Ume Sushi
Ume Sushi
Served with salad and rice.
Beef and vegetables cooked in special sauce.
Chicken and vegetable cooked in special sauce.
Assorted vegetables cooked in special sauce.
Assorted seafood and vegetables.
11 pieces of house selected nigiri sushi.
7 pieces of house selected sushi, 6 pieces of Ca roll, and sashimi.
An assortment of sashimi over sushi rice.
Sake or hamachi. Sliced fresh tuna sashimi over sushi rice.
Scattered sashimi salad over rice with spicy sauce on the side.
Sliced fresh salmon sashimi over sushi rice
Sliced fresh hamachi sashimi over sushi rice
Assortment of sashimi. Around 20 pieces.
Fresh slices of salmon. Around 15 pieces.
Fresh slices of tuna. Around 15 pieces.
Fresh slices of yellowtail. Around 15 pieces.
Larger variety of sashimi. Sushi chef's special 28 pieces.
Choose from sushi and sashimi, nigiri only, and sashimi only.
Choose from Nigirii& sashimi,or nigiri only,or sashimi only
Shrimp.
Yellowtail.
Halibut.
Scallop.
Squid.
Salmon roe.
Salmon roe with quail eggs.
Fried bean curd puch stuffed with sushi rice.
Real crab meat.
Tuna.
Mackerel.
Smoked salmon.
White tuna.
Flying fish roe.
Flying fish roe with quail eggs.
Cooked egg.
Octopus.
Fresh water eel.
Escolar
Tilapia
Sweet shrimp
Salmon
Battered tofu with sauce.
Garlic chicken nugget.
Only vegetables. 7 pieces.
Battered prawns. 4 pieces.
Battered vegetables and prawns.
Assortment of battered vegetables.
Potato. 3 pieces.
Breaded calamari. 10 pieces.
Breaded oysters.
Breaded scallops.
Breaded soft shell crab and served with sweet vinegar sauce.
Lightly salted boiled green soy beans.
Green salad with chicken in special sauce.
Cold tofu.
Seaweed salad.
Broiled chicken and vegetables on skewers.
7 pieces. Mayonated red tuna and seal outside.
Japanese dim sum. Shrimp.
Asparagus wrapped in grilled beef with teriyaki sauce.
Shrimp and cucumber with sweet vinegar sauce.
Octopus and cucumber with sweet vinegar sauce.
Octopus, shrimp, surf clam, and cucumber with sweet vinegar sauce.
Tuna and seaweed salad with house special spicy sauce.
7 pieces. Salmon, tuna,
Lightly salted charbroiled yellowtail head and neck.
Baby lobster (Langostino) with special sauce and green salad.
Lightly salted charbroiled salmon head and neck.
4 pieces. Fried scallop, seasoned rice, and special sauce.
6 pieces. Slices of seared white tuna with wasabi sauce.
6 pieces. Fried unagi with unagi and mustard sauce.
4 pieces. Chopped salmon, cream cheese and avocado wrapped.
Fresh yellow tail
Spicy tuna, mix vegetables, avocado, crunch, and special sauce.
Mix vegetables, mayo mix crab meat, avocado, and special sauce.
Mix vegetables, avocado, tomato, and special sauce.
Mix vegetables, cooked salmon skin, and special sauce.
Kizami wasabi.
Basic vegetable salad.
Cooked using moist heat.
Miso.
Seaweed wrapped around rice and filling.
Wasabi seasoning.
Teriyaki, spicy mayo, unagi....
2 oz container
Manila clams.
Thinly sliced beef with vegetables.
Shrimp tempura, chicken, fish cake, egg, and vegetables.
Chicken with vegetables.
Assorted seafood and vegetables.
Tempura and vegetable.
Assorted vegetables in broth.
Cold buckwheat noodle, shrimp tempura, and vegetables with dipping sauce.
Sauteed noodles and assorted seafood and vegetables.
Charbroiled strips of beef with teriyaki sauce.
Charbroiled chicken fillet with teriyaki sauce. Only chicken teriyaki over rice.
Breaded lean pork loin deep fried, vegetables, and egg with house soup.
Chicken, vegetables, and egg scrambled and simmered with house sauce.
Freshwater eel broiled with unagi sauce. 7 pieces.
Chicken teriyaki and vegetables with teriyaki sauce over rice.
