Sifu Wong Kitchen

The place looks like an authentic Chinese restaurant. The service was good. The servers were very attentive and friendly but do not speak English well. We ordered preserved egg with pork. It was good. It came with green onions and some radish. I wish they gave more radish because it added flavors and textures to the porridge. The porridge was a bit bland though. We also ordered clay pot with eggplants and pork. It was very tasty but the pork was very chewy.

Another delicious dim sum meal at Sifu Wong. We ate all the traditional dim sum dishes- har gow, sui mai, fried taro , daikon radish cake. The minced seafood fried rice and beef chow fun were delicious. My parents really enjoyed the steam oysters. We always enjoy the fried pumpkin with salty egg. Service was good. We arrived early on a Sunday.Nice ambiance.

A classic refresh of a Chinese/ Cantonese Sunday tradition, the dim sum on Sundays. Sifu Wong, with its bright colors trying to offer a more modern touch as compared to staples like Mayflower and Koi Palace. Now, while the ordering mechanism is very similar (long gone are the push carts), the service is, admittedly, better. Just a tad. A tad more attentive, a tad more responsive. Not still not too far off from those other establishments. The food, good. On par with, if not better than, some of the other establishments. Plain and simple, I'd visit again.

Got here just as it opened and the service was prompt. Tea was on the table quickly. The place looks like a traditional dim sum palace/ banquet restaurant. It is attached to the Ramada Inn so the restrooms are in the hotel, so a step up imho compared to most restaurants. The food was great, kudos to the beef rice roll and an har gow. The pork belly was a touch too salty for me but that didn't prevent me from scarfing those down. The pan fried noodles with seafood was the big surprise, very flavorful, tons of umani. I hope to revisit to sample their dinner menu

We had a very enjoyable family dinner at Sifu Wong last Saturday celebrating CNY and a special birthday. Thanks to Daniel for taking good care of us and the excellent service of all the wait staff during a busy full house evening. We pre-ordered the most basic banquet set menu; added Peking duck and noodles for six adults and four kids. Arrived early, got seated at a large table in the covered patio and food services started shortly after. Brought our own wine as we were told the wine/cocktail service is still being fully established.Every dish from bbq platter, soup, meats, seafood, vege, carb and etc was fresh, flavorful, perfectly seasoned and in generous portions. The birthday boy was very happy; kids loved the food a lot as well, we had a great time. There were lots of leftovers to take home; received complimentary steamed longevity peach buns (thanks Daniel) which was surprisingly good with lotus paste and salted egg yolk filling.Sifu Wong is a great place for special event as well as casual meals; great ambiance, excellent food and services.

As a group of 7, we thankfully didn't take too long to be seated. They sat us down next to the view of the pool and it was nice. We got two types of teas for the table and ordered so many buns, spare rib, har gow, siu mai, veggies and the list went on.We were able to try the durian pudding too, mango sago and taro dessert that looked like a cream brulee ~ The food was fresh and well made. It was not very oily like some places usually are. We left feeling very content.

A spacious Chinese restaurant that offers dim sum and other Chinese food. We arrived during Saturday lunch peak hours and the restaurant was packed. We seated within 5min but waited 15-20min for the food after seated. We ordered a few dim sum dishes that are our "must orders" for dim sum: Shu mai, chicken feet, shrimp dumplings, BBQ pork rice rolls and beef rice rolls. Shu Mai came out warm and didn't seem to be freshly steamed. Chicken feet were good - well seasoned and easy to break apart the bones. Shrimp dumplings were OK but nothing outstanding. I was quite disappointed at the rice rolls - both BBQ pork and beef rice rolls came with very little meat. It almost felt like eating a plain rice roll. Overall I was a bit disappointed by the quality of the dim sum here, especially given that it was at the pricier side.

DELICIOUS!!! We came here today for a Christmas Eve Eve treat with my mum. She had been here before and enjoyed it. She's a super picky Japanese cook, so I trusted her suggestion to come here with my boyfriend. There was not a thing we did not love. My favourites: har gao, honey bbq pork (aka char su), house special chow mein, salt pepper wings, egg custard tart. YUM! We made a reservation which is highly recommended cos it seemed their wait list was a cluster F. They even admit to that being a janky system. This place was packed but now I see why. I'll be returning.

Great service and good food. There are always new dishes and food is fresh. I particularly like their drink selection. You can order cold/hot milk tea or lemon tea in addition to plain hot tea. Service wise they are friendly and tentative. This place is not loud like other asian restaurants. Parking is easy to find and they even have electric car charging stations on site. Dinner selection:Best dishes of the night is steamed crab in truffle sauce and sticky rice. 9/10Peking duck 8/10Squab 8/10Squid stir fry. 8/10Steamed garlicky giant clams 9/10.All dishes come in good portions and right level of salt. For people like me who I don't eat carb and try to lose weight, their dish is not oily and not salty. You can bring your own wine and they did not charge bottle fee.

Great food, decent service and for a great price! Service is not the best but I'm willing to look past it because of god authentic it is. Soo good