Oddfellas Pub & Eatery
Oddfellas Pub & Eatery
Seasoned corned beef is chopped and tossed in with hash browns and diced onions then grilled. Served with two eggs and toast.
Hash browns topped with scrambled eggs, sausage gravy, shredded Cheddar cheese, and green onion.
A juicy pork tenderloin floured and seasoned then grilled. Served with two eggs, hash browns, and toast.
Two toasted English muffins topped with eggs and ham smothered in a hollandaise sauce. Served with hash browns.
Three huge, fluffy pancakes stacked high. Served with your choice of butter, maple syrup, or jam.
A fried egg atop grilled sourdough bread with your choice of ham, bacon, corned beef bacon, or sausage finished with melted Cheddar cheese, mustard, and mayonnaise.
Two large cheese biscuits smothered with sausage gravy.
Three thick slices of grilled egg bread. Served with your choice of butter, powdered sugar, maple syrup, or jam.
Served with hash browns, choice of your style ham, bacon, sausage, or banger and toast.
Diced ham and cheddar cheese. Served with hash browns and toast.
Onions, green peppers, tomato, mushroom and cheddar cheese. Served with hash browns and toast.
Turkey, ham, bacon and fresh tomato sliced and cheddar cheese. Served with hash browns and toast.
Diced ham, bacon, diced onion, green peppers and cheddar cheese. Served with hash browns and toast.
Savory pot roast, grilled onions, peppers and Gruyere cheese served with a side of brown gravy. Served with hash browns and toast.
6 oz. steak, seasoned and pan fried. Served with two eggs, hash browns, and toast.
Your choice of bacon, corned beef bacon, ham, sausage, or banger.
Wheat, sourdough biscuit or English muffin.
Swiss Alfredo base, bourbon smoked ham, pulled pork, dill pickles, finished with yellow mustard. Dynamite!
Mama Jane's Corned Beef and Bacon Friend Cabbage, with vegetable medley and our house naughty mash!
Giant Bavarian pretzel, served with house made beer cheese, and Stone ground mustard.
Tater tots with queso cheese and bacon bits topped with tomato and chopped green onion. With sour cream on the side. Add extras for an additional charge.
A simple classic! Pub French fries topped with creamy cheese curds, then smothered in our brown gravy.
Plump and juicy rooster wings served with celery sticks. Tossed in your choice of sweet and spicy BBQ sauce or Franks.
Slow roasted pork belly seared, then fried to perfection, smothered in signature sweet & spicy bravo sauce. Bravo!!
Tender & crispy chicken breast tenders, fried to a golden brown, served with pub French fries. Served with house made mustard BBQ sauce.
Smoked pulled pork, diced tomatoes, and mozzarella cheese. Served hot and melty in a crispy tomato and basil tortilla. Topped with sour cream and salsa..
A creamy blend of spinach, garlic, Parmesan, and cream cheese. Served with toasted baguettes for dipping.
A wedge white cougar gold Cheddar cheese with sliced salami, prosciutto, and hot capicola. Served with warm artisan flatbread, stone ground mustard, and pepperoncini.
A full lb. of steamed clams cooked in a garlic butter and white wine sauce. Served with toasted baguettes for dipping.
Giant Bavarian pretzel, served with house-made beer cheese and stone ground mustard!
Seasoned ground beef, onions, carrots, corn, and peas in a brown gravy and covered with mash. Sprinkled with cheese baked till golden. Comes with a basket of warm, cheesy, dill dough.
Three Alaskan cod fillets served with French fries and tartar sauce. Comes with a basket of warm, cheese, dill dough.
Cheesy elbow macaroni. Comes with a basket of warm, cheesy, dill dough.
One fork tender fillet are fried until golden brown and topped with a brown gravy. Served with German vegetable medley. Comes with a basket of warm, cheesy, dill dough.
Pork bangers and atop mash with braised onions. Served with German vegetable medley. Comes with a basket of warm, cheesy, dill dough.
Choice beef and beans simmered in spice. Comes with a basket of warm, cheesy, dill dough.
Three corn tortillas stuffed with your choice of chicken, beef, or pork carnitas. Finished with fresh pico de gallo, cotija cheese, and cilantro avocado crema.
Six oz. steak grilled and served with German vegetable medley. Comes with a basket of warm, cheese, dill dough.
