Que Onda Tacobar

Best burrito I have ever had! And I used to live in San Diego for a while. I'm not Mexican enough to give authentic review about Mexican food but this place has really good portion with great options of meat, and one burrito is enough to fill two meals throughout the day. Their nacho chips are also complementary. Their spicy and green salsa is absolutely perfect.Their California sandwich is good but definitely try out their burrito! The tortilla is very smooth and filling.

Not sure why we keep trying this establishment out. Poor customer service and overpriced food.Ordered food to be picked up on a rainy day, and they forgot to make the churros I paid for ahead of time on their website. I even called several times and no one picked up, so I had to go back there. Jennifer said she would refund the churros and I for sure did NOT want to wait for it. A week later still no refund despite her saying refund processed. $10 for one churro that is cut into pieces, yes I want my refund back.

Came on a Friday at 2 PM, and the place was mostly empty. Ordered at the counter, service was prompt and helpful. They make your food in front of you and have a huge selection of toppings and vegetables, so you can customize.My boyfriend got 3 tacos, which comes with little cups of rice and beans but no chips. I got a California burrito. The menu says you can choose from chicken or steak, but I was able to get carnitas with no issue. I think they treat all meats as interchangeable except for lengua and seafood, which have an upcharge.The meat portions for the tacos are very generous, but unfortunately the meats weren't well-seasoned. My boyfriend liked the carne asada best, but felt the chicken was chopped too small and thus got too dry. The al pastor pork was too sweet for his taste, but others may prefer that.My burrito was decent, I liked that the fries were freshly fried, which made a welcome crispy contrast to the meat. The carnitas was plentiful, but again, not super flavorful. The addition of corn was unique, but I couldn't pick out any individual flavors from the Serrano aioli or "secret sauce."All in all, service, prices, and portions were on point. We might come again to try different meats.

I mistakenly chose the wrong location and there was no way to get in touch with a live person, only voicemail. Then I reordered a hard shell taco and it was quite soggy. I didn't see any cheese at all. Very disappointed.

We came here for food after a hike. The food was pretty good. There was a large order that came in ahead of us. The way the workers were organized, it was hard for me to manage paying for all the different people in our party and the workers got upset with me it seemed. I couldn't explain in Spanish what I was trying to do, so um... the worker made me feel a little uncomfortable and I just said "Yes" to whatever she said which apparently conflicted with something, because she ended up just setting a tray of food down angrily which in my culture is very upsetting. At one point they were lacking some meat even though I paid for it and then all of a sudden it was available, maybe they just gave me random meat, I have no idea and at that point I didn't really care, because I was so stressed out.So I would order here, but online so I can avoid interacting with the workers. Otherwise, the food is very good.The different flavored horchatas were just OK though, mostly just sugary so I wouldn't order that again.

Parking challenges due to poor planning by the developer usually means cheaper rent and better food. Such is the case. I only get the regular tacos here and the carne asada isn't that bad. It's changed a lot since its initial incarnation and only has bottled drinks now but if parking is available it's worth a try.

So happy to find chicharrones on the menu, my man ordered a trio of meat tacos and said they were all excellent especially the chicharrones. I ordered the queso birria tacos and thought they were good but nothing special, I wish I could find a place that actually serves goat rather than beef for their birria. We will definitely go back, I've got my eye on some of their other menu items.

Omg yum!! My bf and I were starting a road trip and needed to grab some food for the road. We were craving good burritos so we called in some California burritos and they did not disappoint. I typically get carne asada and he gets chicken. I usually find chicken to be kind of bland but man, both of these burritos were super good. They have some special sauce in there that makes them flavorful and juicy - totally coming back for more!! We also grabbed a order of plantains which came with a sweet sauce - these were also very on point. I must say that I was pleasantly surprised and didn't expect to find something so good, fast, and easy right off of the freeway.Oh and they are located in a shopping center so there is parking, some spaces are tight but there are plenty! They accept orders in person, phone or online. See you next time!

The food is OK. It can be a little bland. The meat needs more seasoning.I probably will not come back after my last experience. There was a gentleman sitting at a table with a woman. At some point, he got up and went behind the counter and started flipping some meat around with a spatula on the grill. He did not wash his hands or use gloves. Not sure if it was his own personal food or meat to replace what was in the trays. Either way, super disappointing to see that.

Que Onda Tacobar is my new go-to spot for Taco Tuesday! The food was absolutely amazing, with fresh and flavorful tacos that hit the spot. Their margaritas? Simply the best--perfectly balanced and refreshing. The location right in front of Miami Dade College Kendall Campus is super convenient too. Great vibes, great service, and unbeatable tacos. Highly recommend! Jeffrey the owner has out done himself!!!