Paradise Park Cafe
Paradise Park Cafe
Fried chickpea tofu, arugula, carrots, radishes, snap peas, sunflower seeds, avocado, and orange citrus vinaigrette wrapped with lavash.
Nitrite free turkey, lettuce, tomato, mustard, and mayo on a baguette.
Albacore tuna, dill, lettuce, tomato, onion, mustard, mayo, and pickles.
Soy marinade, tapioca batter on a brioche bun with radish, shredded carrots, pickled onion, and Sriracha mayo.
Shredded carrots, jalapeno, red onions, cabbage, cilantro, grilled pineapple, and vegan mayo Sriracha. Served on a baguette.
Caramelized onion, roasted red pepper, bacon, Monterey Jack, and Sriracha mayo. Served on a baguette.
A classic on pain de mie. Double cheese with tomato.
Zoes nitrite free bacon, garlic aioli.
Fresh organic greens, curried chicken salad, sliced bacon, sliced apples, and apple cider vinaigrette, served on 9 grain toast.
Big 6 oz. nitrite-free pastrami, melted Swiss, caramelized onion, and spicy Russian dressing. Served on a toasted rye with pickle on the side. Yummmm.
Grass fed beef over flame, arugula, fried onions, cheddar, and garlic aioli. Served on a brioche bun.
House-made quinoa patty, organic greens, cucumber, red onion, pickles, and vegan chipotle mayo. Served on a brioche bun.
Wheat berries, roasted cauliflower, sweet potato, carrots, shredded raw beets, seasoned fried chickpeas, baby spinach, avocado, chickpea tofu, and miso tahini dressing. This is a cold salad.
Hearty salad packed with protein. Organic greens, grilled chicken breast, bacon, avocado, egg, cherry tomato, blue cheese dressing, and blue cheese crumbles.
Fresh organic greens, curried chicken salad, red peppers, bacon, slivered almonds, sliced apples, and apple cider vinaigrette.
Dana's Favorite. Baby romaine, cherry tomatoes, cucumbers, red onions, parsley, feta cheese, pepperoncini, Kalamata olives, sale, pepper, oregano, and olive oil.
Customer favorite packed with vitamins. Organic greens with hot and cold seasonal veggies of grilled asparagus, carrots, radish, mint, sugar snap peas, pickled red onion, fried onions, and toasted peanuts citrus vinaigrette. Choice of Vietnamese style ground chicken sausage, grilled chicken, or chickpea tofu.
Braised kale, quinoa, pepitas, sunflower seeds, radish, cucumber, avocado, roasted cauliflower, and soy vinaigrette. Served cold.
House made hummus, evoo, with tomato, cucumber, and feta salad. Served with warm pita.
Egg, cheese, lettuce, tomato, red onion, mustard, mayo, and smashed tots.
Almond butter, honey, sliced apples, sea salt, and slivered almonds on 9 grain.
Avocado, poached egg, radish pepita, and organic mixed greens on 9 grain bread.
Soft cooked eggs, chives, and goat cheese, Served with toast and tots.
Hearty customer favorite. Scrambled eggs, chorizo, black beans, pico de gallo, and sour cream in a flour tortilla. Served with tots.
Served with organic maple syrup and fresh fruit.
Cream cheese, red onion, tomato, cucumber, and capers.
Popular item. Scrambled egg, cheddar, tomato, bacon, and arugula on pain de mie or english muffin with black pepper and garlic aioli.
House-made granola. Customer favorite greek yogurt, fresh cut fruit.
Customer and staff favorite made with pain de mie and organic maple syrup.
Customer favorite. Tater tots, tossed in chilaquiles sauce with guacamole, black beans eggs, and Cotija cheese.
Soft cooked eggs with sauteed spinach, roasted peppers, Cotija cheese, Served with toast and tots.
Housemade chickpea tofu, pico de gallo, black beans, roasted red peppers, and cashew sour cream in a flour tortilla. Served with tater tots.
Traditional eggs, bacon, and tots.
Peanut or almond butter and banana sando. Please inquire if sunflower is in-house.
Nitrite free dog with chips.
Mini hummus plate with cut veggies.
Pumpkin seed pesto, sun dried tomato, prosciutto, mozzarella, and lemon zest.
Mozzarella, basil, and tomato.
