Thai Spice
Thai Spice
Stir fried rice with egg, carrot, onion and crab meats
Thai style marinated ribs served with lemon garlic sauce
Crispy rice mixed with pork, onions, cilantro , mint and lettuce wrapping
Flat rice noodle, cabbage, bean sprout, mint and spicy ground pork
Grill shrimp, BBQ pork, egg rolls, lettuce, bean sprout, mint
Crispy chicken over fried rice served with sweet and sour sauce
BBQ chicken over fried rice served with sweet and sour sauce.
Stir fried egg noodle with boneless duck, onion, bell pepper, basil cook with chef special sauce
Braised slow cook beef in red curry sauce, carrot, potatoes and peanut
Spicy Chicken noodle cook in Red curry sauce bean sprout, cabbage, carrot and mint
Rice paper rolls stuffed with noodles, prawns, lettuce, and mint leaves, served with peanut sauce. Available in vegetarian.
Deep-fried egg rolls stuffed with chicken, silver noodles, and vegetables, served with sweet and sour sauce. Available in vegetarian.
Deep-fried tofu, served with sweet and sour sauce.
Deep-fried chicken wings, sauteed with spicy Thai garlic sauce topped with crispy basil.
Deep-fried boneless chicken wings, stuffed with ground chicken, silver noodles and mushrooms, served with sweet and sour sauce.
Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.
Thai-style fish cake served with cucumber.
Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.
Deep-fried marinated prawns wrapped in egg roll skin served with sweet and sour sauce.
Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.
Deep-fried pumpkin served with sweet and sour sauce.
Deep-fried marinated prawns wrapped in egg noodles served with sweet and sour sauce.
Cant decide? Try our combo plate: 2 ck satays, 2 goog ka borks, 2 egg rolls, 2 curry puffs, 4 crispy tofu, served with peanut and cucumber salad.
Deep-fried calamari served with sweet and sour sauce.
Grilled jumbo prawns on skewers served with Thai spicy sauce.
Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing. Spicy.
Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing. Spicy.
Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.
Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing. Spicy.
Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing. Spicy.
Charbroiled sliced top sirloin beef tossed with onion, chili, mint leaves, and a touch of rice powder in lemon dressing. Spicy.
Grilled jumbo prawns tossed with chili, onion, mint leaves, and lemongrass in lemon dressing.
Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal. Prawns for an additional charge. Available vegetarian.
Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal. Prawns for an additional charge.
Mixed vegetables coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.
Silver noodle soup with ground pork and assorted vegetables. Available in vegetables.
Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. Spicy.
A famous Thai dish with chili, bell pepper, onion, and fresh basil. Spicy.
A mixture of sauteed garlic, onion and bell pepper.
Old Thai-style green beans sauteed with prig-king paste. Spicy.
Zucchini, bell pepper, onion sauteed in prig pao paste. Spicy.
Bamboo shoots bell pepper, fresh basil sauteed in red chili sauce. Spicy.
Lemongrass, bell pepper, onion sauteed in special chef's sauce.
Roasted cashew nut with crispy chili and onion sauteed in a roasted curry paste. Spicy.
A touch of fresh ginger, onion, mushroom sauteed in garlic sauce.
Baby corn and mushroom, onion sauteed in special chef's sauce.
Mushroom and onion sauteed with garlic and oyster sauce.
Mixed vegetables sauteed in special chef's sauce.
Slice chicken topped with spinach and peanut sauce.
Deep-fried boneless chicken served with sweet and sour sauce.
Spinach and garlic sauteed in seasoned sauce.
Broccoli and garlic sauteed in seasoned sauce.
Mushroom, bell pepper, onion, sauteed in garlic peppercorn sauce.
Bean cake, onion, basil, and bamboo shoots sauteed in red curry paste.
Mushrooms, zucchini, broccoli and baby corn sauteed in seasoned sauce.
Sauteed eggplant, onion, bell pepper, and fresh basil in special chefs sauce. Spicy.
Bean cake, onion, cashew nut, and crispy chili sautee in roasted curry paste. Spicy.
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil. Available in vegetables.
Mild yellow curry paste in coconut milk with chicken, onion, and potato. Available in vegetables. Add prawns for an additional charge.
Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil. Spicy.
Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil. Spicy.
Delicious prawns with tomatoes, cucumber, and pineapple in sweet and sour sauce.
Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sauteed in spicy sauce. Spicy.
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautee in coconut milk sauce.
Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sauteed in special chef's sauce. Spicy.
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sauteed in special chef's sauce.
