Yellowtail Japanese Bistro
Yellowtail Japanese Bistro
Deep fried.
Monk fish liver pate.
Prawns, stuffed with fresh king crabmeat and deep fried.
Boiled soy beans.
Pan fried and home made potstickers.
Tuna with house spicy basil sauce.
Cold tofu.
Breaded and deep fried.
Octopus with kimchee sauce.
Prawns and vegetables and deep fried.
Assorted vegetables and deep fried.
Albacore with special garlic sauce.
Breaded pork loin with wasabi mayo.
Deep fried tofu with wasabi citrus sauce.
Asparagus with shitake mushrooms in clear broth.
Cucumber in vinaigrette.
Boiled spinach with sesame dressing.
Served with homemade vinaigrette.
Mix greens with house special miso mayo sauce.
Miso vinaigrette.
Boiled spinach with bonito sauce.
Tako, ebi and cucumber.
House green salad with miso dressing and assorted fish.
Grilled New York steak with teriyaki sauce.
Grilled chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled mackerel.
6 pieces prawns and mixed vegetables.
Shrimp only.
Pork Cutlet.
Breaded beef steak and deep fried.
Fish broth.
Fish broth.
Fish brothe.
Fish broth.
Pork broth.
Pork broth.
Fish broth.
Cold soba or udon with prawns and vegetable tempura.
Cold soba or udon with dipping sauce.
Fish broth.
Sweet shrimp.
Shrimp.
Fresh water eel.
Scallop.
Yellow tail.
Tofu skin.
Squid.
Salmon roe.
Real crab meat.
Tuna.
Amber jack.
Mackerel.
Fresh salmon.
Albacore.
2 pieces.
Egg.
Red snapper.
Octopus.
Flying fish roe.
Sea Urchin
Chef Choice Assorted Nigiri
Chef Choice Assorted Nigiri
2 pieces of our Fatty Blue Fin Tuna
2 pieces of our Blue Fin Tuna
Albacore.
Yellow tail.
Tuna.
Mackerel.
Fresh salmon.
Red snapper.
10 Pieces Assorted.
Amber jack.
Assorted Premium Fish
5 pieces of our Blue Fin Tuna
Inside: California roll. Outside: Salmon and lemon.
Cream cheese, salmon, shrimp tempura, scallion and tobiko.
Salmon and avocado.
Inside: Spicy tuna and shrimp tempura. Outside: Avocado, mayo and unagi sauce.
Inside: Spicy tuna and cucumber. Outside: Tuna, seaweed salad and tobiko.
Inside: Spicy tuna, shrimp tempura, jalapeno. Outside: Avocado and yellow tobiko.
Kani and avocado.
Inside: BBQ eel and cucumber. Outside: Avocado and tobiko.
Inside: Salmon and avocado. Outside: Tuna and tobiko.
Spicy yellow tail deep fried topped with scallions and tobiko.
Spicy tuna, shrimp tempura and tobiko.
Inside: Shrimp tempura and cucumber. Outside: BBQ eel, avocado and tobiko.
Spicy assorted fish, cucumber and avocado.
Inside: Spicy tuna and avocado. Outside: White tuna, mayo and tobiko.
Inside: Lobster salad and cucumber. Outside: Salmon, avocado, black and yellow tobiko.
Inside: Lobster, avocado and shrimp tempura. Outside: Garlic white tuna, mayo and tobiko.
Inside: Kani and avocado. Outside: Tuna and tobiko.
Inside: Unagi, tempura, cream cheese and avocado. Outside: Deep fried topped with unagi sauce. Shaved bonito and green onion.
Inside: White tuna and avocado. Outside: Red tobiko and hot chili sauce.
Inside: Spicy tuna and asparagus tempura. Outside: Salmon and lemon.
Inside: Salmon, avocado, cream cheese and jalapeno. Outside: Sesame seed, lemon, tobiko, tempura flake and spicy mayo.
California roll with salmon wrapped and baked. Outside: tobiko.
Inside: Shrimp tempura, cream cheese, cucumber and avocado. Outside: Salmon, lemon, topped with spicy mayo, unagi sauce and tobiko.
Jalapeno, scallop, snow crab and tempura.
Inside: Spicy hamachi and jalapeno. Outside: tuna, basil and unagi sauce.
Hamachi and green onion.
Shrimp and avocado.
Inside: Spicy tuna, cucumber and jalapeno. Outside: Hamachi and yellow tobiko.
Smoked salmon, cream cheese and avocado.
