Shangrila Chinese Cuisine
Shangrila Chinese Cuisine
Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Spicy. Braised or salt and pepper.
Salad with chicken that has been cooked in a spicy buttery sauce.
Deep-fried crab meat.
Savory filling wrapped in a paper thin wrapper and deep-fried.
Prawns battered and then deep-fried.
Savory filling wrapped in a thin dough wrapper into a dumpling and fried.
Savory and sweet soup made from corn.
Soup with beaten egg whites.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Vegetables, chicken beef, pork or shrimp, combo for an additional charge.
Savory soup with mixed seafood.
Savory soup with a grain base.
Vegetarian.
Seasoned broth with filled wonton dumplings.
Savory soup made from cow meat.
Homemade Chinese dumplings with minced pork and shrimp filling in soup.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Chicken stir-fried with mixed vegetables and special dark sauce.
Crisp-golden butterflied chicken. No bones. Spicy.
Curry seasoned dish. Spicy.
A szechuan-inspired dish with chicken, peanuts and vegetables in spicy chilli sauce.
Boneless chicken mixed with fresh lemon sauce.
Spicy.
Chicken tossed in a sweet and spicy orange sauce. Spicy.
Chinese roasted crispy chicken meat and skin served with scallion, cucumber and house sauce. Spicy.
Spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Spicy.
Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Spicy.
A combination of beef, black mushrooms and zucchini tossed with a light ginger soy sauce.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Sliced tender beef seared with onions and scallions in special Mongolian sauce. Spicy.
Beef tossed in a sweet and spicy orange sauce. Spicy.
Chunks of tender beef lightly fried with chef's special sauce and sesame sauce. Spicy.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Stir fried with carrots and celery in spicy szechuan sauce. Spicy.
Spicy.
A szechuan-inspired dish with beef, peanuts, vegetables in spicy chilli sauce. Spicy.
Spicy.
Beef stir-fried with mixed vegetables and special dark sauce.
Spicy.
Chinese roasted spare ribs and skin served with scallion, cucumber and house sauce.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Spicy.
Spicy.
Spicy.
Spicy.
Prawns, green peppers, onions and carrots in a spicy black sauce.
Prawns with mixed vegetables and eggs in a creamy lobster sauce.
Stir-fried prawns with snow peas, carrots and water chestnuts in a dark sauce.
Prawns stir-fried with mixed vegetables and special dark sauce.
No shell. Spicy.
Crisp-golden butterflied prawns. Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir fried with carrots and celery in spicy szechuan sauce. Spicy.
Spicy.
Chinese roasted crispy scallops and skin served with scallion, cucumber and house sauce. Spicy.
Scallops stir-fried with mixed vegetables and special dark sauce.
A szechuan-inspired dish with calamari, peanuts, vegetables in spicy chilli sauce. Spicy.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
A combination of Chinese green with black mushroom and zucchini tossed with a light ginger soy sauce.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli.
Soft tofu stir fried in spicy sauce. Spicy.
Spicy.
A szechuan-inspired dish with tofu, peanuts, vegetables in spicy chilli sauce. Spicy.
Spicy.
Walnut chestnuts with snow peas, carrots and water chestnuts in a dark sauce.
Rice cooked using moist heat. Per person.
Per person.
Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions. Vegetables, chicken beef, pork, or shrimp, combo for an additional charge.
Fried rice with sweet flavor of char-siu, peas, diced carrots, and egg.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Stir-fried wheat noodles with vegetables. Pork, chicken, beef, vegetables or combo, shrimp, tomato beef for an additional charge.
Stir-fried thick rice noodles with green onion and bean sprouts. Pork, chicken, beef, vegetable or tomato beef for an additional charge.
Pork, chicken, beef, vegetable or combo, shrimp for an additional charge.
Traditional Thai noodles pan-fried with tamarind sauce, vegetables and tossed with crushed peanuts.
Spicy.
Pepper prawns mixed with fresh lemon sauce.
Morsels of chicken sauteed in hot and spicy sauce.
White fish fillets, green peppers, onions and carrots in a spicy black sauce.
Crisp-golden butterflied fish fillet.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Crunchy prawns tossed in honey sauce with candy glazed walnuts.
Crispy chunks of pork sauteed with steamed broccoli in a special tangy sauce. Spicy.
A szechuan-inspired dish with meats, peanuts, vegetables in spicy chilli sauce. Spicy.
Chinese roasted crispy prawns and skin served with scallion, cucumber and house sauce. Spicy.
Chicken, beef, shrimps stir-fried with carrots and celery in spicy szechuan sauce. Spicy.
Chunks of tender prawns lightly fried with chef's special sauce and sesame sauce. Spicy.
Stir-fry chicken breast in a house wine sauce and top with crunchy cashews.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
A Szechuan-inspired dish with chicken, peanuts and vegetables in spicy chili sauce. Spicy.
Boneless chicken mixed with fresh lemon sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Spicy.
A combination of beef, black mushrooms and zucchini tossed with a light ginger soy sauce.
Stir-fried tender beef and fresh broccoli in a ginger soy sauce.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
Beef tossed in a sweet and spicy orange sauce. Spicy.
Chinese roasted crispy prawns and skin served with scallion, cucumber and house sauce. Spicy.
Prawns stir-fried with mixed vegetables and special dark sauce.
Crunchy prawns tossed in honey sauce with candy glazed walnuts.
A szechuan-inspired dish with meats, peanuts and vegetables in spicy chili sauce.
Mixed vegetables consisting of mushrooms, peapods, water chestnuts, carrots, baby corn and broccoli.
Pepper prawns mixed with fresh lemon sauce.