Calamari, onion, bell pepper sauteed in garlic peppercorn.
Calamari, onion, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste. Spicy.
Catfish filets sauteed with onion, bell pepper and fresh basil in special chef's sauce. Spicy.
Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce. Spicy.
Catfish filets sauteed with green bean and prig think paste. Spicy.
Boneless roasted duck sauteed with bell pepper, onion, and fresh basil. Spicy.
Boneless roasted duck on a bed of spinach served with chili sauce.
BBQ marinated boneless chicken served with sweet and sour sauce.
Grilled marinated pork served with sweet and sour sauce.
Pan-fried rice stick noodle with tofu, egg, green onion, and bean sprouts, topped with crushed peanut.
Pan-fried silver noodle with egg, carrot, onion, and bean sprout.
Pan-fried thick rice noodle with egg and broccoli.
Pan-fried thick rice noodle topped with broccoli and gravy.
Pan-fried thick rice noodle with onion, fresh basil, and hot chili sauce. Spicy.
Fried rice with egg, carrot, and onion.
Fried rice with egg, a touch of curry powder, onion, cashew nut, and pineapple.
Fried rice with onions, bell pepper, fresh basil, and hot chili sauce. Spicy.
Per person.
Per person.
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil. Available in vegetables.
Mild yellow curry paste in coconut milk with chicken, onion, and potato. Available in vegetables. Add prawns for an additional charge.
Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil. Spicy.
Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil. Spicy.
Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. Spicy.
A famous Thai dish with chili, bell pepper, onion, and fresh basil. Spicy.
A mixture of sauteed garlic, onion and bell pepper.
Old Thai-style green beans sauteed with prig-king paste. Spicy.
Zucchini, bell pepper, onion sauteed in prig pao paste. Spicy.
Bamboo shoots bell pepper, fresh basil sauteed in red chili sauce. Spicy.
Lemongrass, bell pepper, onion sauteed in special chef's sauce.
Roasted cashew nut with crispy chili and onion sauteed in a roasted curry paste. Spicy.
A touch of fresh ginger, onion, mushroom sauteed in garlic sauce.
Baby corn and mushroom, onion sauteed in special chef's sauce.
Mushroom and onion sauteed with garlic and oyster sauce.
Mixed vegetables sauteed in special chef's sauce.
Slice chicken topped with spinach and peanut sauce.
Deep-fried boneless chicken served with sweet and sour sauce.
Delicious prawns with tomatoes, cucumber, and pineapple in sweet and sour sauce.
Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sauteed in spicy sauce. Spicy.
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautee in coconut milk sauce.
Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sauteed in special chef's sauce. Spicy.
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sauteed in special chef's sauce.
Calamari, onion, bell pepper sauteed in garlic peppercorn.
Calamari, onion, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste. Spicy.
Catfish filets sauteed with onion, bell pepper and fresh basil in special chef's sauce. Spicy.
Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce. Spicy.
Catfish filets sauteed with green bean and prig think paste. Spicy.
Boneless roasted duck sauteed with bell pepper, onion, and fresh basil. Spicy.
Boneless roasted duck on a bed of spinach served with chili sauce.
BBQ marinated boneless chicken served with sweet and sour sauce.
Grilled marinated pork served with sweet and sour sauce.
Spinach and garlic sauteed in seasoned sauce.
Broccoli and garlic sauteed in seasoned sauce.
Mushroom, bell pepper, onion, sauteed in garlic peppercorn sauce.
Bean cake, onion, basil, and bamboo shoots sauteed in red curry paste.
Mushrooms, zucchini, broccoli and baby corn sauteed in seasoned sauce.
Sauteed eggplant, onion, bell pepper, and fresh basil in special chefs sauce. Spicy.
Bean cake, onion, cashew nut, and crispy chili sautee in roasted curry paste. Spicy.
Eggplant and tofu
Red curry with tofu and brown rice - vegan
Pad Thai with prawns
Red curry with tofu- spicy
70. Pad Thai with prawns and red curry with tofu
salads, salad, food
Friday takeout
34. Pad Ma-Kur. Sautéed eggplant with chicken!
food
34. Pad Ma-Kur and Chicken red curry!
Specials menu
#58 pla Pad original Khing
Seafood Pad Se-Ew
75. Kao Pad Shrimp add Chicken
Eggplant chicken
Menu
Vermicelli Noodle
Specials Menu 5/30/21
Fish cake
bbq ribs, food, ribs
15. Goong Phao grilled jumbo prawns on skewers served with Thai spicy sauce
Chicken 70. Pad Thai
Fresh Spring Rolls!