Its all about the pepperoni.
Truffle oil, dried mission figs, mozzarella, prosciutto, pecorino, and arugula.
Romesco sauce, roasted cauliflower, spicy Calabrian chiles, basil, Kalamata olives, arugula, and cashew cheese.
Italian sausage, roasted red peppers, mozzarella, pecorino, and tomato sauce.
Herb Scramble w/lox
two pizzas and a bottle of wine
a bari serving a cup of coffee
a pulled pork sandwich with fries
sandwiches, sandwich, food
a variety of coffees
coffee being poured into a cup
Dog friendly outside !
a person pouring coffee into a cup
a bagel sandwich and tater tots
food
pizza, food
The yummy food menu
food, burgers, burger
food
Sunday crowd = good food here
interior
interior
Vegan Breakfast Burrito, Thai iced tea
Chai Latte
Exposed outlet in the kids play area.
K2 Smoothie
Totaquiles
Isabel T.
Jan 21, 2025
Highlights: Service was great and it's a good place to work from.Other: I'd say the breakfast burrito was ok! Nothing special but was filling. I ended up only eating half and reheating/pan frying it at home which made it a bit better.
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Jason V.
Dec 9, 2024
This place is more likable than it is good. Brunch review: I got the ham and cheese croissant. The brunch carb side option is puffs. I love puffs but I have them at home because they're a perfect no-try option in the air fryer. Brunch restaurants should try harder.. and make breakfast potatoes or hash browns, IMNSHO. The sandwich was pressed and hardened into a half inch of its life. Had to use a knife to saw bites off. Also ordered French toast. The French toast was a whispy dissolving nothingness held together by a smidgeon of egg batter. Too insubstantial, wrong bread. The vibe is great. The cold brew was excellent. I'll try again for lunch but brunch is a miss.
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Loella D.
Oct 7, 2024
I come in for chai and pastries every blue moon, both are consistently good! I love to stop in to do work and although I wish they had more outlets, it's one of my top cafes to WFH. I hear incredible reviews about the food by word of mouth and got to try the Buddha bowl recently which I really loved. I'm excited to try more!
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Amanda S.
Feb 18, 2025
Spacious cafe with great menu variety. I appreciate that they have vegan options as well. The lox was great quality and quantity. I also really enjoyed their fresh juice. The staff were friendly and welcoming. The restaurant is counter service and self bus.
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Jay S.
Nov 17, 2024
Tatoquiles -- genius! It tasted so good and was a good portion and price! The staff are super kind, even when they were extremely busy. One member even kindly took my finished plate while I was on a virtual meeting. I would say for casually hanging out it is a great spot. For working -- or at least conducting meetings -- maybe less so. There's a lot of social buzz, which is great! But there's something about the acoustics that make it really difficult to hold a virtual meeting when it's busy. I would definitely come back!
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Ray B.
Sep 22, 2024
After passing this place many times, we finally decided to stop in, and I am happy we did.The staff was friendly, and all showed my dog love. The food we ordered was delicious. I would love to return to try the rest of the menu.BB
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Camilla M.
Jan 22, 2025
Love their Paradise Salad with Vietnamese chicken sausage! So delish and fresh. Friendly staff and when I called in for an order, they were helpful and didn't rush me. Love the ambiance of people reading and hanging out.
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Tara M.
Oct 18, 2023
My niece recommended this local spot and I was very happy she did. Cool atmosphere and a chill vibe. The food was pretty fantastic. I ordered the Curry Chicken Salad and loved every bite. Great flavor and texture, the bacon added a delightful dimension.My niece orders the breakfast burrito and enjoyed it. I'll try that next. I had the Chai Crush Smoothie and enjoyed the flavors, the banana truly added a nice touch to the chai spice.I had a great experience and will return.
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Jackie B.
Oct 18, 2024
Food & service were good, but sadly they do not accept cash anymore and that is my preferred payment method. They take my choice, so mostly I now prefer to grab coffee and eat elsewhere.It's super close & otherwise convenient
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Eric P.
Feb 14, 2025
Yelp isn't up to date. I ordered a breakfast burrito that was supposed to be less than $10 on the menu but when i showed up in person it was $11.95? I would recommend calling before you show up here. You can clearly see that they slapped new pricing labels on all their menu items at the restaurant.
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