Pear Street Bistro
Pear Street Bistro
Sauteed prawns, top sirloin steak, a mix of 3 melted cheese, fresh pico de gallo, homemade corn chips and topped with sour cream.
Crispy fries served with aioli.
Organic sweet potato, served classic tater tot style, lemon and pepper aioli.
Served with lemon pepper aioli.
Fresh tomato, basil and mozzarella on toasted ciabatta.
Grilled flatbread or veggie sticks served with homemade chickpea hummus and olives.
Served with creole Cajun aioli and pickled house slaw.
Prawns and calamari lightly fried and served with crispy onions and Cajun aioli.
Tossed in homemade cocktail sauce accompanied by crisp house fried corn chips.
Shrimp or crab, white cheddar cheese, spinach and served with toasted bread.
Prawns and avocado lightly fried with jalapeno cilantro aioli.
Raw. Fresh seasonal fish, cilantro, red onion, tomatoes, and cucumber marinated in lime juice and served with crispy house fried corn chips.
Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup.
Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa.
Sweet, tangy and melts off the bone served with pickled cucumber salad.
Taste 3 of local artisanal cheeses accompanied by seasonal pears, candied walnuts and country toast.
Sauteed prawns, top sirloin steak, a mix of 3 melted cheeses, fresh pico de gallo, homemade corn chips and topped with sour cream.
Prawns on green beans with toasted onion flavor batter served with chipotle aoli
Chopped romaine, candied walnuts, champagne vinaigrette, and Gorgonzola.
Chopped romaine and shaved Parmesan.
Balsamic vinaigrette and shaved Parmesan.
Clam chowder. the creamy traditional New England style, with juicy clams and new potatoes.
Call restaurant for selection.
Includes grilled seasonal vegetables.
Chicken, herb home fried and pan jus.
Sun dried tomatoes, mushrooms, spinach and creamy marsala wine sauce.
Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of pommes frites and choice of side.
Button mushroom, corn and spinach.
Mushroom, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.
Crisp chicken, garlic mashed potatoes and house slaw.
Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice.
Ground beef, applewood bacon, grilled onion, provolone and garlic on telera roll served with pommes fries.
Stuffed with mushroom, ricotta and mozzarella, tossed with spinach, mushrooms and Parmesan cheese on top.
Sauteed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa.
Crisp, chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm syrup.
Sauteed veggies and steamed white rice.
Cornmeal crusted pan seared basa, topped with guacamole, pico de gallo and served with mashed potatoes.
Sauteed veggies, steamed white rice and caper aioli.
Golden and crisp with seasonal veggies and garlic mashed potatoes.
Seasonal fish, prawns, clams, mussels and in a rich tomato sauce.
Panko breaded catfish, pommes frites, house slaw and homemade tartar sauce.
Chicken, prawns, aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over.
Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.
Prawns, clams, mussels and seasonal fish stewed in a fennel and tomato broth served with a chunk of garlic bread.
Sun dried tomato, mushrooms, spinach and creamy marsala wine.
In a white wine garlic broth.
Includes seasonal vegetables.
Includes seasonal vegetables.
Served on Monday with garlic mashed potatoes.
Ask your server about today's preparation.
With garlic mashed potatoes.
Served on Saturday with vegetable and garlic mashed potatoes.
Ask your server about today's preparation.
Chopped romaine, candied walnuts, champagne vinaigrette, and Gorgonzola.
Chopped romaine and shaved Parmesan.
Balsamic vinaigrette and shaved Parmesan.
Lettuce, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette.
Chicken, bacon, avocado, tomato, hard boiled egg, Gorgonzola cheese and creamy Gorgonzola dressing.
Chicken, bell peppers, carrots, celery, scallions, toasted almonds and sesame vinaigrette.
Field greens, seasonal tomato, Gorgonzola, hard boiled egg and champagne vinaigrette.
Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette with top sirloin.
Crispy fries served with aioli.
Organic sweet potato, served classic tater tot style, lemon, and pepper aioli.
Served with lemon pepper aioli. Spicy.
Fresh tomato, basil and mozzarella on toasted ciabatta.
