Phnom Penh House Restaurant

We have come here for years. Love for hosting guests. Love take out. Quick and good. In restaurant excellent service. Accessible food, but also off the beaten path. Love the curries and the veggies. Truly great family business. Please support.

We came to Phnom Penh on a Saturday around 12:30pm and was seated immediately. It was our first time here, and we will certainly be back! We got the stuffed chicken wings, beef skewers, and duck curry. We both agree that all 3 dishes were hits! It was more than enough for both of us, and we took some home. The chicken wings are stuffed to the max. I am usually not a fan of lemongrass, but the beef skewers had a lot of flavor and the lemongrass was not overpowering. PEANUT ALLERGY: the fish sauce typically comes with peanuts, but the kitchen left the peanuts out. No weird sensation after eating!

The food was absolutely amazing. I ordered the stuffed chicken, spicy papaya salad and the basil fried rice with double shrimp (do it!). The only thing that was missing was the "spicy" on my papaya salad. It was only shredded papaya, carrot, peanut and shrimp. No chili's. I came when they first opened so I'm sure it was a simple mistake. Just check your bag if you are doing take out. I totally recommend getting the Cambodian iced tea to top it off. I'll be back! -Niki

Surprisingly delicious little restaurant. Loved the tofu yellow curry. So fresh- definitely housemade. The spring rolls were great- served piping hot. And the chicken moarn ang kreun was seasoned so well and tender.

I ordered takeout from then and tried their Spicy Papaya Salad with shrimp, Charbroiled Beef Skewers, and Boneless Chicken Wings. The total came to around $75, which I found a bit pricey for just three items.The food itself was great, with flavors that were on point. I highly recommend the Slaap Moarn Borg (boneless chicken wings) - they were delicious! However, I noticed a strange taste in the veggies, almost like a cleaning product, which was off-putting.Overall, while the food was tasty, the high price and the odd taste in the veggies left me with mixed feelings.

I've always wanted to try Cambodian food and parking isn't too hard here in Oakland. We came here on a Monday evening and it wasn't too busy, there was just one server and maybe one cook but felt very homey. We ordered the spicy papaya salad but it wasn't too spicy. It was a hot day outside so we drank lots of water, there is no ac in the restaurant. We also ordered the stuffed chicken wings, pork rib, vegetarian duck, and Singapore noodles. Lots of flavor and some spices, we started adding more of the chili sauce to the dishes and made it more spicy. Since it was a hot day we didn't try any of the curry or soups but I think I'd like to in the future. I would say it reminded me of like a Thai and Indian mix of food.

The portions were good for sharing. One plate is enough for two people. The sweet basil rice was strong in basil flavor. There was a good mix of chicken and rice. The eggplant was soft under all the pork with only a few pieces of shrimp. The taste was a new taste for me!Always great to try new dishes. Our waiter was very nice!

Phnom Penh House (est '86) is a Cambodian family-owned and run that serve decades-old destination for noodles, curries & soups in a cozy, artful space. This is the place where you can get a taste of Cambodia-South East Asia in the Bay Area. I came here to grab dinner. I was warmly greeted by a young female staff. I ordered a Moarn Chha Jee, Chicken Fried Rice, Iced water and lemonade. Food tastes good and has prodigious servings. Drinks were refreshing. Interior design was infused with Cambodian culture. Atmosphere was relaxing. Prices were economically fair. Street parking only.Overall, I had a good supper and dine-in experience. I recommend this restaurant.

Loved the food here, big portions. Service was attentive. Plenty of space to talk and hear each other.

Stopped by here around 6:15 pm on a Friday and got seated right away. The staff is incredibly friendly and always checking up to make sure we were good. The food was delicious and satisfying. The spicy papaya salad was crunchy and refreshing. The noum om beng was tasty as well, the inside filled with stir fried pork, red onions, and bean sprouts. Was hoping it would be a bit crispier. The sachkor ang was the star of the show. The beef was incredibly tender and not chewy like at other places. The lemongrass makes the meat flavorful and makes it perfect for eating it with rice and fish sauce.Would stop by again next time to try the other dishes. Recommend to those who are in the area to support this local business!