Epic California spring board, pea and caviar toasts, and lamb meatballs.
Table settings.
Tomato Confit, Crispy Polenta & Flank Steak with Pesto Sauce
Blackberry Chocolate Bread Pudding with Fresh Whipped Cream
Peach Mozzarella & Proscuitto Salad
Mango & White Chocolate Creme Trifle with Almond Cake
First Course: Peas Shoots with Radishes and Grilled Stone Fruit
Entree: Surf and Turf: Grass Fed Steak and Jumbo Prawns, Chimichurri, Grilled Zucchini
A week of Whole30! Yes please!
The most amazing appetizer/cheese board!
Corn & Tomato Crostini
Our weekly packages serve a variety of dietary needs. This food is salt, dairy and gluten free.
Cayenne Roasted Almonds
We love a yummy cheese platter!
Adam M.
Aug 21, 2024
My wife and I celebrated our 8th anniversary recently and instead of going out to dinner at some stuffy restaurant we hired heirloom to cater our dinner. Chef Jacquie was phenomenal. We had a great time. She showed up on time, was accommodating. Really professional. Very friendly. At the end of everything she left the kitchen. Very clean and us. Very happy with the service.
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Nadia L.
Apr 20, 2022
To say that our event blew everyone away would be an understatement. Chef Lexa and Chef River were punctual, professional, pleasant, and wonderful to be around. Each dish was lovingly and expertly timed and crafted. The food was exquisite. I had a friend tell me that the meal was one of the top 5 she has had in her entire life (and I very much agree)!Chef Lexa was able to juggle the preparation time such that the appetizers showed up at a perfect pace. When we had to shift to buffet style due to lack of space at our tables she was able to switch that in real time with little to no effort.And the FOOD. Everything was just so good! Each dish was a perfect blend of California fresh and seasonal with a bit of fancy flair. Folks are still raving about the caviar and pea toasts.Thank you, thank you to Chef Lexa and Chef River, we want to hire you all from every event we ever host from here on out.
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Rachel G.
Dec 8, 2022
A lovely experience from end to end. We hired Heirloom Chef for a private dinner to celebrate my parent's 70th, and Chef Anna surpassed our expectations. In planning the event, Emily was communicative and dedicated to creating a customized vegetarian experience. Chef Anna and her warm personality were a welcome addition to our home, and the food was perfection.I look forward to hiring them for a future event.
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Yasmin B.
Apr 9, 2023
We had the pleasure to have the Heirloom Kitchen for our micro wedding in Point Reyes (21 guests). Chef Victor and Chef Ashley exceeded our expectations with outstanding food that was super delicious, perfectly presented and on time! Victor and Ashely worked super professional and cleaned up everything so so well. All guests were soo delighted by this culinary experience.The set up worked flawless with owner Erika, who was very responsive and send very good instructions prior the event. We were even able to customize our menu. All in one it was super easy and professional. I highly recommend the Heirloom!!!
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Mary Jane P.
Apr 26, 2023
@theheirloomchef wayyy exceeded our expectations, thanks to the creativity, fun, professionalism, and courtesies of Chef Antonio and Chef Anna. Un millón de gracias, @ant_worm and Anna.
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Kevin C.
Oct 15, 2022
We had a very special dinner made by Chef Jeanelle. She worked around my wife's gluten allergy easily. I loved the whole meal she made for us. Thank you for a wonderful evening Jeanelle.
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Melissa H.
Feb 9, 2024
The chefs are wonderful and the food is fantastic. They really take into account any health or dietary restrictions and really work on making it as easy as possible. Really enjoyed having a chef come to the home and cook here and they clean and also you get to review the menu before hand.
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Elizabeth E.
Mar 6, 2023
After researching caterers on Yelp we selected The Heirloom Chef for the consistently great ratings and the photos of their food and we were thrilled with the choice! The booking and menu selection with Chef Erika (owner) was really simple and quick and Chef Jeanelle and Chef Dan created and served a late winter dinner for my sister's birthday that every guest was thrilled with (especially the b'day girl). Their options are not plain or boring but full of flavor, sometimes a bit unusual, and always presented with flair.If you are throwing a party and in need of a top quality caterer, look no further. I have done all the research and calling around for you (you're so welcome!) and now you can just hit them up to see if they are available on your date and go from there. A wonderfully run business and GREAT food, which is the most important part of all.
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Ashley M.
Jan 11, 2024
We've worked with Heirloom Chef for a few years now, both event catering (many times) and weekly meal prep, and have zero complaints! We're currently working with Chef Sofiya and truly don't have enough good things to say about her! The entire Heirloom team is the epitome of professional, not only while in client's homes, but generally in the way that they communicate and operate. I've found other services to lack the ease that Heirloom provides with payment and general event / account management. Chef Erika (owner) has really gotten things down to a tee. We've had positive experiences with all of the chefs and find that they are timely, communicative, take feedback extremely well (which is big for our house with dietary restrictions & semi-picky eaters), and above all, are genuine great cooks. Sofiya, Erika, and our previous chefs have always gone above and beyond to meet our needs and do a great job of handling slightly more complex arrangements, coordinating with our family and an executive support team with ease. Heirloom is our go to and we recommend them to all of our friends. If you're on the fence about trying, please do! Thank as always Heirloom! :)
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Laura H.
Jun 3, 2022
We worked with Chef Dan for several months after our second child was born. Dan worked within our very specific dietary constraints (my husband and I have some food sensitivities) and managed to come up with a lot of very delicious menus that felt healthy and flavorful. Chef Dan was also very responsive to feedback. My (very picky eater) husband even expanded his palate while working with Chef Dan. We really enjoyed the healthy and amazing meals he prepared and would use this service again.
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