Grilled bread or veggie sticks served with our home made chickpea hummus and olives.
With creole Cajun aioli and pickled house slaw.
Prawns and calamari lightly fried and served with crispy onions and cajun aioli.
Tossed in our home made cocktail sauce accompanied by crisp house fried corn chips. Healthy heart item.
Fresh seasonal fish, cilantro, red onion, tomatoes, and cucumber marinated in lime juice and served with crispy house fried corn chips.
With house slaw.
Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup.
Sweet, tangy, and melts off the bone served with pickled cucumber salad.
Tender roasted pork, potatoes, red and green bell peppers, green onions, and seasoning in a delicate pastry and fried until golden brown and served with tomatillo salsa.
The creamy traditional New England style, with juicy clams and new potato.
Call restaurant for selection.
Grilled chicken breast, fresh mozzarella, basil and tomato.
Grilled top sirloin, caramelized onions, mushrooms, melted cheeses and sun dried tomato spread.
With pickled slaw and sriracha aioli on a pretzel bun.
Roasted red peppers, fresh mozzarella and pesto spread.
Popcorn shrimp, Cajun creole aioli and house slaw.
Grilled pears, gorgonzola, caramelized red onion and balsamic syrup.
Tangy BBQ sauce, bell peppers, cheddar cheese and scallions.
Fresh tomatoes and basil, buffalo mozzarella, and oven roasted garlic.
Aidells spicy sausage, mushrooms and manchego cheese topped with field greens.
Applewood bacon, cheese, grilled onions, and garlic aioli. Served on your choice of bread with choice of side.
Sun-dried tomatoes, mushrooms, spinach and creamy Marsala wine sauce.
Sun dried tomatoes, mushrooms, spinach and creamy Marsala wine sauce.
Mushroom, caramelized red onions and bell peppers plus shaved ginger in a creamy Thai coconut curry sauce.
Sweet corn, cream, spinach and Parmesan cheese.
Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze. Served in bowl on choice of rice or quinoa.
Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce, topped with pommes frites. Served in bowl on choice of rice or quinoa.
Sauteed seasonal vegetables and tofu tossed in a ginger sesame glaze. Healthy heart items. Served in bowl on choice of rice or quinoa.
Sauteed seasonal vegetables with prawns tossed in a tangy teriyaki glaze. Served in bowl on choice of rice or quinoa.
Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze. Served in bowl on choice of rice or quinoa.
Chicken, bell peppers, carrots, celery, scallions, toasted almonds, jicama and sesame vinaigrette.
Salad lettuce, filed green, cumber, corn and dried cranberries and tossed with a champagne vinaigrette.
Field greens, seasonal tomato, Gorgonzola, hard boiled egg and champagne vinaigrette.
Fresh seasonal fish, cilantro, red onion, tomatoes and cucumber marinated in lime juice and served with crispy house fried corn chips.
Crisp house fried corn chips simmered in tomatillo sauce with mixed cheese, fresh pico de gallo, sour cream and 2 eggs your way.
Lettuce, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette
Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes.
With choice of Applewood peppered bacon or chicken apple sausage.
Brioche soaked in egg batter with cinnamon and sugar grilled to a golden brown and dusted with powdered sugar.
Crisp, tender chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm syrup.
Aidells chicken sausage, mushrooms, bell peppers and red onions.
Seared salmon fillet, poached eggs, dill Hollandaise sauce on the cronut.
Poached eggs and cabernet Hollandaise sauce on focaccia.
Mushroom, spinach, avocado, poached egg and dill Hollandaise sauce on focaccia.
12 oz.
80% lean ground Angus beef, Applewood bacon, grilled onion, provolone and mustard aioli.
Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served on a telera roll with pommes frittes.
A croissant or donut, version of the breakfast sandwich with scrambled eggs, mixed cheese and thick cut Applewood smoked peppered bacon.
Per person.
Shot of espresso with your choice of gelato.
Comes with vanilla bean ice cream. Please allow 10-15 minutes.
Comes with strawberry puree.
Serves for 2 person.
Comes with caramel glaze.
Comes with espresso creme anglaise, and vanilla ice cream. Please allow 10-15 minutes.
