Revel Kitchen & Bar

I had forgotten how much I enjoy coming to Revel. When someone asks for a rec in town, Revel is one those restos I recommend. HH menu is pretry much the same as before and throughout the years they've impressivley retained the menu line, drinks and prices - amazing! I enjoyed the seasonal drink as well as per usual the with aioli. Something new was the king salmon ceviche that was more like a tartare. I would have preferred bigger chunks of salmon and maybe that's just me. We always get the oysters too that have managed to be at a whopping $1.50 with the perfect mignonette. We always love scoring the high-top corner table out in the front patio and our server (whom I think is new) was awesome! Don't ever change, Revel.

This is my go-to restaurant in Danville for a modern dining experience. The steak frites are good- I would probably order Medium next time as Medium Rare was a bit too red for me. I heard the steak frites and short ribs are staples on the menu, so the short ribs will be something I try next time. One critique is the chocolate chip cookies. Nothing special at all...Overall, I would definitely recommend Revel. Make sure to grab a reservation for the weekend, or try your luck and see if you can grab 2 seats at the communal high top. I'd also recommend the bar- a great spot for drinks! Revel is Esin's second restaurant and well deserving of its solid ratings.

Came here for a company dinner and they took care of our last minute reservation! Our server Kevin was amazing and remembered all the details. He was quick and made us laugh. The short ribs are a must! Butterscotch pudding and cookies were amazing. I heard the espresso martini was amazing too!

My second time here this week all for one thing: Chicken sliders. Why else? And the chips. Omg the CHIPS. Always a need. The fresh, straight out of the kitchen bite as I sunk my teeth into the buttery, crispy buttermilk biscuit before getting into the meat...uh, yeah. I DREAM about these! Highly recommend. Always. All the time. You can't go wrong.

Food is scrumptious! Service/server (Kyle) is excellent. Dessert to die for and I need someone to roll me out of here! Celebrating belated birthdays with a possible food coma in our future LOL! Thank you, Revel!

Met up with a friend for an early birthday dinner. Place was packed but we had reservations and were seated promptly. The short ribs and polenta were really tasty. I am not even really a fan of polenta but gobbled this down. Saved room for the butterscotch pudding. It is served with a chocolate shortbread cookie which cuts the sweetness. We were there from 6:30 until the place closed and they didn't even kick us out. The restaurant does get very loud when it is busy. There is outside seating but it was too cold to test it out. Bonus that there is ample parking outside back in the Clocktower lot.

Once again Revel reigns supreme in the light dinner and drinks category. This time some post Wine tasting Sunday afternoon Chicken Sliders and a scrumptious lemon tart for dessert.Sliders were perfect on a homemade buttermilk biscuit.But dessert stole the show. Beautiful, flavorful and so fresh!!

I had the fried chicken sliders and a salad plus deviled eggs. Unimpressed. More batter than meat on the sliders, average at best salad and salty on the deviled eggs. If this is Southern comfort food, forget about it. Service was slow to average and ambiance was nice.

Fantastic experience. Food and setting very cool.Showed up without res and was seated in 5 minutes on a Friday night.

ABSOLUTELY HORRIBLE SERVICE. Waited over an Hour and a Half for seating . With the waitress claiming that there would be seating after a table left from the patio . When It was visibly open and there were no customers, Came with a family of 5 and kids yet was never seated. I have yet to believe this was an act of racism due to us being asian and everyone in there was white. Horrible fucking service