Wooga Premium Korean BBQ

Wooga is one of my favorite KBBQ spots for non-ayce - they are a la carte or you can order by their sets. They have 3 sets: all beef or all pork meal for about 2-3 people for the small set and I believe up to 5 people for the large set AND they have a beef and pork set meant for 4-5 people. BUT If you're not feeling KBBQ, they have other delicious Korean food items for you to choose as well.We went a la carte and got:Beef brisket - Delicious with their dipping saucePork Jowl - We left it on to make it extra crispy! Our go to item anywhere & why did it taste so delicious with some steamed egg!?Pork Belly (thin) - I would pass on this bcus it was giving me soggy bacon vibes. It didn't crisp up enough. I'd ty the thicker cut pork belly next time.Rose tteokboki - WHEN I TELL U I DO NOT EAT SPICY EVER. THIS WAS A GAME CHANGER. IT WAS SPICKY BUT PACKED SO MUCH FLAVOR. I will get this again next time I go eat here. The rice cake was perfectly chewy, they had fish ball and shrimp and even added a bit of pasta noodles for texture! alone, the tteokboki takes the cakeThe service was top notch. The server was attentive and did an excellent job cooking the meat and cutting it for us. They even moved us to accommodate tables cus the first one we sat at was right near the door and it was a cold evening.

We had the 2-3 person BBQ set with ribeye, short ribs, brisket, shrimp, and pork belly wraps. It also came with steamed egg and seafood tofu soup.The Cheese Short Rib Hot Pot was awesome with melted cheese on top.The side dishes were tasty too. Highly recommend!

One of my favorite Korean BBQ places in the Bay Area. We first came when this place was newly renovated and there was few reviews. Now this is our 4th time here. We enjoyed every visit and were surprised this place wasn't busier.I noticed the price of our beloved combos went up and the portion got reduced a bit :( while we still very much enjoyed the food and service, I can no longer give this place a 5 star (my own standard of great food and great value). I totally understand things are getting more expensive everywhere, but a bill of over $170 for two will make me hesitate next time I wanna come back

First of all, the service was amazing! The workers were really attentive, cooked all the meats perfectly, and paused in-between cooking the meats since me and my bf were still trying to finish the first two rounds of meat from the small beef combo. I made a reservation for 2 on a Wednesday evening, but they didn't seem too busy so I don't think the wait would've been too bad either. Plenty of parking outside since the restaurant is part of a large plaza. We ordered a small beef combo, that feeds 2-3, which came with a variety of meats plus a soup of your choice, steamed egg, fruits, and a small bossam. The bossam was so good. I usually don't like bossam since it's pretty fatty imo but this one had a good balance between meat and fattiness. The kimchi radish that came with it was really good too. All the meats were really high quality and honestly worth the price but next time we want to just order maybe two meats and try some other dishes because we ended up being way too full lolFor our soup we got the seafood tofu soup and they gave a good amount of seafood which surprised me. It was a bit spicy but manageable. Overall I enjoyed all the meats - the shrimp was just okay - but definitely want to be back to try other dishes!

Came here with my family and no wait on Wednesday night. Good: - The rose tteokbokki was so tasty! It had so much in it the portion sizes were amazing- Great portion for price, cheapest I've seen in the bay - The bossam was so good, the meat slices were very fresh - The banchan here was delicious and there were so many options too- Great ambiance for catching up w people and it's quiet Bad: - Wait time for food is kind of long but not crazy, it's worth it Overall would come again, super tasty Korean food and also really good service.

Came here on a Saturday night with no wait. I was super excited to try it after hearing about it online. We got the beef combo for 2 ppl with tofu soup. For the price point I was expecting better quality of meat but it just tasted really grainy and the brisket was very dry. They cook the meat for you - but our server cooked it so fast and we couldn't eat as fast as he cooked so our meat got cold. I was very disappointed by this because I was used to the server at other places pacing the meal a lot more. Honestly at this price point I think I rather spend my money at 10 butchers. Highballs were not the best, I would pass on this.

My cousin recommended this place and said it was kid-friendly. Indeed they are! VERY! They gave kid-sized bowls and plastic utensils as well as a pack of seaweed. Cute touch and service was very attentive and friendly. It was very sweet of them to cute smaller chunks of the beef and place it on the kids plate. We did arrive around 5p, so it wasn't too busy. This restaurant is sorta fancy as they help grill the meat. So is it an everyday meal place. NAHHH lol treat yoself.We ordered for 3 adults and 2 kids.Medium combo - could have done without the shrimp honestly. The soybean soup was alright. Just the right amount of meats, as we were getting full, maybe because we did order other things.bossam - the sliced daikon wraps? were so refreshing with the bossam!seafood pancake - nice and crispy and fluffy inside. great with the dipping saucegalbitang - got it mainly for the kids, but always hits the spot for me. The meat was more tendon-y so the kids couldn't eat that. But I enjoyed it.Their banchans are YUMMY. I especially loved the bok choy kimchee, as it was sweeter than the regular kimchee. Fish cake and japchae were yum.Overall extremely satisfied. I always consider it a great meal when the kids eat really well too. It was around $200 before tip. Perhaps we will get just certain plates of meat instead of combo next time, but definitely a solid choice for KBBQ if in the area.

Food were really fresh and the staff bbq it so well so you can relax and enjoy the food. The kimchi banchon is so fresh and delicious. I also love the steam egg and spicy tofu soup. In addition, you can ask for lettuce and parilla leaves with the raw garlic and jalopenos to wrap the meat. I love the pork shoulders and pork belly. We ended off with a small Hagen Diaz ice cream to sweeten the meal. It doesn't smell so much and the restaurant is clean and welcoming.

Smokin' with excitement about this hot new Korean BBQ spot in South Bay! @wooga_premiumkoreanbbq offers a variety of hearty and comforting Korean dishes, including KBBQ meat combos, bossam, galbi, bulgogi, bibimbap, hotpot, tteokbokki, and guk (soup). I obviously had to try the $130 beef combo, which included rib eye, short rib meat, beef brisket, marinated beef finger meat, shrimp and side dishes such as bossam, steamed egg, fruits, and your choice between soy bean paste stew, soft tofu stew, or mala tang. I thought that the quality of the meats was top-notch, and I appreciated how everything was cooked by an employee right at our table (although a few of the cuts were a bit tougher than I liked). Highly recommend checking out this spot for a filling meal, premium quality meats and KBBQ table service!

Been wanting to come here for awhile because of tiktok, my friends and I came here on a Saturday night, booked a reservation online and were seated right away. It is not an all-you-can-eat menu, they offer many options. My friends and I got the Wooga Special that came with so many different meats and banchans! All tasted so good, staff cooked all the meat for us and we couldn't finish all of it but we were able to take the rest home which was nice. Restaurant is family friendly, staff is welcoming and friendly as well.