A time honored tradition of warm, gooey and cheesy goodness. We hand craft this dish with a secret cheese recipe custom elbow macaroni and finish it with some amazing smoky little sausage we all grew up with. Thanks mom.
One fork tender fillet are fried until golden brown and topped with a brown gravy. Served with German vegetable medley. Comes with a basket of warm, cheesy, dill dough.
Chopped iceberg lettuce, ham, turkey, bacon bits, tomato, hard boiled egg, red onion, Swiss, and Cheddar cheese.
Salad with baked chicken, red onion, bacon bits, blue cheese crumbles, boiled egg, tomato, and avocado. Piled high atop crisp iceberg lettuce.
Romaine lettuce chopped and tossed in a Caesar dressing. Topped with croutons and grated Parmesan cheese.
Iceberg, corn, black beans, tomato, carrot, bell peppers, onions, jalapenos, Cheddar, bacon, avocado, and chopped chicken. Tossed in Chipotle Ranch dressing.
A full quarter bead of iceberg lettuce drizzled with blue cheese dressing covered in bacon bits chopped red onions and tomatoes.
Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with Thousand Island dressing.
Our 1/2 lb. signature blend of Wagyu and Angus beef topped with Applewood smoked bacon, smoked gouda, slathered in Longhorn original BBQ sauce, on a Brioche bun with all the fixins.
Sliced ham, bacon, turkey, Swiss, and Cheddar cheese with tomato and mayonnaise. Served on toasted sourdough.
Roast beef atop a toasted French roll. Served hot with a side of au jus.
Corned beef, ham, Swiss cheese, and sauerkraut. Served with Thousand Island dressing on grilled marbled rye.
Slow roasted pot roast topped with grilled onions, mushrooms, green peppers, and melted pepper Jack cheese. Piled onto a toasted hoagie roll and finished with spicy ranch sauce. Served with fries, tots, slaw, or naughty mash.
Juicy pulled pork thinly sliced ham, swiss cheese, deli sliced pickle, mustard, and mayonnaise. Served on grilled sourdough.
Our 1/2 lb. signature blend of Wagyu and Angus ground beef with all lettuce, tomato, pickle, onion and mayo on a Brioche bun.
Sliced ham, turkey, and roast beef with Cheddar and Swiss cheese. Topped with pickles and bistro sauce. Served on grilled thick cut sourdough.
Chicken breast grilled and topped with bacon, pepper Jack cheese, and avocado. Served on a toasted pretzel bun with ranch dressing.
Prosciutto, Capicola, and Salami, topped with Mozzarella, shredded lettuce, tomato, red onion, and pepperoncinis. Finished with a Balsamic glaze.
Smoked savory pulled pork butt is mixed with Southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread.
Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayonnaise on toasted sourdough.
A juicy pork loin rolled flat, battered, and fried golden brown. Topped with mustard, mayonnaise, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.
Fish taco. Battered and fried cod wrapped in tomato basil wrap with pico and slaw. Topped with white wasabi sauce.
A thick and juicy chicken breast, lightly seasoned and grilled to perfection. topped with lettuce, tomato, pickle, onion and mayo. Add cheese for an additional charge.
Sliced ham, turkey, diced tomato, Swiss cheese, cheddar cheese, avocado, bacon bits, and chopped romaine lettuce tossed in honey mustard dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.
Smoked turkey, diced tomato, parmesan cheese, avocado, bacon bits, and chopped romaine lettuce tossed in bleu cheese dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.
Tomato, cucumber, avocado, and chopped romaine lettuce tossed in Italian dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.
Thick and juicy chicken breast, grilled perfectly and topped with bacon, pepper jack cheese, and fresh avocado. Served on a toasted pretzel bun with our own ranch dressing.
Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Drizzled with house bistro sauce. 10" size.
Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce. 10" size.
Oven roasted chicken and mozzarella cheese on a bed of Alfredo sauce. Topped with mushrooms, chopped onions, bacon bits, and tomatoes. 10" size.
Pepperoni, sausage, bacon, salami, Canadian bacon, and mozzarella cheese on a bed of red sauce. 10" size.
Pepperoni and mozzarella cheese on a bed of red sauce. 10" size.
Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce. 10" size.
Garlic Alfredo base, Mozzarella cheese, crispy bacon, chopped chicken, mushrooms topped with our signature Bravo sauce. Finished with cilantro.