Charbroiled Tofu with vegetable in house sauce
Grilled salmon skin and vegetables.
Softshell crab, avocado, cucumber, crab meat topped with unagi.
Crabmeat and avocado.
Spicy. Deep-fried spicy tuna, jalapeno pepper, tobiko, and house sauce.
Tuna, salmon, hamachi, and avocado deep-fried.
Spicy. Crunch, crab, shrimp, and cucumber.
Salmon, tuna, albacore, crab meat, tobiko, and asparagus.
Spicy. Yellowtail, salmon, tuna, and halibut deep fried with house special sauce.
Spicy tuna, jalapeno, tobiko, avocado, cream cheese, and crunchy bits.
Deep-fried salmon wrapped with cream cheese avocado, and house sauce.
Shrimp, tempura, salmon, tuna, crabmeat, cucumber, tobiko, and house sauce.
Yellowtail and green onion.
Deep-fried spicy tuna, avocado, cream cheese tobiko, and house special sauce.
Fresh salmon and avocado.
Shrimp tempura, cucumber, cream cheese, tuna, salmon, mango, and house special sauce.
Spicy crab meat, jalapeno, avocado, and crunch outside.
Crab, cucumber, unagi, tobiko, and sprout wrapped in tuna.
Shrimp and avocado.
Tuna and avocado.
Smoked salmon, cream cheese, avocado, and cucumber.
Secret.
Spicy tuna roll topped with seaweed salad.
7 kinds of fish over California roll.
Fresh salmon.
Broiled eel, avocado, and tobiko.
Deep-fried shrimp with avocado, cucumber, and crab meat.
Scallop with spicy sauce.
Tuna with special spicy sauce.
Softshell crab, vegetable, and crabmeat.
Mayo mixed spicy scallop and tuna.salmon, EscolarWrapped (3pcs)
Shrimp tempura, crab, and unagi on top with white sauce.
Tuna.
California roll with unagi.
Softshell crab, unagi, crab meat, cucumber, tobiko, warrped cucumber, and house sauce (no rice).
Spicy. In: spicy scallop and cucumber. Out: spicy tuna, crunchy bits, and house special sauce.
In:shrimp tempura,spicy tuna, cucumberOut:assorted fish, avocado,jalapeno, house special sauce
Spicy. In: spice tuna and salmon. Out: avocado, fish egg, and house special sauce.
Spicy. Jalapenos, cream cheese, spicy tuna and deep-fried, and house special sauce.
Spicy. In: shrimp tempura, cucumber, avocado, spicy tuna, vegetable tempura, and cream cheese. Out: sliced tuna, salmon and seaweed salad, fish egg on top, and house special sauce.
Spicy. In: spicy tuna and cucumber. Out: white tuna, avocado, and house special sauce.
Spicy. In: spicy white tuna and cucumber. Out: Sliced escolar on top and topping for garlic ponzu sauce, with sliced dried seaweed.
Spicy. In: crab, cucumber, cook shrimp, and hot sauce. Out: Spicy tuna and house sauce.
Spicy. In: shrimp tempura, jalapeno, and cucumber. Out: spicy tuna and crunchy bits.
Spicy. Spicy tuna, jalapenos, deep-fried, and house special sauce.
In: shrimp tempura and cucumber. Out: chopped spice salmon, stick crab, and fish egg.
In: shrimp tempura, crab meat, cucumber, and avocado. Out: salmon, sliced lemon, house special sauce, and fish egg.
In: shrimp tempura, cream cheese, and cucumber. Out: avocado, sliced beef steak, and house special sauce.
In: avocado and crabmeat. Out: Unagi, spice crabmeat, crunchy, and fish egg.
Chef's special. In: shrimp tempura and cucumber. Out: eel, avocado, fish egg, and house special sauce.
Chef's special. In: shrimp tempura, crabmeat, and cucumber. Out: avocado, fish egg, and house special sauce.
Chef's special. In: hamachi, cream cheese, avocado, and deep-fried. Out: house special sauce and fish egg on top.
Chef's special. In: spicy tuna, cucumber, and cream cheese. Out: avocado, fried shredded potato, andfish egg.
Chef's special. Spicy tuna and cucumber topped with tuna unagi sauce and wasabi sauce.
