Vic's

The service was amazing, the food was on point, and the patio was a vibe. The staff were super chill and accommodating. Definitely coming back!!!

Head to Vic's for breakfast or brunch deliciousness! Everything we had was ridiculously yummy.

I trusted the good reviews and ordered breakfast for delivery. The country potatoes were oil-flavored, just oil, I didn't detect anything else like maybe onions, seasonings, etc. Nope. Big chunks of oil-flavored potatoes. The biscuit was dried up, like it was left out overnight or maybe several nights in a row. The over-medium eggs were over-medium, so I guess that was okay. On the menu, the Kids Ziti & Cheese shows a photo of a creamy, cheesy bowl of noodles and is described as: three-cheese blend, butter, cream. All I tasted was oil, like with the potatoes -- oil -- w/ a few clumps of cheese here and there. The cheese wasn't blended into the "oil," or whatever it was -- it certainly didn't taste like butter and cream; it looked NOTHING like the photo on the menu. It was the grossest "mac and cheese" I've ever tasted. Big fail. Never again for this place.

Vic's is truly a hidden gem located in the quant town of Martinez, just half a mile from the Superior Court.They have both outdoor and indoor seating, and heat lamps/fire pits for cooler temps.The wait was short given we were a party of 12, and we had to wait for our full party to arrive in order to be seated.The waitress was timely and very helpful. She didn't even mind the rambunctious children at our table, lol. All of the dishes arrived super quick, I mean within 15 minutes. Can't wait to return!

I love this place. It's cute and feel like a little home away from home. They have a great selection of food and drinks for all palates. My favorite is the breakfast burrito with tater tots of course. The pancakes are also a good idea.

Vic's has been on my "To-try" list for a long time. Ever since they opened several years ago, I have heard nothing but praises from different people, including my friend and fellow Elite David A. For his birthday this year, our friend Sarah and I decided to treat him to dinner here on 07/03/2024.Sarah and I arrived simultaneously at 5:30pm. Since the temperature was 105F, we had zero interest in sitting outside. Upon entering, we were immediately greeted by the staff, and they seated us at a table near the entrance. The interior was cozy, and the vibe was a mix of coffee shop, old school tavern, and neighborhood bistro. Not sure if that's what they were going for, but it definitely worked. Once David arrived, our server came by to take our drink and appetizer order. For appetizer, we shared an order of Four Cheese Garlic Bread. If you like bread and cheese, make sure you get this. Half a dozen slices of perfectly toasted buttered ciabatta bread topped with several types of melted cheese. Very delicious. For entrée, I had the Chicken Parm Pasta, while Sarah and David had the Chopped Cobb and Pollo Provencal respectively. My dish was a good size piece of double battered chicken breast served on top of a bed of garlic pasta and spinach, topped with marinara sauce and melted cheeses. What I liked the most was when you take away the sauce, cheeses, and breading, I could really taste the chicken. I tried a piece of the Pollo Provencal and it was excellent as well.Service we received was exceptional. The staff were welcoming, friendly, and attentive. Our server checked on us several times during the meal and she took care of our requests with great efficiency.Based on this experience, their high rating is well justified in my opinion. The food, service, and atmosphere are top-notch for a small neighborhood restaurant. I know Martinez is a bit far for some, but it's definitely worth a visit when and if you are in the area. 5 stars.BONUS MATERIAL:- Small private parking lot on site.- Split check option available.

This one is for you JB~Why are people so afraid of Chili? Yes. It's a controversial topic man..."Ahh man...I got my white T on..." "It's just like a little too messy for me for breakfast..." I can hear all the excuses in my head. But I honestly feel like the Momo is one of the most underrated dishes on Vics menu. And I will even admit I was a little guilty at first. I think when people have that first meal at a restaurant they really cherish, they are always striving to relive that experience they had the first time. Because let's be real. Not every item on the menu(Even at your favorite place) is for you). But the beauty of Vics is that you can relive that first time multiple times because their menu is that damn strong. It's not something where just a couple of the songs on the album is fire. Nah man. The whole damn album is godlike. That's what Vics menu feels like. That being said we gotta talk about Chili. Come on now. Let's not be shy about it. Unless it's some random Chili Burger, Chili Dog, or Chili Fries at some sporting event, you aren't eating chili at most a couple of times a year. I think it's safe to say that as a society, we don't really fuck with Chili. It get's a bad rep almost. "It's just too heavy/messy..." Bro. Curry exists. It's amazing. It too can stain your shirt and if it's your favorite one, I'm sure you wouldn't care if it did. It's like we all have this hidden PTSD from like that ONE time you had chili and it just didn't deliver. Well let me be the one to say that you won't be let down if you order the Momo. Have you ever been to Momoland? No? That's ok. Let me take you there. First off taters. Yeaaa man. Tater TOTS. And the best part, is that they are still somewhat crunchy and solid underneath all the melted cheese and chili. The Chili itself is amazing. I'm actually not sure if it's the chili itself or if it's just everything as a collective that makes me unable to put my fork down. Fresh tomatoes definitely help. I mean when you're having something heavy in a dish like this, it's always nice to have an ingredient that eases the heaviness of everything. The Red onions are nice too. Along with the tomatoes they add a touch of natural sweetness to the overall dish. It's funny how two simple ingredients do much for the overall meal itself. But finally, you have fresh avocado and two over easy eggs on top. Avocado is just another ingredient to balance out the ruggedness of the chili. And plus let's be real, we all still love our Avocado. I think with the egg you gotta do the over easy though. If you are trying to be optimal that is. If that's not your jam, then you can definitely get the eggs more cooked. The Momo will still knock your socks off. It doesn't matter what kind of Egg connoisseur you are. The dish will be amazing regardless. I just think the golden yolk cascading into the melted cheese and addictive chili is chef's kiss. ORDER THE MOMO. ORDER IT!!!! It's a chili dish that's done right. I feel some people might of thought it's a dish that a stoner thought up or something. No man. This dish is the truth. You should "definitely" try it. Let's get over this chili PTSD together. I'ma be your therapist. Ya know, some people go to church. Some people meditate. Some people do cards. As for myself? I eat The Momo to transcend my humanity and get right with my soul.

Cute diner and nice outside patio! They have heaters for the outside patio as well which helped with the cold. The servings were big and you get your moneys worth.

Cute restaurant in what looks like a residential area of Martinez. The wait for the weekend brunch was around 40 minutes. The tip is to join the waitlist on Yelp ahead of arriving. There is some street parking and a small parking lot. For dine-in walk around the back to the patio to the hostess stand. The inside seating was a little warm. No fans circulating. They have a large patio. The interior is very cozy with pillows and some tables have half bench seating. While you wait to be seated they have cornhole outside. It looks like some people ordered drinks for while they waited for a table. Service was kind and quick. They were good with communication when the soda machine was down. There is a carafe of water at each table. We ordered the morning glory, ube hotcakes, and the margarita. The portions were pretty large. I left full and with half of my sandwich in a box. It's a little pricy for brunch. The average is $25 per person.

Friday evening my mother, baby boy, and I enjoyed a beautiful evening on the patio of Vic's in Martinez. The patio was nice and spacious that we could easily fit my son's stroller. They have space heaters for when it gets a bit cooler. We started with the brussel sprouts. They were plentiful and delicious. They were prepared with browned butter, bacon, sage, shallots, caramelized apple, chili, and a balsamic glaze. The apple really made it! For entrees I had the shrimp and grits which is loaded with large pieces of shrimp and smoked sausage. My mom had the seasonal pollo Provencal and swapped out the polenta for mashed potatoes. Another large portion and great flavors. We had a lovely time and love this local gem!