Inside: Crabmeat and avocado. Outside: hamachi and black tobiko.
Inside: Kani and avocado. Outside: Assorted raw fish slices and tobiko.
Inside: Spicy salmon, cream cheese and avocado. Outside: Baked scallop topped with tobiko.
BBQ eel and avocado.
Inside: White tuna, shrimp tempura and green onion. Outside: Red and black tobiko.
Inside: Salmon, lobster salad and cucumber. Outside: Salmon and lemon.
Grilled salmon skin, cucumber, scallion and gobo.
Inside: Kani and avocado. Outside: Shrimp and tobiko.
Shrimp tempura, cucumber, kani and avocado.
Spicy scallop and tobiko cucumber.
Spicy salmon, cucumber and scallion.
Spicy tuna, cucumber and scallion.
Fried soft shell crab, kani, cucumber and avocado. Outside: Tobiko.
Inside: Unagi, avocado and shrimp tempura. Outside: white tuna, spicy mayo and green tobiko.
Inside: Shrimp tempura, uni and avocado. Outside: Salmon, uni and green tobiko.
Shrimp tempura, unagi, avocado and tobico.
Inside: Shrimp tempura. Outside: Smoke salmon and avocado.
Inside: Cream cheese, spicy tuna and cucumber. Outside: Avocado and unagi, topped with unagi sauce and sweet chili sauce.
Inside: Kani and avocado. Outside: Salmon.
Inside: Mango, hamachi and avocado. Outside: Macadamia nuts.
Salmon.
Tuna.
Inside: kani ,avacado top with scallop then bake
Cream cheese, spicy salmon and avocado.
Inside: Deep fried snapper and cream cheese. Outside: Spicy mayo, unagi sauce and green onion.
Inside: Sauteed onions and spicy tuna. Outside: Tobiko and hot sauce.
Spicy yellow tail deep fried, topped with scallion and tobiko. Unagi sauce.
Pickled radish.
Black mushroom.
Assorted fresh and pickled vegetables.
Cucumber.
California Hand Roll
sweet shrimp hand rolll
hand roll
hand roll
Hand Roll
Hand Roll
Hand Roll
Hand Roll
Hand Roll
Hand Roll
Served with basil.
Grilled whole calamari in ginger sauce.
2 skewers.
2 skewers.
Pork cutlet.
With fresh shiitake mushrooms.
With sauteed assorted vegetables in basil sauce.
Scallops, green mussels, shrimp, assorted fish and squid.
Deeo fried pork loin served over rice.
Deep fried chicken served over rice.
Shrimp, scallops, salmon, squid and fish cake.
Cooked sliced beef over rice.
Cooked sliced chicken over rice.
Deep fried pork loin over rice.
7 pieces assorted fish over sushi rice.
BBQ eel over rice. No brown rice option.
Shrimp and mixed vegetables.
Assorted vegetables.
Assorted.
Assorted.
48 pieces assorted roll tray.
Assorted sashimi 16 pieces roll 16 pieces and sushi 8 pieces tray.
30 pieces assorted sushi and 32 pieces roll deluxe tray.
Tuna, seaweed salad, avocado, imitation crab, cucumber, and corn.
Tuna, seaweed salad, avocado, imitation crab, cucumber, and corn.
Salmon, Tuna, Yellowtail, seaweed salad, avocado, imitation crab, cucumber, and corn.
Tamago (egg), Inari (fried tofu skin), seaweed salad, avocado, cucumber, and corn.
close up of Thuy's Roll
Gary's Roll
2 story restaurant!!!
salads, salad, food
2 Pieces Uni Nigiri, yum!
Menu
Menu
two pieces of sushi
Seaweed Salad.
Morimoto Sashimi
a restaurant counter with food on it
Menu
Double order of kaaage
2 Pieces Amaebi Nigiri
Agedashi Tofu
Menu
Unagi
Menu
Menu
Cotton candy vending machine outside
Menu
Menu
Combination Lucky Box
Jenny H.
Dec 11, 2024
Yellowtail is located at an alley area which can be hard to find at first but you'll find it! It is actually quite spacious! I got the combination box and chose tempura and sashimi. It came with a soup and salad. This is actually quite filling! The sashimi was nice and thick. The tempura was crispy and a good variety of vegetables. The purple yam tempura was actually really good! The staff is very nice and friendly. There is a parking lot but I just parked at the street.Would definitely come again!
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Lloyd C.
