White Lotus Thai Cuisine

Dumbfounded to find this highly rated restaurant serving the worst pad kee mow I've ever had. Why, why, why would you stirfry this with the Vietnamese-style chili sauce? Ew. It was awful. Tom kha w/ prawn was unremarkable, mushrooms were all raw. Old musky smell in here, very quiet night with only a couple customers. Infrequent check-ins with the staff who keeps busy in the back for a long time before coming out again.

White Lotus is the best. Eat take-out several times a month, always hits the spot! Love the hot sauces and the people running it and working there are wonderful.

I will preface this review by saying that I lived in Thailand for several years and know how hard it is to find a Thai restaurant that serves authentic Thai food. This place comes as close as to it as I've ever found (along with one 'farmhouse' restaurant that is so rediculously overpriced that is FAR from worth it). I was introduced to this restaurant by someone who also lived in Thailand for many years. He insisted this was more authentic than any of the restaurants we discussed. I have to admit that when my partner and I tried it, I felt transported back in Thailand with some of the dishes we had. Keeping in mind that many Chinese and Thai restaurants customize their food for the American palette, I did ask the hostess/owner to a) not add bell peppers to the dishes we ordered, and b) make them in the real Thai style - spice and all.Our favorite dishes are the Po Taek (seafood) soup (delicious!!!!), the spicy catfish, and the morning glory dish (when available).I recommend staying away from the non-Thai dishes like eggrolls/spring rolls or fried rice. They're just ok. We've been back many times since, trying out different items on the menu. Most have been wonderful, a few not so much.

The restaurant is old and dirty, my chicken was off tasting gamey if you know what I mean. I had 2 bites of chicken and just ate the veggies. Even the ice was old, calciumfied and cloudy. Not sure how it got 4 stars.

This is my go to place in the neighborhood for good Thai food - it's fast, affordable, and delicious! The staff are super sweet and make sure you get exactly what you want. We've eaten here countless times, both in person and carry out - pictured is pad Thai and suki yaki soup, but our other favorites include Panang curry, avocado salad, Tom kha soup, and chicken satay. They also have great Thai tea that's not overly sweet.I'm honestly surprised by the negative reviews. I think some folks might not like it because it's not super Americanized versions of dishes and the interior is not the most glamorous. Don't let that dissuade you, this place and it's owners are great!!

Ok this place is WAYYY overdue for a review! What can I say... the food is fresh, the service is always pleasant and I've tried over 10+ dishes and almost every one has been spectacular. Only 1 appetizer I ever ordered I disliked, and that was one me because I'm not big on certain fish yet I ordered their pork and fish ball appetizer (I forget the name).My go to is a spicy chicken pumpkin curry with sticky rice. The portions are generous and I come here around once a month. Their mango sticky rice is a must!

Traditional Thai restaurant, I like it very much, very friendly service, after experiencing the loud music in the club opposite, I enjoyed it here

The food here is delicious! Their dishes taste really flavorful! I order take-out/pick-up from here often. They have a great menu with a lot of options. I would recommend ordering for parties or big dinners here but I wouldn't go to the restaurant to eat there. Its pretty dark and quiet in the actual restaurant. They could work on making it feel more welcoming.

Oh heaven! How many times we had gone to White Lotus before the pandemic -and we came to know Toi (the main server)-- always loving it...but then moved and just haven't been there until this afternoon. It is HANDS DOWN some of the best Thai food I have had anywhere. Everything so fresh and beautifully spiced. While the ambience has changed from white table cloths before the pandemic...to simpler easier to clean tables...the food is SO GOOD -- it doesn't matter. We had fresh spring rolls, just unlike what you get elsewhere. not stuffed full of noodles, but instead with wonderfully fresh dark green lettuce, the shrimp cooked just right and the dipping sauce...perfect...not too sweet.One of us had red curry (#30) with shrimp and rice noodles...One of us had the Pumpkin Curry /red curry with beef and rice...with lots of vegetables..Both VERY fresh..sorry not to have pictures/will send next time...Toi remains the main server...and the owner,and chef remains Vilai Singto (who is a culinary trained chef -- just wonderful)..Will be recommending them and will definitely be returning!!

We got take out last evening and everything was delicious. The pad prig khing, spicy noodles, and po taek were especially good.The food was hot and fresh and sooo good.