Oven roasted chicken and mozzarella cheese on a bed of house BBQ sauce. Topped with chopped red onions and cilantro. 10" size.
Red sauce base topped with bell peppers, mushrooms, red onions, tomato, and black olives. Finished with Mozzarella cheese.
Swiss Alfredo base, bourbon smoked ham, pulled pork, dill pickles, finished with yellow mustard. Dynamite!
Cheesy dill biscuits served with strawberry preserves.
Roasted red pepper gouda bisque.
Romaine Lettuce with carrots, red onions, tomatoes and crutons.
Green beans, wax beans and carrots.
Iceberg, carrots, onion, and tomato. Served with your choice of dressing.
2 crispy chicken strips served with our house mustard BBQ sauce and your choice of side.
Served on a toasted Brioche bun, a 1/3 lb. kids patty grilled to perfection with lettuce, tomato, and mayo. Served with choice of side.
Served on crispy sourdough with cheddar cheese, a favorite! Served with your choice of side!
Served on crispy sourdough with cheddar cheese, a favorite! Served with your choice of side!
Your choice of pepperoni or cheese served atop a marinara base on a crispy flatbread. Pizza style!
3 wings served with your choice of fries or tots.
Peperoni and mozzarella cheese layered on flatbread.
Longhorn stuffed cheddar German sausage on a pretzel bun, topped with grilled peppers and onions and smoked Gouda then finished with our tangy bistro aioli. Served with 1 side of your choice.
Tangy and creamy mustard base topped with LH cheddar German sausage, bacon, red onion, and bell pepper, then finished with mozzarella and smoked Gouda.
Strawberry.
Fresh brewed java.
Our Signature Street Tacos, served Family Style. Your choice of Carnitas Pork, Southwest Chicken, or Seasoned Ground Beef, served with White Corn Tortillas. We're throwing in ALL the toppings; Oliver's Pico de Gallo, Avocado Crema, Grated Cotija, Sour Cream, Salsa, Shredded Lettuce, and Fresh Limes. Every Night is Taco Night! Comes with White Corn Tortillas
The Complete Meat and Potatoes meal for your family. Individually vacuum sealed 6 oz. USDA Choice, Center Cut Top Sirloin Steaks, ready for you to grill with our house seasoning & Olivers Steak Butter. Fully cooked Russet Baked Potatoes, with ALL the Fixins. Caesar Salad, ready to toss and serve. Rustic French Bread, ready to Toast or Heat & Serve. Packaged for Four or SixIts up to you!
Choice Beef, Onions, Whole Kernel Corn, Peas & Carrots, in Oliver's House Brown Gravy. Smothered with Naughty Mashed Potatoes and Cheddar Cheese. EASILY feeds 6!
Fire Roasted Red Peppers blended with Oliver's Garlic Alfredo, Seasoned Chicken Breast, Penne Noodles, topped with Fresh Mozzarella. EASILY feeds 6!
Penne Noodles smothered with Oliver's Pulled Pork Marinara, topped with Mozzarella, baked to perfection. EASILY feeds 6!
Three 12 Inch Signature Pizzas of your Choice and Oliver's Signature Caesar Salad served Family Style with plenty for up to 6 people!
Mother cluckers, cod tacos, Rooster Wings, Hot Spinach Dip
a skillet of food
the menu
entrance
Oddfellas entrance
a receipt for a drink
the receipt
Rooster wings
old school menu
Tito's and soda.
Dill Dough
Dill Dough
menu
Cuban pizza
Pork Carnitas Quesadilla
Veggie wrap with fries
Burnt Cottage pie
The Pub Burger
The Spicy Swine Sandwich
Veggie hash
drink
Fluffy Puffy Sunshine IPA, perfect fries and grilled chicken sammie... on POINT!
Pot Roast Philly Sandwich with coleslaw
Terry-Jo L.
Oct 23, 2023
We went here Saturday evening and enjoyed the German Octoberfest menu. It was delicious.Even though a couple things were missing on our dinner plates the staff was quick to fix this and bring the items that were missing. Fun Irish pub with lots of beers on tap.
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Teresa M.