Chef's special. Shrimp tempura, cucumber, and assorted fish on top.
Yuns,Salmon,albacore, tilapia, hamachi,Escolar,jalapeno,cream cheese and deep fried(Special spicy sauce)
Chef's special. Soft shell crab and cucumber topped unagi and spicy tuna.
Chef's special. Tuna and avocado topped with slices of salmon.
Chef's special. In: Spicy tuna, fried asparagus, and shrimp tempura. Out: 2 colors of soy wrap, unagi sauce, and furikake.
In:Tuna,Salmon,white tuna,tilapia,Out:hamachi,Escolar,spicy tuna,jalapeno,& special sauce
Chef's special. Half of Nemo (baby lobster) and half of valley scallop.
Chef's special. In: hamachi and soy wrap. Out: seared hamachi, green onion, yuzu sauce, and wasabi mayo.
Chef's special. In: spicy salmon and soy wrap. Out: Seared salmon, green onion, yuzu, and wasabi mayo.
In: tuna, eel, cucumber, and crab meat. Out: salmon, avocado, fish, and house special sauce.
In: shrimp tempura, cucumber, and crab. Out: cooked shrimp, fish egg, and house special sauce.
In: sushi rice, chopped soft shell crab meat, and eel. Out: sliced avocado and house special sauce.
In: avocado and crab meat. Out: marinated salmon in lemon juice and dill weed.
Baby lobster. In: crabmeat and avocado. Out: baby lobster, with mayo mixed and baked in toaster, and fish egg.
In: soft shell crab with cucumber. Out: baked freshwater eel and fish egg on top and house special sauce.
In: eel and cucumber. Out: avocado, house special sauce, and fish egg.
In: shrimp tempura and cucumber. Out: tuna, eel, and fish on top.
In: crab and avocado. Out: mayo mixed baked scallop, fish egg, and house special sauce.
In: salmon and avocado. Out: tuna and fish egg.
In: crab meat and avocado. Out: salmon, mayo mixed and baked in toaster, fish egg, and house special sauce.
In: spicy tuna. Out: Sliced red snapper on top and deep-fried with Japanese crumb also spicy crab meat on top.
In: crab meat and avocado. Out: assorted sliced fish with spicy creamy sauce and fish egg on top.
In:crab meat& avocadoOut: salmon &Lemon
Steamed asparagus.
Soft avocado.
Steamed broccoli.
Avocado and cucumber.
Cucumber.
Pickled radish.
Black mushroom.
Black mushroom, avocado, and cucumber.
Assorted vegetable tempura, avocado, and cucumber.
Grilled salmon skin.
Crab, avocado, and flying fish roe.
Yellowtail.
Shrimp and avocado.
Fresh salmon.
Tuna.
White tuna.
Battered whole shrimp.
Scallop with a spicy sauce.
Yellowtail with spicy sauce.
Tuna with a special spicy sauce.
Assorted vegetable.
Softshell crab.
BBQ eel with avocado.cucumber
BBQ skinless and boneless chicken fillet in special sauce.
Korean BBQ rib.
Charbroiled strips of beef in teriyaki sauce.
Charbroiled skinless and boneless chicken fillet in teriyaki sauce.
Charbroiled fillet of salmon in teriyaki sauce.
Lightly salted charbroiled mackerel.
Charbroiled skinless and boneless chicken fillet in spicy sauce.
Charbroiled pork loin and sliced with special spicy sauce.
Tofu in teriyaki sauce.
Sliced beef and vegetables in yakiniku sauce.
Breaded skinless and boneless chicken with ton katsu sauce.
Breaded salmon fillet with ton katsu sauce.
Breaded lean pork loin with ton katsu sauce.
Battered prawns and vegetables.
Battered prawns 7 pieces.
An assortment of battered vegetables.
Manila clams.
Thinly sliced beef with vegetables.
Shrimp tempura, chicken, fish cake, egg, and vegetables.
Chicken with vegetables.
Assorted seafood and vegetables.
Tempura and vegetable.
Assorted vegetables in broth.
Cold buckwheat noodle, shrimp tempura, and vegetables with dipping sauce.
5 pieces of house special sushi and 8 pieces of California roll.
9 pieces of house selected sushi.
5 pieces of house selected sushi, 8 pieces of California roll, and 4 pieces sashimi.
An assortment of sashimi over sushi rice.
