Pyramid Ale Taproom

Not bad at all for airport food! Clean area... handle ordering well... not too long for food overall pretty good experience in Terminal 2 for Southwest!

Ok, for airport food (not like you have much of a choice)I ordered the Pork Burrito; it was ok, needs seasoning (no flavor). The pork was moist, but zero taste. I also shared an order of nachos and used the nacho cheese sauce and jalapeños to put on my burrito for flavor; it help to get it down. The nachos were good (not great).The service could use a little friendliness. Not sure if it's just the fact that the airport causes everyone to be in a miserable mood, but that was the vibe.

As far as airport bars go, this is definitely one of them. It's not bad, but it's also not great. The drinks are extremely expensive and but pretty good. The food could definitely be better, but if you're hungry it beats airplane food. Given the fact that there are basically no other options in terminal 2, this will get you through the time you need to wait until you board. It would be really nice if they had outlets to charge your electronics while you mindlessly drink your $17 bloody mary, but that might be asking too much of an airport bar. Service is friendly and the place is clean. And really, what else can you ask for in an airport bar? Overall it's consistently passable.

I have eaten here on a couple of occasions when flying out of the Oakland Airport. Not too many other choices in Terminal 2 as of right now. The place can be busy at times depending on flights departures. Food has always been hot and is a bit pricey, but what airport food is not. The breakfast tacos are always a good go to choice for the breakfast time. Seating is very limited at this place, lots of bottled drink options as well. The food comes out extremely quickly most of the time. All in all not a bad choice for a quick bite before you get on the plane since the airlines nowadays don't give you anything but snacks to eat on most flights.

I hoped this place would be worth 3 stars, but turns out the other reviews are right and it's more of a 2. As my husband put it, this would be a "soft 3" if I did give it a 3. It's tough to be better than a 2 or 3 in an airport. This place is advertised as a taproom but I couldn't find a beer menu anywhere. You order at the counter and we just went with something easy that we know, two Modelos. They have mostly Mexican food options, I got chicken nachos and my husband got a pork burrito. Don't get me wrong, I'm actually a fan of the artificial concession stand style nacho cheese (seriously, I do like it). It just felt like my nachos were covered in too much of this cheese and it didn't mix great with the other toppings. My husband's burrito wasn't served with salsa, chips, or anything on the side. Prices were expensive for average to below average food. Our meal was $70 for two entrees, two beers, and tip. Food came out quickly which was a plus. However, there really wasn't any service since you just order at the counter and do the rest yourself. Not too impressed, but also not too surprised about this type of restaurant in an airport setting.

Not much restaurant pick'ns in Terminal 1. I did see someone with the Nachos, so I was all-in. Ordered mine w/pork and Guacamole. Less than 5 minutes and I was into it! With black beans, jalapeños, sour cream, and shredded pork, I catered it with a fork. Delicious for airport cuisine!$22 with a soda.

There's a reason nobody claims this business.. it is the worst. $13 beer - $16 chicken taco that are more soggy chicken juice than anything else..

If their was a negative scoring system, yup. Sadly disappointed with their nachos. So gross the guacamole is frozen store bought, not fresh as advertised. The chips were stale as fuck! I honestly don't even think the bit of shredding string on the nachos was chicken. I just hope I dnt get sick on my flight home. Clearly just a place to drink. Let me get my drink to kill any bad bacteria fromThe nachos.

I stopped at Pyramid Ale House while waiting for an early morning flight. The restaurant had a few people sitting and eating and everything was clean. I ordered the 2 for $13.99 breakfast tacos. I ordered a Chorizo taco (egg, chorizo, roasted potatoes, cheddar-Jack blend, and fire roasted salsa) and a Pork taco (eggs, slow-roasted pork, guacamole, and fire-roasted salsa). The tacos were small, but good and pretty filling. It was an overpriced (which is what you expect from an airport restaurant) quick bite if you haven't eaten anything and want something that tastes good.

Just awful. It was unfortunate that we had a layover on Christmas Day, so we didn't have a lot of options for food. The menu looked very limited, and it felt like we ordered almost everything: nachos, tacos, a burrito, and chips & salsa. In hindsight, I would have rather we passed on this place and just have not eaten that day.The food was gross. The pork was mushy and had so much excess water that it soaked through the tortilla and dripped out of the tacos. The guacamole was the processed kind that is flavorless and looks like it came out of a tube, and the salsa had absolutely no taste at all. Everything tasted like it was just scoop and serve, and like it had been sitting in warmers all day.I'm sure it's a great spot to pull up a chair and have a drink while you wait for your flight, but I would say take a hard pass on the food.