Nov 21, 2022
I wanted a full meal while hanging out at Rail Hop'n and Oddfellas was the obvious choice since it's next door. I ordered online and decided to pop in ~10 mins before the quoted time in the hopes that the food wouldn't be sitting out too long. I arrived right as they were bagging everything - perfect timing!!While I was in there I noticed just how dead it was. It was a Thursday at about 6pm so not exactly a peak day, but wow. Where is everyone?? Not exactly promising. I grabbed my food and happily headed back next door.I got a veggie wrap while my dinning partner got the Red's Irish chili. First thing I noticed? They didn't provide any cutlery. Now, I can handle the fact that my wrap wasn't cut in half and still eat it, but how is one supposed to eat chili without a spoon?!? Thankfully Shaun at Rail Hop'n had a spoon so I didn't have to walk back over there. Fries were cold. Chili was lukewarm. Both disappointing since I chatted with the employee while she packed everything up and then got into it not even 5 mins later. Perhaps that's why there was almost no one in there? It was okay. I guess. I see no reason to come back.
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Greg E.
Sep 20, 2023
If you're looking for a quiet place to eat, you shouldn't be going to a sports pub. Having said that, this one has a special annoyance in the noise category. There is a dance school/studio above it. I initially thought the noise was from the trains passing by but it was too constant. At times, it sounded like the roof was going to cave in. On to the food. It's pub fare, but extremely varied. Not just burgers and wings. Started with the Big Ass Pretzel, which lived up to its name. It came with three sauces; jalapeño beer cheese, nacho cheese and a mustard mix. Then I ordered the Cottage Pie. It did not disappoint. I was full after finishing that. My only complaint was the cheese and dill muffin it was served with. I could have done without that.
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Robert M.
Mar 19, 2023
Looking for a good sandwich in Auburn area tried Oddfellas. So MANY choices! We had the Big A** Pretzel to start. I had the Burgerasm, Wife had Irish nachos, and Daughter had Mac and cheese. All were excellent. We will be back to try the rest of the menu.
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Helene B.
Jan 21, 2023
Nice spot with lots of seating in Auburn! Yummy wings on the happy hour menu! Our group of four was seated easily and the staff was super friendly and quick!
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Chris A.
Oct 3, 2023
Great food menu. Fine service.I need 85 characters or else it won't except my review, so just bs'ing here a bit. OK, I think I'm in.
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Vic T.
Jun 16, 2023
Food? 5 starsService? 5 starsAmbience? 5 starsWe loved this place. We had Guinness, a Big A** Pretzel, and a cheesy Brit sandwich. Very comfortable place. Just like an Irish pub should be. We will be back. Our new had
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Steve I.
May 13, 2023
The maple syrup has absolutely no taste. It was just really sweet. It was also gritty so I'm thinking it's just corn syrup sweetened.The country potatoes we're greasy and the green peppers weren't that warm, telling me they cooked the peppers and onions beforehand. Gravy came with the omelette. I understand why. The pot roast was tough and didn't have much flavor. I've had better pot roast from other Irish pubs.
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Jeff B.
Jan 16, 2024
Great food and fantasy friendly service would absolutely recommend after being here multiple times - consistency breeds respect
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Steve A.
Oct 14, 2023
I'm from hot ass Texas so I don't know anything about Sheppard's Pie/Cottage Pie except that when I lived in Michigan it was the best thing on a cold, rainy day.I'm visiting Seattle and the weather being cold and rainy, I had a hankering. So I googled "Irish pub" near where my hotel is in Auburn.Oddfellas is deceptively spacious. I walked in and there are a ton of table tops. Large bar area. It reminds me of many sports bars/pubs I've been to in my life--which I like. I tried to get a seat at the bar but the waitress was like there is a huge amorphous group at the bar so you'd probably be better off at a booth. I guess they were celebrating something. I tried the Little Red Fox & Manny's Pale Ale. Both are delicious. Like really good. I ordered their cottage pie. It came out on a hot skillet and, let me tell you, that s*** is FIRE. So tasty. I put some Tabasco on it because they didn't have tapatio. But it was flavorful without the hot sauce but it's a must--IYKYK. The crusted bits on the edges were so good. I love sheppard's pie. Love everything about it. And this was good & hearty.It comes with a thing of gravy which I didn't try. BUT WAIT. Let me tell y'all. It also came with this biscuit. I WOULD COME BACK HERE JUST FOR THIS BISCUIT. IT'S F****** DELICIOUS. Garlic-y and just the right amount of crunch for texture. OMG. It was so good I ordered a to go order because I'm a glutton. Prices are good. Service was great. My server was attentive without being over bearing. I'd 100% recommend this place to anyone in the area.
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