Alan D.
Nov 4, 2024
I was visiting my friend and he wanted to check out a few places on his radar. This was recommended to him, so I joined him to try this place out.The dining area is quite a bit small, but we still got sat right away. There seemed to be only one server at the time, but she did her best to check in with all of us.Combo Plate: This gives you a bit of everything to split easily with two people. I got to try the shrimp egg roll, re guy lay egg roll, fried tofu, chicken satay and a curry puff. I will say this is a great starter to the meal. If you can't decide what to get, I recommend this to get an idea of what you will like and what you won't. For me, I would consider the fried tofu or the curry puff to get.Pad Ma-Kur: This is there eggplant entree. I got it with chicken and I loved this. It was not too salty and the sauce was not too runny or overly thick. The eggplant was cooked perfectly for me and there was plenty of onions, bell peppers and protein for me to enjoy my meal. I also love the heart shaped rice they serve to you. I would get this dish again for sure.Overall, I had a nice time here. Wait time was a bit long after we sat, but the food was worth it to me. I look forward to coming back here.
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Stela T.
Oct 23, 2024
First time here on vacation. The place is cozy and clean. The lady was very nice, service very good. Food very good. My husband and I ordered fresh spring rolls, very good. They are very considerate of customers allergies, they had the peanuts on the side instead of putting them in the sauce. The pad se-ew, perfect seasoning and crispy chicken very crispy and tender inside. Should you happen to be around this area, you should come try their delicious food.
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Yun C.
Aug 25, 2024
I've been here several times after finding it on a whimp. We love their lunch specials, great affordable prices, and it's available even in the weekend! We had ordered their red curry with chicken, pad se ew w pork and basil beef. All were flavorful, really yummy and the food was not too sweet (like americanized thai food usually is). My family and I have come here quite a bit usually on Sunday after church. Please patron this business and support them. They are one of the very few in the pinole-hercules-rodeo area so we wa t them to stay!
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Christine R.
Nov 9, 2024
Food was really good and the servers were extremely friendly. The crab fried rice was filled with flavor. The pad thai had such a rich peanut sauce.
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E J.
Feb 16, 2025
Portions are smaller, you leave hungry and watch what they charge you. Amounts may differ from the amount on the menu. If you don't pay attention, they charge more per item than what it says on the menu.
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Kayla D.
Feb 4, 2025
I've been ordering takeout from here for a while, and I've noticed the portions keep getting smaller. My vermicelli order had barely any protein--just one piece of grilled pork sliced into 7 thin pieces, 2 small shrimp, and an overwhelming amount of noodles--all for $15. I kept ordering, hoping they'd improve, but I was wrong. It's clearly overpriced for what you get. Very disappointing. This will probably be my last time eating here.
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Sharon B.
Feb 12, 2024
I have to admit I've been a complete snob. The fact that this place is located in a small plaza near a liquor store was probably the only reason I never gave it a second thought. My husband and I came here for a Sunday lunch to keep it local and small. We were greeted by a friendly server who seated us immediately. We ordered the Bangkok spicy wings, the gang dang kha (red curry with chicken) and crab fried rice. We also ordered the coconut milk soup and pad thai to-go to take home to our sons. As we waited, we were served some house soup, which I could best describe as chicken broth with rice. It was delicious and hit the spot immediately. I was pleasantly surprised by that welcoming nice touch.Our food came and I loved the gang dang and the spicy wings. The crab fried rice was also yummy- I was able to taste the fresh crab meat. I was really happy with our meal. Later, I had a spoonful of the coconut milk soup and I was legitimately excited and happy that I finally found a Thai spot that hit all my criteria for what I consider to be "good!"Moral of the story- Don't judge a restaurant just because its neighbor is the Chevron gas station.
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Lauren S.
Feb 1, 2025
Food is always consistently delicious. Thai Spice is my family's preferred Thai establishment when we're in the mood for Thai.
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Kimberley H.
Jan 15, 2024
We have friends that live near Pinole, we drive 2 hours but seriously such great food!!!! We have been several times and have not had anything that we would saw was bad! The service is friendly and pretty quick and the inside of the restaurant is nicely decorated. This time we had the 13, #57, the Masam Beef (it was a special) and the Thai tea. I'm embarrassed to say I didn't take photos of the food but it was fabulous
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Naomi K.
Jan 22, 2025
The best thai food I've had outside of Thailand! Every dish is amazing, friendly service, they even let you BYOB. I go often and have tried most things on the menu, have yet to be disappointed.
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