Pans on Fire

Had a wonderful day learning to cook Thai dishes! Everything was well organized and clean. The instructor was very knowledgeable and fun! And met some really nice people! Will definitely take another class!

My girlfriend and I went for a birthday celebration to Pans on Fire for a Thai Cooking Class. Hosted by Laura the owner and Anchalee our instructor. We made Yellow Curry, Stir stir-fried beef with vegetables and Mango, and Fried bananas with ice cream. The most important step I think I learned was reducing the coconut oil for the yellow curry sauce. They made it simple and I felt empowered that I can make Thai food that is as good as a restaurant. I will definitely be back for another class. Thank you!

I came to Pans on Fire for a private group cooking class with some colleagues and we made some wonderful Greek food thanks to Bruce and his wife. They did an amazing job and work great together to ensure everyone is comfortable and had everything they needed. Everyone loved the fluicer (flat juicer) and half of us ended up buying one of our own before we left. It was the perfect amount of time, nothing was rushed. Thank you both!

Chef Bruce was a great teacher! The class & the food were great too & well worth the cost. Will definitely take another class.

My gf and I had a wonderful time celebrating our birthdays cooking a Thai 3 courses at Pans on Fire. We made a pickled salad, yellow curry, stir fried beef with mango and veggies, fried banana with vanilla ice cream. Chef Anchalee was wonderful. Everything we made was delicious! My husband and I will attend a mixology class next month!

Excellent class size and teaching instructions. Had a great time with my daughter. A tad cost prohibited for something other than a special occasion.. Great 10% discount for purchases after the class.

We had a wonderful time at the Holiday cookie decorating class. Looking forward to making the icing that we learned how to make. This class was a lot of fun and we all made new friends. I highly recommend taking classes here. My teenage son and I have also taken their knife skills class and cooking classes. Its a great mother-son outing!

Another excellent class led by Chef Bruce. Topic was Chinese cuisine. I'm very impressed by Chef Bruce's knowledge, he is an outstanding Chef and a better educator. Last class group , we were a challenging group and still Chef Bruce kept us focus and manage to take us through the finish line. The food we cooked was good and we all enjoyed a very nice meal.Thank you Chef!! Thank you to your team!Luis and Millie

I learned to make a delicious vegetarian paella, a pistachio beet salad and a pear dessert.The class was very fun in a relaxed environment.

We celebrated a wonderful birthday party event for 14 people at Pans on Fire. Bruce was our chef, Laura was assistant and master of all the details, and Zena helped us with any questions we had on the shopping side of the business (which has an amazing assortment of top quality cookware, and related items). The whole thing was so fun! Bruce and Laura have tremendous culinary expertise but also a wonderful way of making it fun and keeping the party going. The food was absolutely fantastic. Everyone commented that they had a wonderful time. Thank you so much.