Sake or hamachi. Sliced fresh tuna sashimi over sushi rice.
Scattered sashimi salad over rice with spicy sauce on the side.
Sliced fresh Salmon over Rice
Sliced fresh Hamachi sashimi over Rice
16 pieces. An assortment of sashimi.
12 pieces. Fresh slices of salmon.
12 pieces. Fresh slices of tuna.
12 pieces. Fresh slices of yellowtail.
24 pieces. A larger variety of sashimi.
Seared green soybeans with garlic and spicy sauce.
Cold tofu.
7 pieces. Salmon, tuna
4 pieces. Fried scallop, seasoned rice, and special sauce.
6 pieces. Fried unagi with unagi and mustard sauce.
4 pieces. Chopped salmon, cream cheese and avocado wrapped.
Mix vegetables, mayo mix crab meat, avocado, and special sauce.
Mix vegetables, avocado, tomato, and special sauce.
2 oz container
Smoked salmon, cream cheese, avocado, and cucumber.
Broiled eel, an avocado, and tobiko.
Mayo mixed spicy scallop, Salmon, Escolar, wrapped with tuna (3 pcs.)
Avocado and cucumber.
Cucumber.
Spicy. Jalapenos, cream cheese, spicy tuna and deep-fried, and house special sauce.
Chef's special. In: Spicy tuna, fried asparagus shrimp tempura. Out: Two color of soy wrap, unagi sauce and furikake.
Chef's special. Veg roll, soy wrap, spring mix salad, and mustard dressing.in:shrimp tempura, spicy tuna, cucumberout:assorted fish, avocado,jalapeno,& house special sauce
Chef's special. In; hamachi and soy wrap. Out: seared hamach, green onion, yuzu sauce, and wasabi mayo.
Chef's special. In: spicy salmon and soy wrap. Out: Seared salmon, green onion, yuzu, and wasabi mayo.
In: shrimp tempura, cucumber, and crab. Out: cooked shrimp, fish egg, and house special sauce.
In: avocado, crab meat. Out: marinated salmon in lemon juice, and dill weed.
Freshwater eel broiled with unagi sauce 6 pieces.
Chicken teriyaki and vegetables with teriyaki sauce over rice.
Deluxe Ume Sashimi Combo
The 3 item bento box
the interior of a restaurant
two people in a restaurant
Chirashi
Raiders Roll was grt & tempura extra crunchy-We recommend! Oishi!
Bad Boy Roll
Bad Boy Roll
Tempura
bbq ribs, food, ribs
Side House Salad
Vegetable Tempura
interior
food, sushi and sashimi, sushi, sashimi
3 Item Bento
food, salads
A's A's Roll
Dining area
interior
Ume Land Special Roll
TEM Zaru Soba
Baked mussels
interior
drink
Marie M.
Jan 4, 2025
Clean, bright restaurant with very friendly servers and cooks. The food was excellent. Sushi was very fresh, melt-in-your mouth. We chose the unagi and yellowtail. For dinner I had the salmon teriyaki and sashimi combo. My partner had the teriyaki steak and tempura. All were so delicious, as well as the miso soup and salad. Generous portions. Highly recommend.
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Elizabeth L.
Nov 17, 2024
Ume Sushi is located in the Gateway Square Shopping Center. It was a bit confusing at first, as my navigation lead me to the back end of the restaurant. Parking is a bit hit or miss here, as it gets pretty busy here.I ordered ahead on the phone, so it was pretty quick - my order was ready within 15 minutes. I ordered their Sake Roll, which a bit pricey for what you get. It does come with 8 pieces, instead of 6 pieces, which sort of justifies the price a bit. The salmon was decent, it had a slight fishy taste to it, but overall was alright with a bit more soy sauce.
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Charles H.
Sep 3, 2024
The service was great here. The waitress was very attentive to the point where I was afraid to just turn my head and look around the restaurant, at least initially. When it got a little busier she had other tables to pay attention to. As much as I want to help a small, independently owned restaurant out, I can't say I would recommend the food. We spent $190 for two of us for a medium sushi platter (roughly 30 pieces; some of which were just shrimp), and an appetizer. For the price of the food we got the appetizer was very plain while the platter was... fishy. My wife didn't want to eat more than a few pieces and I ended up eating the rest, which gave me a stomach ache last night. The experience left a lot more to be desired but I do not think we will be trying this place out again.