Made with warm caramel, chocolate and espresso glaze.
Per person. For any outside desserts brought and/or served.
Bread and butter
a slice of cake on a plate
Espresso Martini
Don julio silver over ice
Mac and cheese bites - new app! Tasty
Vodka tonic and pear cider.... mmmm today's pear cider no bueno flat
a plate of food and a martini
6/8/2024 yum
a bowl of pasta and a sandwich
Bistro fondue.
Caribbean mule
Teriyaki Chicken Bowl
Brunch Southern Fried Chicken and Waffles Brunch
Outside
Sweet potato tater tots, solid.
Bistro Style Cioppino Dinner
Bread and Butter Dinner
Prawn and Avocado Cocktail Dinner
Pumpkin Carmel Cheesecake
The Bar drinks.
Hurricane
Princess V.
Dec 6, 2024
First time here! How have I never dined here before when it is so good?!I always pass by this place and today my family and I wanted to go to dinner closer to home.We arrived during happy hour and Eric was our server. We ordered the crab cakes, ceviche, chips and salsa, wings, fettuccine Alfredo, and the cauliflower w/dip.The crab cakes were delicious! Perfect amount of crab and fried to perfection. The ceviche was fresh, sweet and tangy at the same time. Salsa w/chips and guacamole was good, while the fettuccine Alfredo was the clear winner with spinach, sun dried tomatoes, mushrooms and chicken, it was so creamy!We had lemon drops, beer, and cosmos. They make their drinks good!For dessert we had the crème brûlée and it was perfect! Not too sweet and it was so creamy!Parking was great, there is public parking and street parking available. The place itself is huge! They even have outdoor dining.The only downside is the 4% surcharge, we were blindsided by this especially for a city like Pinole. I know SF does this but Pinole?!Anyways we had an amazing time and I was honestly really impressed with the food and the service and we will def be back for more.Can't wait to comeback and try their breakfast menu with the unlimited mimosas!
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Formaggio D.
Dec 14, 2024
Food isn't that good, and expensive. The wine isn't that good. If you like fruity cocktails, then this is place for you. Lots of sweet fruity drinks. Lots of 1990s neon. Service is marginal at best. Bartender's cool, doh. Look, Pinole needs a good restaurant. Will one of you people please open up a good restaurant that's not Asian?
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Olga R.
Dec 1, 2024
I had an amazing time at the Pear Street Bistro, we went for Brunch, Valeria was our waitress, she was very polite and friendly, she recommended the chicken and waffles and chilaquiles (per our request for her recommendation). Great environment, the restaurant is beautiful, a lot of seating options, bar, or dinner or outdoor. The food was delicious, we had a very freshly made ceviche, with home made chips, chicken and waffles very tasty, a bruschetta and as complement they gave us biscuits with home made strawberry jam. Parking lot is in the back and the prices are super affordable specially since the restaurant and service was so good! Our busboy was also very nice didn't catch his name. They have a full bar and the drink looked pretty good.
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Kurtis W.
Nov 29, 2024
If you're looking for a nicer place to dine in Old Town Pinole, this is your new spot. There's not a lot of options in the city that aren't chain restaurants, so supporting local businesses is always a plus. I've eaten here before and had mixed experiences. The few times we had issues with the food they were resolved quickly. The food is tasty, but pricier. It does feel worth it, but definitely not a spot for a weekly dinner. There is a bar spot if you just wanna come in and grab a drink to watch the game and a separate dining room. This works well for a local spot, and so is still a good option if you're looking for a place for a sit down meal.
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Eddie C.
Nov 23, 2024
What a nice find! In downtown Pinole and minutes from my house, Pear Street is a cozy chic eatery with fantastic burgers. Their PSB Burger Station is deliciously flavorful. There is even an egg option. I prefer mine with an over easy egg and medium rare burger and Pear Street didn't disappoint!! The service was super friendly and helpful. Pear Street is rated 3 $$$ but I think it is closer to 2 $$ making this place a great affordable option.
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Eric C.