Mar 31, 2024
We were in Alameda, and the place we wanted to eat at closed early - their loss. We thankfully stumbled upon this place. You notice the small entrance. As you enter, it opens up into a two-story restaurant. You are immediately greeted warmly. They have plenty of tables for inside dining. The place is nicely decorated in Japanese art and trinkets in display cases.The server was friendly, helpful, and attentive. Combination Lucky Box: Choose any two different items (served with miso soup, salad, & steamed rice)- Beef Teriyaki - thinly sliced tender steak. We actually were pleasantly surprised.- Sashimi (6 pcs Assorted) thick cuts of otoro, sake, and Hamachi. They were very fresh, buttery, and melted in your mouth.Thuy's Roll: (Inside: Shrimp Tempura, Uni & avocado. Outside: Salmon, Uni, and Wasabi Tobiko). I saw this and thought that was a good price for a roll that had Uni. The Uni was good quality as it was not pungent like other places. So good.We will be back! Awesome food.
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Terri M.
Mar 2, 2024
Celebrated my son's 31st birthday at Yellowtail last night.It was a rainy and cold Friday evening where we enjoyed our sashimi and nigiris. The ambiance here is welcoming and the staff is absolutely gracious always ready to attend to any requests you may have. Upon ordering we started with hot sake and during our meal we opted for Asahi beer which always goes good with Japanese.I was impressed with the owner who warmly greeted us with us with a special plate of seared Toro, and I regret not taking a pic as we devoured the smooth goodness of this mouth watering delight! Overall you cannot miss trying this wonderful establishment. Enjoy!
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Dhoris P.
Jun 24, 2024
I thinks it's one of the best sushi restaurants on Park St and there aren't many. The fish are always fresh and the service is outstanding. It's a spacious, 2 story restaurant, great for groups. But we like sitting at the bar area if it's just the two of us. We ordered and the food came pretty quickly. Some of our favorites here are the basil wrapped tuna tempura (crunchy on the outside, nice and tender tuna w/ so much flavor on the inside), the Morimoto sashimi (seared, smoky and delicious! Inlove truffle oil on anything!) and saba nigiri (always fresh and so tasty). We also ordered some fresh oysters and the Gary's roll, which was made with/ lobster salad, sake and avocado. The food is always delicious and consistent. You cannot order anything bad.
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Karina J.
May 23, 2024
Amazing food, great service, and always wanting more. In store dining is always a pleasure. Also, super fast when you do a pick up. My fav is the Ben's roll!
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Lai L.
Aug 31, 2023
I am surprised I have never been here before. It's really a hidden gem tucked away in an "alley." We were initially going to visit another sushi place in Alameda, but it closed down, so we kept searching to find something not too casual but not too fancy. It can get a little busy on Park Street, but since it was a Tuesday evening, we were able to find parking right away and when we walked in, we were seated quickly. It seemed to be slow, but it was a weekday. The service was pretty amazing. Our server kept checking on us and I believe the owner came by to say hi as well.We ordered the specials: hamachi and spicy tuna were half off. My goodness, this was delicious and melt-in-your mouth! We also ordered another special: spicy (red) seaweed salad -- also amazing. More things we ordered: salad and soup, Nathan's Roll and Emily's roll. Everything was quite scrumptious and we ate every bite between two people! I will definitely be back!
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Dre M.
Jan 5, 2025
Not bad. Portions could be a little bigger. Quality pieces of sushi but mid overall. Requested miso soup after spending $100+ and was denied.
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Dee H.
Sep 8, 2024
Love to come here. Quiet spot. Food has been consistent. I usually get their sashimi. Quick service.
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Kin L.
Jan 31, 2024
Takeout review only. The order was prepared in a timely manner. I was greeted quickly upon entering the restaurant and was able to get out fast. The food was hot where appropriate. I'm not the biggest fan of the packaging: 1) the cold roll was packaged with the baked, 2) two orders of karaage were boxed together without a separation (minor). The rolls tasted great; the Lion King was rich and the Dynamite was flavorful. The karaage lacked in crunch and flavor. It may be better with a sauce. All in all solid place. It was a decent value so I would try again.
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Grace C.
Dec 29, 2023
Super nice servers and chef. Shout out to Ivanna for her recommendation. Very fresh and buttery salmon sashimi pieces that are thick and rich.The maguro tuna was more buttery than the salmon sashimi. We tried something new tonight that we have never eaten in Los Angeles. Escolar sashimi is a snake mackerel. Very light compared to salmon sashimi but buttery. It is nicely seared sous vide on the outside which brings out the rich flavor of the white fish. Learned something new in Alameda tonight.
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