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Sophie C.
Jul 18, 2024
What a hidden gem in the corner of Gateway Square- my favorite local sushi spot! Cute ambiance inside, lots of seating options, and they always play 80s music. We usually get the same server who's super kind, and the sushi chef always goes out of his way to say hi! So sweet. The rolls usually come out within 10 minutes and are always beautifully prepared. Usually stuffed to the brim, so sometimes they arrive a bit broken but not complaining! No skimping on the fish, and always very fresh. Usually pretty empty whenever we come in, this spot deserves to be more popular!
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Nancy L.
Jun 8, 2024
Just okay. Ankimo was good. I enjoyed the soba noodles with tempura. Tempura was fresh, soba was refreshing for summer. Chicken udon was just okay. The ume land roll was good, except the tempura inside was stale and cold. Ume queen roll was whatever, mostly crab meat wrapped in cucumber.
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Mylinh V.
May 21, 2024
Great sushi sport for lunch!Came here for lunch with my work team and it was a great pick! Tons of tables to sit at. There's even big booth tables for larger parties!There is a big menu with tons to choose from! We ordered some rolls to share and I also got a chirashi bowl! The fish was so fresh! The food came out quick and everyone was delighted with their meal! The service is very friendly here!
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Alan G.
Mar 16, 2024
Seated right away in a spacious booth for an early Friday night dinner at this Japanese restaurant tucked in the corner of a strip mall. The atmosphere was well lit and airy, and the service was friendly and appropriately attentive. We were hungry after a long work day so we dove into their spicy ahi tuna salad that included a generous amount of tuna surrounded by avocado and tortilla chips, nestled on iceberg lettuce with sliced cucumbers and seaweed salad. We also enjoyed their miso soup and dinner salad with creamy miso dressing as well. We followed up with their fried breaded oysters which were nicely fried and remained juicy. The star of the dinner was definitely the medium sushi/sashimi boat! There were thick slices of fresh tasting sashimi (eg, ahi, hamachi, sake, escolar, etc) along with nigiri sushi (eg, ebi, sake, unagi, hirami, albacore, etc) and decorated with two tempura shrimp. The cold bottles of Asahi extra dry were a great accompaniment too!
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Marlena Z.
Jan 23, 2025
Came in with my daughter. And we were starving. Cute place. Unfortunately we weren't ever acknowledged. We literally sat there for 20 min! When I'm assuming the owner, by her ordering people around and yucking it up with friends. We literally just stood there. my daughter wanted to leave after 8 min. I stood there like hello. Then a family of 4 walked in and they were immediately greeted and sat immediately. Handed menus! I guess unless you look like the owners or are regulars your money isn't wanted here! Thoroughly DISGUSTED! Unfortunately this doesn't allow for -0 stars! They lost a great tipper and possibly a regular customer. As my normal sushi spot closed recently. The owners retired. No pics because I knew I was NOT going to promote this restaurant. Especially on Google where I have 600,000 likes on my reviews! Boooo on this spot!
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Hannah M.
Dec 18, 2024
AMAZING SERVICE AND FOOD!! It's in a little corner, not many people so we were seated immediately. It was quiet, with music playing, so we were still able to talk without feeling like we needed to be quiet. The server we had was the sweetest, such a motherly vibe to her that made me and my sister so comfortable. The food was prepared and served to us quickly, barely any wait. Definitely coming back!!
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Eloy G.
Jun 5, 2024
Tried this place because of the good yelp reviews and overall this is a place I would have to revisit because after the first view I'm torn. The great was the sashimi! It was fresh and delicious and had a very good flavor to it. I had the salmon, yellowtail and tuna and all were great! The not so good. I had I believe it's called fhe Dancing Queen role and roll was falling apart and the combination of the different ingredients didn't pare well. The ingredients altogether looked great and something similar to what I have eaten before, but something just didn't sit well with me. The service was a little slow too as it appears this is a mom and pop shop and only the sushi chef making the rolls and an older lady was serving and taking care of about 6 tables and one had a party of 7. So it was a bit slow. Overall like I said I would have to try this place again and hoping they have more servers and I would try a different roll and definitely have the sashimi as that was the best! The ambiance is local sushi place where locals eat.
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