Jul 28, 2024
Ok! So came here with a pretty large group for the Sunday brunch. They had plenty of room to accommodate us with room to spare. Now I've heard about this spot from friends and co-workers but have never been. The atmosphere was pretty good not too loud were you couldn't hear each other but also not to quiet. Now the food. I'll just share my personal items and a few of my pictures will be of what others got. I ordered the calamari appetizer, the ribeye brunch meal, a shrimp scampi. My wife grabbed the chicken and waffle meal. When they brought the calamari out the first thing I noticed was it smelled like it was cooked in old grease. But I will say the wasabi dipping sauce was really good. 6/10The shrimp scampi might've been the best thing we got today! Add a little sauce and it makes the sauce pop! Only downside is they only give you like 4 shrimp. 8/10My ribeye was decent it seemed more like a steak you'd get from a chain diner. I ordered it medium it came out more medium well. It had a potato melody and I for the record don't really do colorful potatoes. 5/10The biscuits they bring out as a starter was pretty good. Only knock would be the salt less butter they serve it with. 6/10Now here is the critical feedback I'd give. The waiter we had was really nice and one guy with 15 people can be tough. But come on man I had to ask for a refill on water like 4 times before I got it. Same for my sister who asked for a refill on her drink.
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Carrie J.
Feb 18, 2025
Made reservations, but didn't seem like they noted them. Got there and it took the host awhile to acknowledge us. Sat at the bar and our experience changed. Bar tender was super nice, drinks & food were great. Loved the 90's/2000's music playing in the background.
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Eva M.
Feb 16, 2025
Had gone yesterday. It had been 20 years since I had last visited this place now under New management Mr. "Paco" Francisco Lopez. This place has a nice bar but the dining location is so dark could not read the menu. They had air conditioner turned off but had the back door wide open which we thought was weird. They sat us by a very drunk loud group did not want to be around them. I ordered hot tea and never received it . Check your receipt before you leave. She charged us for tea that I did not get. She kept telling us she forgot. The server was lousy never checked on us she at least offered water. I had reservations at 4:45pm my friend and I arrived on time 4:30pm. I had ordered their Saturday special short ribs, vegetables and garlic mashed potatoes. The price was not special it was the same on the menu $30.00 which is very, very expensive. When they list a special I feel they should offer a special price. I had to ask the young lady 3 times for the check. She brought to go boxes and never giving us the check. She was so unorganized. I'll never come back not worth the time and money the restaurant so small. The manager never came around to greet us. My friend was a famous Contra Costa area former Richmond city council person, former wife of a well known assemblyman, and most recently nominated women of the year 2024 by state John Garmendi. The owner trying to run like an Los Angeles high end restaurant not worth it. The owner proudly displayed tequila use placks....I found tacky.
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Jay R.
Apr 2, 2024
Pear street bistro has never failed me in terms of flavor. Back when they were on door dash (they aren't anymore) I would order food for pick up during lunch. Such a lifesaver when I run out ideas on Fridays during lent. This time, I actually went in to and sat down at the restaurant. Aside from one of the workers who seemed a little out of it, the staff were nice and friendly. They were paying attention to our table and I appreciated it, especially when I didn't have to ask for them to wipe it down when the other worker had spilled water. That habanero dipping sauce was insane. And I like spicy food. Also, this place has sweet potato tater tots! The portions here are also reasonable. I didn't particularly feel like I was being jipped. The people at the bar seemed to be enjoying themselves. This place seems like a well liked place by locals. I'll be back!
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Selina L.
Feb 16, 2024
I came on a Tuesday afternoon and had a very pleasant time. The happy hour is 3-6pm. I ordered the Sex on the Beach and Tequila Sunrise. My husband had a beer on tap. I liked the crab cake even though it is tiny, probably wouldn't order this again. The bacon fritters were like a deep fried potato ball, reminds me of the potato balls from Gregoire's in Berkeley, delicious. I personally would have liked pairing the fritters with a creamy sauce instead of tomato sauce. The wings were a bit overdone this time, but I've had wings here a few times before and it was better back then. The restaurant was clean. The staff was super friendly. And not many people on a Tuesday. Overall I had a very pleasant experience here and would definitely come again!
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