Whitefish fillets any style.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Spicy.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
A combination of beef, black mushrooms and zucchini tossed with a light ginger soy sauce.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Stir fried with carrots and celery in spicy szechuan sauce. Spicy
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Chicken stir-fried with mixed vegetables and special dark sauce.
Spicy.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Spicy.
Boneless chicken mixed with fresh lemon sauce.
Sliced tender chicken seared with onions, scallions in special Mongolian sauce. Spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli.
Spicy.
Pepper prawns mixed with fresh lemon sauce.
Crisp-golden butterflied prawns. Spicy.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir-fried tender beef and fresh broccoli in a ginger soy sauce.
Prawns stir-fried with mixed vegetables and special dark sauce.
Stir-fried with carrots and celery in spicy Szechuan sauce. Spicy.
Sauteed scallops with mixed vegetables and special dark sauce. Served with vegetables.
White fish fillets, green peppers, onions and carrots in a spicy black sauce.
Spicy.
A Szechuan-inspired dish with meats, peanuts, vegetables in spicy chilli sauce. Spicy.
Beef and Broccoli Beef Dinner
Hot and Spicy Chicken
Their party trays
Looking out towards the front door.
Hot and sour soup and interior tables
Mongolian Beef Dinner
Front View
Mongolian Beef Dinner. I ordered no chow mein
the front of the restaurant
General Tso's Chicken Dinner
Mongolian beef lunch
Honey walnut prawns
the interior of the restaurant
Hot and Sour Soup
So yummy
String Bean Chicken Lunch
Szechuan Prawns or Princess shrimp?
Same, consistent goodness for the 23 years I've been visiting!!
We already had 1 helping each lol, sooooooo good!
Wonton Soup
Twice Cooked Pork. Not recommended as they don't use the fatty pork that this dish is supposed to have.
This is the chicken I got!
String Bean Chicken Lunch. I ordered no chow mein
John G.
Jan 4, 2025
My wife and I were staying in San Ramon getting ready to head out to a cocktail party. Needed something quick so found this place in DoorDash. Ordered the hot and sour soup, eggrolls, beef and broccoli, Mongolian beef and chicken chow mein. The order came quickly and was very good. The eggrolls didn't have much filling and were mostly all dough. Would definitely order from them again
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Kim B.
Dec 25, 2024
Ordered hot and sour soup and wor wonton soup for our Christmas dinner. I was greeted with Merry Christmas when I walked in. My order was ready exactly 15 minutes after I ordered it, right in time. The soup was exactly what we needed after a big meal the night before and a large brunch. Both were hot and tasty. We will be getting food here in the new year.
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Skip M.
Feb 17, 2025
The food is very consistent. The atmosphere is chill and I like that. There's a lot of windows and natural light pricing is very fair and the service is quick. You won't be disappointed.
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Rana S.
Jan 29, 2025
They have the best Mongolian beef I have ever had, been eating that dosh whenever I am im town for the past 15 yrs. Staff is very friendly.
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Allison Y.
Aug 5, 2024
My husband was convinced we had to try this place since we drive by often and can tell it looks like it's been around for years - if it's been around forever it must be good right? unfortunately I thought it was just okay. I know a lot of people do love this place and that is why it's been around so long, but it wasn't my favorite. I will say, the service was good as were the portions and prices, but I can't say it was the most delicious or most high quality meal - but that also probably isn't the goal :) the interior is also dated but works for its purpose. I don't think I'll go back but I am glad for them that many in the community love and support them.
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Jerry H.
Aug 9, 2024
I have eaten here for decadesThought I'd finally post a review This Place a little bit rough and outdated on the outside and the insideIn the last 30 years, I've never seen a remodel or spend a dime on the place But let me tell you their food is gold Everything is great on this menu Maybe one day they'll remodel it and this place will be incredible. Great location fast service. They cook their food so quick it's ridiculous. Love it usually get honey. Walnut prawns, pork chow mein sweet-and-sour pork soup are great sizzling rice soup was excellent. anyway, enjoy this great place.
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Cat L.
Sep 25, 2023
Always the best!! Picked up "to go" last night and my lemon chicken was still screamin hot when I opened it up at home.Service is friendly, prompt and gracious.I don't eat in the restaurant often but it is the first Chinese restaurant I visited when I began working in this area 24 years ago... have always loved it.
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Varun Y.
Aug 21, 2024
I really wanted to give this place a solid try because I have driven by it so many times over so many years. But this place sucks DON'T GO! Staff not professional. Portions are huge, they would do better if they downsized their plates and offered it for less. People want to try different things. The soup sucked, did not have any taste at all. The dishes were bland and the only thing that tasted good was the oil.Serious quality checks need to be instilled in this place.
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Nora R.
Aug 24, 2024
Hands down the BEST Chinese food !! Full of flavor, sweetest staff, clean environment! THIS IS EXACTLY what you think of when you crave Chinese food food !
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Jeff W.
Jan 6, 2024
I have been driving past Shangrila for over 20 years and never ate here. We decided to change that today and ordered "to go" through Yelp. It was quite a hefty meal with 6 dishes - broccoli beef, bok choy and mushrooms, chow mein pad thai, sweet and sour fish and honey walnut prawns - all for just under $100. We fed a family of 4 adults and still have leftovers!Everything was pretty good. All of the "saucy" items had plenty of sauce to keep the food moist and mix in with your rice. My favorite was the fish fillet. The pieces of fish were pretty big and very tender. The honey walnut prawns were a little different from what I am used to - they were a bit crunchy. Probably that was a sugar glaze or something but it's not what I'm used to eating. My least favorite was the pad thai. These were thin rice noodles which appeared to crack while being cooked, so they were basically small pieces of noodles. That being said, it's a Chinese restaurant and not a thai restaurant, so I guess my expectations should have been set differently.I'm glad we finally ate here. This will be on our list!
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