Roadside Rotisserie

3.5 starsBetter experience this time getting the chicken. It was moist, flavorful, and slightly crisp skin. Nice and hot, right off the rotisserie.Broccoli was kinda cold though.

tried roadside rotisserie at work recently at their food truck and it was such a fun experience since ive never seen a food truck with all the rotisserie chicken still rotating on the rack. though i was very tempted to try their chicken i decided very last minute that i wanted to get their ribs instead. in which i did like but i felt like their flavor/seasoning wasn't as strong but i felt like the spicy tomatillo sauce really added to it. as for my sides i tried the kale salad in which i also felt like i expected more flavors/seasoning but also didn't really taste the lemon garlic vinaigrette. definitely wish i got the roasted potatoes and chicken to try too! tips:- they are very generous with their portion- i really like their spicy tomatillo sauce- service was quick and friendly - food menu is perfect for all ages!

Purchased half a bird and potatoes at their truck in the sunset farmer's market. Food was good but be aware. They told me it was $15.50 but to my surprise they had charged my card several $$ more. When I looked into it, they had charged a tip without me ever selecting one. I think that's highly unprofessional.

Very happy to see this truck at a local food trucks event. The chicken is tasty and moist! I ordered a whole bird and it was very good. I didn't realize they had ribs and pork loin too. I will plan to grab those next time I see them. It would be great if they had pairing sauces available to serve with the meats. I had some Peruvian sauces at home so it worked.

My toddler and I were out for the day, just the two of us. We started our morning seeing the Irish dancers at the Waterlight Plaza and then wandered over to the Walnut Creek Farmer's Market (Sunday mornings). At the Market, I spotted the Roadside Rotisserie which caught my eye. They were roastingleftover chicken on the side of the truck, and I spotted the roasted potatoes sitting under the rows of chickens, just like on the streets of Paris. Yum! I thought this would be a nice treat to share with my son as he loves potatoes too. It was $2 for a small or $4 for a large, so I figured I'd get the large size To my surprise, the large was gigantic! This has to be one of the best deals in the Bay. My son and I had a generous amount, but there was still so much left over, so I drove it home to put the fridge. on-siteWe shared it the next day with our lunch and it crisped up nicely in our air fryer. The only caveat is it wasn't as tasty as roasted potatoes in Peru or France that are done under the rotisserie chickens. Although they were seasoned with rosemary, these definitely needed more seasoning and salt. Thankfully, by chance, I had a little packet of salt in my purse with me which helped. The next day at home, I served them with dipping sauce and it was even better.Dollar for dollar though, I'd get them again. It's a fantastic side dish, but I would bring them home vs eating on site, so I could decorate them with more seasoning and dipping sauces. There also isn't anywhere to sit and enjoy them at the farmer's market in downtown Walnut Creek,

Mobile Food Truck with a giant Foam Chicken on top. They have great eye-appeal and crowds thanks to the truck design, uniforms, and rows and rows of meat turning slowly dripping fat down onto vegetables underneath.Unfortunately the food was not that good. We tried the ribs and the rotisserie chicken. Both were overcooked to the point of being dry and hard. Grocery store and Costco rotisserie chicken is much better. Some bites of the ribs had a good porky taste but other ones were too dry.The broccoli and cauliflower were so hard we threw it away after trying very hard to eat it. It did smell good though from all the drippings.

Great bang for your buck. ~$17 for half a bird and potatoes/Brussels sprouts that for me serves as lunch and dinnerI've always thought of switching it up and trying their other meats... but their chicken is just too good to risk it

Ran into this well polished food truck at a local Street Eats. Their truck is an eye-grabber for any legit foodie. Behind a stainless steel background, lies rows and rows of spinning spits, rotisserie-ing glistening whole chickens and whole racks of baby back ribs. And underneath all those spinning meats are chunked up potatoes and veggies, getting rained on by all those glorious meat drippings. I'm a bit primal and old school when it comes to food, so this visual had me like a moth to a flame, a sea gull to a school play yard, a hipster to a kombucha bar...ya get it, yes?Nice compact menu where they don't try and offer too much, thus increasing their chances for mediocrity or disappointment. Easy to read menu as well, which you can't say for most other food trucks. So without hesitation I give them a whirl. Since I knew I was going to be trying other things at the event, I only tried 1 thing here just to get a feel.1/4 Bird ($8/3.5*) You'll get a drumstick and thigh portion, as one piece. Chicken only too, so any side you'll have to get separately. But everything is so reasonably priced that it doesn't feel like you're being nickel n' dimed. Menu says 'Thyme, garlic and exotic spices'. First the good, the chicken was perfectly seasoned and cooked with a really nice browning and flavorful somewhat crisp skin. It isn't crazy salty like most grocery chains where they will inject the chickens with a brine, so the salt in imbedded into the meat. This tasted really natural, you actually taste more chicken than you do seasoning. Cept that may be more bad than good, for our society's thirst for salt and seasoning is really on the high side, due to our regular consumption of processed/ready made foods.Now this lack of brining may also affect this product in another way as well. A good dose of brining is also an insurance that the meat will stay nice and juicy, as external liquid is now inside the meat, whether through osmosis or injection. The actual meat here is actually quite dry, even for dark meat. Nothing horrible but it'll make Costco's chicken look like a white water rapids in terms of juice. But this could also be a result from the chicken sitting too long in a holding area. Rotisserie'd food has a real tight window on it's optimal state, really should be consumed within an hour after a good 15-20 minute rest out from the heat source. The longer it sits from there, it will simply get drier. So great flavor but kinda wished it was more juicy.Small side of potatoes ($2/3*) Great on paper/concept. Cubed yukon golds sit underneath all them roasting chickens, to get slathered with all them meat drippings. Again great flavor, super strong chicken flavor and aroma, as it was really being bathed in chicken drippings. Not crazy seasoned which I actually liked, I could really taste the potato. But very al dente and some cubes were even a tad crunchy. I like my potatoes super hot and quite creamy. But I took home the generous serving (like easily 2 servings) and fried it again the next morning with more onions and bell peppers. Made for an awesome hash as the potatoes on that second cook, really softened them up.I would most definitely give them another whirl. I would totally try one of their wraps and I definitely wanted to try their homemade pate. Couldn't do it all on one out, so a second/third try is definitely in order. 3.5 stars but rounding down til I've tried more things.

I got the chicken with the have veg/potatoes and tomatillo sauce. It tasted sooooo amazing! They were really fast as well.

I finally tried Your food truck and had a slab of the ribbs and potatoes, Oh my God, That was the best Ribbs I have eaten in a while. Those ribbs had so much meat and very little fat.I highly recommend your food truck. I personally am so picky and you guys hit it out the park. Now am wondering what the chicken must taste like. Once again, Great Ribbs, Am still in shock that it was that good. By far the best Ribbs I have eaten and so meaty. Great job guys, keep it up. And by the way the pictures does the food no justice, because it looks way better in person.