak to was rude, I was told if I called DOOR DASH I would get a refund of $30 for inedible duck. I contacted Door Dash. They said they would contact the restaurant. NO REFUND. DON'T GO BACK ON YOUR WORD!

We ordered takeout for lunch. The chicken katsu with curry sauce is delicious. The chicken is crispy and the sauce has lots of flavor. The gyoza in the box is very good! All fresh ingredients. Two meals worth with this portion! We also ordered the general gao's chicken which was good. Nice tender pieces of chicken filled with flavor. Good portion of broccoli. Not too spicy.

We stopped by here for dinner one Saturday night before a movie. It wasn't packed like some of the other restaurants down the street and we wanted a quick bite. Its interior was spacious and clean. They offered both table and booth seating. Service was great- our waitress was kind and attentive throughout our stay!We started with the fried vegetable gyoza ($5.95) which came with a side of yummy, slightly vinegar-y dipping sauce. It was piping hot and yummy but the pieces were a bit too fried. The outer skin was quite crunchy! I had the Spicy Vegetable Noodle Soup ($10.75) as my entree. It isn't listed as spicy on the menu but they were kind enough to accommodate my request! It consisted of assorted vegetables (bok choy, broccoli, bean sprouts, diced asparagus stalks), chewy ramen noodles, and a savory, spicy broth. The spice level was pretty high but that added so much more flavor to everything! I found its slightly peanutty taste to be a little strange, though. I loved the abundance of noodles. It was made just right- not too mushy but not too stiff, either. The assorted vegetables were fresh and crunchy! I don't think I would've liked the regular broth very much so I'd recommend making it spicy.