Solano Junction

We stopped by Solano Junction on a whim last week for some lunch. Being that it was New Years Eve, we were not too surprised at the large number of people on the waitlist in front of us. Although they have a tablet at the entrance to add yourself to the waitlist, it isn't a Yelp waitlist so waitlisting yourself in advance is not possible.Despite the waitlist and limited seating both indoors and out, we only had about a 20min wait until they had a table for us. I ordered the Huevos Rancheros, consisting of delicious chorizos, black beans, cheese, pico de gallo, all wrapped in a tortilla and topped with two eggs (I chose over medium because nothing is better than the runny egg yolk mixed in). It was pretty sizable, and absolutely delicious! The wife got the Grand Canyon Scramble, and she thoroughly enjoyed it as well.Service is friendly, albeit always in a hurry as they are quite busy. Free street parking is available along Solano and into the residential streets.

This place has many different names over the years but food is the same and we like it a lot here and have been going there for a few years now. Their mochas and latte are very good and on point, not over priced their breakfast items are well made. I've always ordered the Alameda which has always been my all time favorite and my wife likes their make your own combo. We tried to go there every couple of months when we are off on weekdays. We generally stay away on weekends since they are always crowded. On a busy day they only have 1 unisex restroom can be problem. This is a 3.5 stars restaurant, we will go again

The food was amazing! The alameda was very filling. There was so much flavor with each bite. I would recommend substituting for the chicken apple sausage. It's definitely worth the extra charge. The place has a very nice vibe and would reccomend coming here with friends and family if in the area.

The food was good and prices were decent. The alameda seemed like a particularly good deal with eggs, French toast, and hollandaise sauce. In the Florentine eggs Benedict the tomato was grilled really well and was super juicy. The service was fast on in the morning during brunch and the restaurant has a lot of seating and great lighting.

I'm not sure why I don't come here more often! It's close to home and has really good Bloody Mary and bottomless mimosas. That's enough to get me here. Bloody Mary was delish and enjoyed with friends the chorizo scramble with a side of pancakes, egg's Benedict and eggs over easy with bacon. Satisfying brunch while sitting outside people watching during the Solano Stroll. Great spot and friendly service. Food came out quickly. We'll be back!

Second time visiting this place for breakfast, to start off the table we're clean not sticky like some places. Service was good. Not to many place have fresh squeezed orange juice! That is definitely a plus for me! I had egg, potato, apple smoked bacon, and the waffle paid $2.00 extra to have the organic syrup."I enjoyed my meal and the atmosphere, but I noticed the bathrooms could use a bit more attention. I would suggest the restaurant implement regular inspections throughout the day to ensure they are kept clean and fully stocked. This small improvement would enhance the overall dining experience for guests."

Came here on a Sunday morning. Very happy that there was no wait! I sat outside and enjoyed the weather, but the traffic was a bit distracting. Too many drivers making poorly timed u-turns and honks to create a peaceful space, but that's not the restaurant's problem.I ordered the Wildcat Benedict- The english muffin was toasted a little too long so it was dried out. The bacon was crispy, which I enjoyed, but a little closer to burnt than I'd like. The eggs were poached well. They skimped on the hollandaise sauce, which was a darker yellow/orange color but not flavorful. More hollandaise would have helped with how dry the bacon and muffin were, but honestly I don't know if it's worth it because the sauce wasn't special. On a different review, someone also mentioned that the hollandaise was a strange color and the owners responded "we use paprika for the color and if it tastes good color should not be a problem." If the hollandaise was made with a rich organic egg yolk, maybe it would be closer to this deep color, but using paprika to darken the color feels like a cheat. Flavor could use a little more citrus too, to enhance the sauce. I'd consider going back to try a different dish, but I would not recommend the benedicts.

Renowned for Breakfast & Brunch, this place is now open for dinner. I was parched & wanted to refresh with a margarita late this afternoon. Perusing the menu I decided to try a few of the Nepali delicacies and oh my goodness, such spectacular flavors! Mustang Aloo & Bara Aloo Tama. First Class all around, great ambiance, friendly staff, fresh ingredients. I certainly look forward to visiting Dev Raj & Pasang again in the future and to exploring more of their expanding dinner menu.

We came here for lunch fairly late so there was ample seating. Since we had our dog, we decided to sit outside. The original spot we sat at was very shady and cold so when the other patrons left, we switched over to a sunnier table. The staff did not seem to mind us making the switch. Food was pretty good and decent sized serving. Hubby ordered the enchiladas and as you can see from the pic it was quite sizable. I wouldn't say the food was the best we ever had, but it was pretty good and worth visiting. Solano Avenue has a lot of restaurants with outside seating and this was one of them.

We come here often especially after a good OTF workout next door. Food is consistently good. I actually really like their healthier pancake option. I get a latte with oat milk. A the staff are always super nice and on top of their service. On weekends, can get busy and May have to wait.