Walnut Creek Yacht Club

Another immaculate experience at WCYC. We dined here for their annual lobster month. We have been doing their lobster month for 7 or 8 years now. For as long I can remember...Cocktails: 5/5* Filipa Pato 3B Rosé Brut Nature Bairrada, Portugal NV* whiskey sour* manhattanFood:* Assorted oysters: 5/5* 4 summer love, 8 kumamoto (my favorite), 4 Barachois, 4 Malpeque* 4 lobster meals: 4/5it consists of a 1.25 pound Maine lobster with regatta fries and coleslaw. It can be prepared boiled or grilled. We all choose grilled. Lobsters were perfectly cooked. The garlic fries were soooo good. And the coleslaw was so delicious and complimented the meal. Only thing is... I'm from the east coast. I'm used to Maine lobsters. Maine lobsters are served with corn/corn on the cob. I wish they offered corn/corn on the cob for lobster month. That would make it a perfect lobster meal...* Dessert: 5/5Singing Dog Vanilla Bean Crème Brûle with complimentary Selvarey Cacao (panama)Atmosphere: 5/5Atmosphere is always delightful. I feel like i'm in a yacht enjoying the most delicious and freshest seafood. Service: 4/5- Rachel was our waitress. She was great, pleasant and efficient. My only qualm is before dessert, she took away all of our napkins and said she would bring new napkins for dessert. She served us our dessert and didn't remember to give us new napkins. * Shout out to Irena. She is an asset to WCYC. A true gem. She always makes sure everything is perfect for my dining experience at WCYC. Thank you so much, Irena... I appreciate you...

Positive: the Manager, Irene. She greeted us and was willing to do whatever it took to make us feel welcome. Strangely, we had minimal interaction with our designated waiter. The manager, bus boy and the food runners did all the work. We asked him for bread and that never showed up. We ordered a lobster, a fish and chips, a chicken sandwich and a burger. They ALL came with fries and fries only. Opportunity for improvement to offer some options. Food was excellent. We should have ordered a salad or an appetizer. Negative: The expansion space is not connected internally so you have to go on the street to be seated or to use the restroom. Highly recommended, thanks to Irene.

We just had a fabulous meal The food was delicious The service was the bestThank You Yacht Clubfor continuing to be one of the best places in the city of Walnut Creek to go to for lunch or dinner.

Second time trying out this place and it continues to be amazing! I tried out the all you can eat mussels. It came with salad and fries, 3 different dipping sauces for fries and your choice of 3 different mussel flavors. Everything was so fresh, delicious and cooked to perfection. My husband was blown away too. Glad to know their quality of food and customer service is consistent. As a note, you do have to be apart of the loyalty club (it's easy and free to sign up) and have a reservation for the all you can eat mussels.

It only took me 14 days to return. Why did I wait so long?!! This time I ordered the New England Clam chowder and it was delicious. That won't be my last cup of this creamy delicious soup . Was there during lunch and ordered the scallops, which comes with four or five different sauces to choose from. For the side I had the jalapeño scalloped potatoes . Note: you can get a half order which was perfect for a lunch size portion. Everything was fantastic including my server Allison.

My birthday dinner went well. Everything is still good. The food is good. Our lobster was amazing. Our waiter was amazing. The service was amazing. Clam chowder was good. The french fries came out fresh and hot lobster first month for all club members. My crème brûlée was so delicious. I enjoyed myself. The ambience, of course was good. It was very packed and busy, but we enjoyed ourselves

We've always turned to the Walnut Creek Yacht Club for our special occasions, and today was no different as we enjoyed a pre-anniversary early dinner. We were seated in a cozy booth and promptly attended to.We kicked things off with a dozen of our favorite Kumamoto oysters--absolutely delicious as always. Next up, we shared Joe's salad with Point Reyes Blue cheese, followed by the Manila clams with sausage and red wine sauce--both dishes were amazing!To drink, my wife had her favorite cranberry juice while I opted for a refreshing German Pilsner on draft, followed by a Woodford Reserve straight. The meal and service were top-notch as usual.To finish the evening, I indulged in an Absinthe drip over a cane sugar cube. It was an extraordinary experience, the perfect end to an excellent meal.WCYC never lets us down on our special days. We'll definitely be back!

Walnut Creek yacht club - excellent everything but after that -- they stopped giving a shit a long time ago.

We came here for the first time for the happy hour and we were impressed with the quality of the oysters! We ordered the fish taco as well but it was just ok. WCYC has a Monday mussels madness and it's sooo worth it! The mussels were cooked in a white/red wine/ curry sauce and they were fresh and delicious. The fries were freshly made that came with different dips. We also got several drinks from their extensive drink menu. Our dinner experience here was just incredible. I would definitely come back! Shoutout to Alison for amazing service!

It's baaackk! Lobster Month at Walnut Creek Yacht Club If you are a loyalty member (free to join and lots of perks) you can make a reservation for a lobster dinner with all the fixings for $35! This includes a whole main lobster boiled or grilled, THE BEST garlic fries on the planet, and some very tasty coleslaw (this coming from a coleslaw hater). Our dinner was probably the best it's ever been! We started with huge martinis and a selection of fresh oysters. Then we split a ceasar salad (pictured is a half portion). OH and how can I forget they have the best bread and butter (upon request)- creamy fresh butter and fresh baked sourdough. Both our lobsters were HUGE and so meaty! I prefer mine boiled (cooked in its own juices) but grilled is also a fav. We were so full that we had no room for dessert!