Banh mi Cha Lua
Egg rolls
Banh mi Cha Lua - pâté & pork
Grilled Pork Plate
Bun Bo Hue
Bo tai chanh
D4. Thai Tea
A1. Shrimp Springs Rolls
Succulent tendon
Lemongrass Beef with Vermicelli Noodle
14. Vietnamese Crab Noodle with tomato and tofu Bun Rieu
Bahn Xeo - Vietnamese Crepe
Taro smoothie with boba
Grilled Pork with Vermicelli
Grilled Chicken Vermicelli
food
Menu
food
drink
Batter Calamari.
#17. Grilled Beef with Shrimp and Egg Roll Plate
Lugar
Donna N.
Jan 15, 2025
Very popular Vietnamese restaurant - always lines of customers & bustling take-out !The prices are very reasonable & portions are generous !It's always neat & clean & "breezy" w/ lots of happy diners & a take out lineMy favorite is the lemongrass tofu vermicelli ( w/ extra lemongrass seasoning & dressing )This time I decided to try the Veggie pho ! It was just ok, the broth was not super tasty but it came with/ lots of veggies !The vermicelli is consistently tasty & fresh!!!!
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Lorissa W.
Jan 21, 2025
My friend and I come here to have their tofu dishes every month. Our favorite tofu dish is the lemongrass tofu vermicelli bowl but it is a cold dish so sometimes too cold on cold days . Usually they warm it up but the last time I had it, it was completely cold.So yesterday I ordered a hot bowl of vegetable and tofu noodle soup. There was a good amount but not enough vegetables in it and it was quite bland. I had to put a lot of chili oil into my noodle soup. My friend enjoyed her stir-fried tofu and vegetables with a side of chow mein. Steamed rice is the alternative to the chow mein that is included in this dish. I think that her dish looked tastier and came with more vegetables so I would recommend that dish if you want a hot tofu dish.
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Felipe T.
Jan 11, 2025
We just had a family dinner and the reviews we're on spotFood is very tasty, portions were generous and the prices very reasonable Definitely will come back!
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Dee H.
Feb 10, 2025
Ordered to go and my family LOVED the food here. We had the chicken pho, beef pho, and shaken beef with chow mein noodle (thick), chicken and shrimp with egg roll and rice, shrimp spring roll and pork spring roll. My only concern is that the few times I've been inside to pick up my order, the staff have been sick and coughing without covering or a mask. Hope they feel better and take care of their health as well as their customers'.
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D Reneé B.
Feb 18, 2025
Ran to beauty supply and needed a little snack beforeDinner. Nice little spot. The spring rolls were tasty and hot. Super fresh ingredients. The broth of the pho was delicious and well seasoned. The noodles were well cooked and toothsome. Service was excellent. Will definitely be back
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James H.
Dec 30, 2024
The wait for 3 on a Monday at 1 pm was about 10 minutes. The restaurant was busy but understaffed. They had three empty tables that just needed to be cleaned up.As far as the food, the combo bahn mi hardly had anything in it. The chicken and beef pho was very oily. The #9 hardly had any rare steak in it. The pho broth had an aftertaste of too much star anise. Some of the workers definitely work at a snails pace. Prices are cheaper than other pho places.Cash and card accepted.Plenty of parking in the lot.
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Sherprina L.
Feb 7, 2025
Had lunch with a friend there. She convinced me to try something other than my usual #7 pho! Lol. I LOVE pho. We shared the shrimp crepe and decided to go health with the vegetarian vermicelli. It is the first time I had the crepe, omg it is so delicious. Crispy, yet airy, got a nice bit to it. The flavor and texture just dance in my mouth, so delightful. I will definitely be a challenge if I have to choose between pho or the crepe! The vermicelli of course is light and pleasant as usual, especially with the tofu, I love the sweet and savory combination that just wakes up your taste buds. The silkiness of the noodle is delightful. Pho Craze is my family's goto for Vietnamese food locally.
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Emily G.
Nov 21, 2024
I was in town for a work training and ended up coming here for lunch with my coworkers. Actually, one of them recommended this spot as she had been there before. We arrived just before 12 and there were a few tables open. I ended up ordering the shaking cube beef with garlic rice. The dish came with pickled carrots and daikon, with a side of salt/pepper and lime. The beef was very tender and cooked well. I thought it was seasoned just right, even without the salt/pepper. The pickled carrots and daikon tasted crisp and fresh, cutting through the fattiness and oil of the dish. The dish came with a lot of rice and compliments the meat well. I do wish there was more of a garlic taste in the rice and that there was more beef, as the meat portion seemed smaller. Staff was very nice and prompt with service, even with 2 people coming in late. The restaurant is spacious and was getting packed towards the middle of our meal. I would come back to try other items, since my coworkers liked their dishes.
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Up D.
Mar 2, 2025
Found this gem; Busy place; Great food; Just be patient, service slow but its worth it!
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Adrienne W.
Feb 5, 2025
Great and very delicious food. Good variety of foods to select from on menu. Wonderful service
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