SISIG

The best spot in Solano county for Filipino fast food! Truly exemplifies the Filipino food culture by pointing and choosing the food you want as it's all made and ready to go. It's like Panda Express but Filipino style and better! The prices are also really decent especially for the amount of food they pack in your to go plate! I can never finish my whole plate in one sitting because there's so much that I would need to take the rest home to eat for another time. I'm never disappointed with their pancit, bistek, and bbq chicken skewers! This place has been a Filipino staple in my family whenever we would crave Filipino food since we've moved here and always makes the ambiance feel like we're back home in the Philippines.

I came to Sisig Restaurant for a quick bite. They are Turo Turo style (point point). I got a small order of lechon, and a plate with Bangus Sisig, Lechon Sisig, pancit, and garlic rice. Overall, everything was good. The garlic rice is very popular, it ran out within 15 minutes of opening their doors at 9am. There's a few seats to sit and eat but for the most part, people take their food to-go.

Acknowledged as "Kuya" while placing an order and it got me acting like a boss man! LOL. Requested for a large lechon and a large pancit. I kid you not, the serving size was an interesting surprise. This could very well be the norm, but as a first time customer they got me.When it was time to pay, the cashier asked me if the lady he just rung up grabbed my order. Supposedly she ordered the same thing, but man didn't this guy just help her out just a minute ago? What are the chances that two customers order the exact same thing? I'm thinking this is quite common. It's not like they have a very large menu. It strucked an odd conversation with that customer as she held her order with her dear life. Hilarious and I wasn't even blazing!Big up to the auntie who packed my food. She made sure I had the fresh batch of pancit! Thanks auntie!

This has been my go to Filipino food place whenever I don't want to cook. They have a larger selection from fish, to different kinds of sisigs, Filipino menudo, pancits and desserts. They have good home cooked meals that's full of flavor. The ladies are super nice. At first they may glare at you to figure out if they have to speak English or not, but English or Tagalog, they're super nice.

I have been here a bunch of times over the years and I don't recall ever being disappointed. Located off of H12 adjoined with the Seafood Center. Plenty of parking.I love coming here honestly. Food is almost always very tasty, great portions and prices and great service. It's small inside but even with long lines they get everyone moving in a quick and efficient manner so it doesn't feel uncomfortably crowded. There is seating located on the other side of the market (during certain hours that are listed on the window) .I'm giving it 4 stars instead of 5 because the pancit could be a bit better and I wish it was served with lemon slices. But generally, I'll continue to order!

This is our go to spot if we're really craving some Filipino food. Fairfield doesn't have much Filipino food places to go. I got plate B with double the chicken adobo and I tried their beef sinigang for the first time. The chicken adobo is always my first choice because it's always packed with flavor and the meat is so tender. I was hoping the sinigang would be the same, but it wasn't and it wasn't sour as I anticipated. Typically we order lumpia, but we didn't this time. The employees are always so sweet and respectful. The place is a bit compact and can get pretty crowded and busy at times.

Because an aunt of mine remembered the food being good here from a few years ago, we bought a bunch of takeout for her as she was visiting from out of town. And not to my surprise, everything was not good. To a point that it didn't bother us to throw it all out. We don't like wasting food but it was horrible. Never again. The staff behind the counter were okay. No one was rude or moody this time.

If you like soggy and tough lechon kawali this place is not for you.The portions are average but the crispy lechon stayed crunchy during transport and was still crunchy the next day (I had a few pieces left over)The Sisig was done very well and had just enough heat to excite the palette but not so hot that it was unenjoyable.It was a little on the pricey side but if you take their location into account it's not so bad. Seems to be one of maybe a handful of pinoy food spots in the immediate area. But the food flavor and quality is well worth the price.I'd go an extra 15-20 min off the beaten path to check out this spot again. But don't take my word of it. TRY IT OUT

We stopped by this place to try their sisig, but unfortunately, we've had much better. The sisig we tried here didn't even come close to our least favorite. The dinuguan was okay, but the rice was too runny and wet, which was a bit disappointing. The eating area was small and connected to a little Filipino grocery store. The service was quick, though.

Nothing special here. Their food are not the worst, but definitlely not great either.What I like: The price, this place is cheap! I ordered the rice/pansit with lechon kawali and dinuguan. The cost: $14.08 (including tax) and it comes with a free drink (I got a bottled water). The serving size was great as well. They filled up my to-go container so much that it won't close completely.What I did not like too much: The lechon kawali was way over-cooked that it became dry, the meat used in the dinuguan were way too lean, and the pansit was a little bland.Overall, it was just OK, and is good enough if you're looking for Filipino food, at a very reasonable price.