Original Sa-By Thai
Original Sa-By Thai
Deep-fried tofu served with sweet sauce and ground peanut.
Deep-fried chicken potsticker serves with yellow curry sauce.
Grilled chicken strips on skewers served with peanut sauce and cucumber salad.
Fish cake patties seasoned with curry paste and green beans.
Thai-style marinated chicken wings served with sweet and sour sauce.
Golden fried shrimp wrapped in egg roll skins served with sweet and sour sauce.
Deep-fried spring rolls stuffed with tofu, silver noodles, cabbage, and carrot.
Rice paper stuffed with tofu and mixed vegetables served with peanut sauce.
Rice paper stuffed with shrimp and mixed vegetables served with peanut sauce.
Fried Indian bread served with yellow curry sauce.
Deep-fried calamari served with sweet and sour sauce.
Combination of egg rolls, fish cake, fried tofu, and chicken stay.
Tofu, shrimp, chicken, and vegetable.
Sour seafood soup with Thai herbs.
Hot and sour soup.
Hot and sour soup.
Hot and sour soup with coconut milk,mushrooms, tomatoes and Thai herbs
Coconut soup with chicken.
Hot and sour soup.
Hot and sour soup.
Coconut soup with tofu.
Coconut soup with tofu.
Hot and sour soup.
Coconut soup with shrimp.
Coconut soup with shrimp.
Hot and sour soup.
Hot and sour soup.
Thai coconut soup.
Thai coconut soup.
Shrimp and chopped chicken. Silver noodles cooked with grounded chicken and shrimp seasoned with lime juice, onions, cilantro, and Thai chili.
Grilled strip meat seasoned with mint leaves, lime juice, green onion, red onion, cilantro, grounded rice, and Thai chili.
Grilled strip meat seasoned with mint leaves, lime juice, green onion, red onion, cilantro, grounded rice, and Thai chili.
Chicken, pork, or tofu. Grounded meat mixed with mint leaves, lime juice, green onion, red onion, cilantro, grounded rice, and Thai chili.
Thai style or salty crab. Shredded green papaya, green beans, lime juice, tomato, and ground peanut.
Grilled shrimps mixed with homemade sauce, cilantro, green onion, red onion, mint leaves, and Thai chili.
Boneless grilled chicken mixed with homemade sauce, cilantro, green onion, red onion, and Thai chili.
Seafood seasoning with lemongrass, lime juice, green, and red onion, cilantro, cubed fresh mango, and Thai chili.
Noodle with beef balls, beef strip, scallion, sprout, and cilantro. Add beef balls for an additional charge.
Noodle with chicken, scallion, sprout, and cilantro.
Noodle with fish ball, shrimp, squid, imitated crab meat, scallion, sprout, and cilantro.
Noodle with chicken, scallion, sprout, and cilantro in tom yum soup.
Noodle with fish ball, shrimp, squid, imitated crab meat, scallion, sprout, and cilantro in tom yum soup.
Noodle with tofu, cabbage, bean, sprout, carrot, scallion, broccoli, sprout, and cilantro.
Noodle with tofu, cabbage, bean, sprout, carrot, scallion, broccoli, sprout, and cilantro.
Noodle with wonton, shrimp, squid, imitated crab meat, fish balls, scallion, sprout, broccoli, lettuce, and cilantro. Add noodle for an additional charge.
Noodle with roasted duck, scallion, sprout, and cilantro in Chinese herbs soup.
Soup on the side. Dried egg noodle topped with grounded pork, fish cake, fish balls, shrimp, sprout, cilantro, scallion, peanut, and dried chili.
Pan-fried Thai noodle with egg, green onion, bean sprout, and ground peanut in homemade-pad Thai sauce.
Pan-fried flat noodles with egg, broccoli, and carrot.
Drunken noodle. Pan-fried flat noodles with cabbage, carrots, white onion, bell pepper. broccoli, bamboo shoot, chili, and sweet basil. Spicy.
Pan-fried flat noodles with broccoli, carrots topped with Thai gravy sauce. Corn starch.
Pan-fried flat noodles with broccoli, carrots, and mixed vegetables topped with Thai gravy sauce. Corn starch. Additional charge for this item.
Stir-fried silver noodle with eggs, onions, carrots, cabbage, broccoli, and tomato.
Deep-fried battered chicken breast over egg-fried rice, peas, and carrots served with sweet and sour sauce.
Grilled chicken breast over egg-fried rice with peas and carrots served with sweet and sour sauce.
Deep-fried battered shrimp breast over egg-fried rice, peas, and carrots served with sweet and sour sauce.
Fried rice with eggs, white onions, green onions, tomatoes, and crab meat.
Thai fried rice with eggs, tomatoes, white onions, green onions, and broccoli.
Stir-fried silver noodle with eggs, onions, carrots, cabbages, broccoli, and tomato. Spicy.
Fried rice with eggs, curry powder, white onions, green onions, cashews, raisins, and pineapple.
Stir-fried Thai basil, onions, bell peppers, and Thai chili. Spicy.
Stir-fried fresh chili, bell pepper, green onion, and white onions. Spicy.
Stir-fried garlic and black pepper sauce, white onions, green onions, mushroom, and bedding with shredded cabbage.
Stir-fried fresh ginger, bell pepper, mushrooms, carrots, green onions, and white onions.
Stir-fried green bean and carrots with red curry paste.
Stir-fried eggplant with white onions, Thai basil, salted soybean, and bell pepper.
Stir-fried chili shrimp paste oil, sweet basil, zucchini, and bell pepper.
Steamed cabbage, broccoli, carrot topped with peanut sauce and sesame seed.
Stir-fried cabbage, bell pepper, onions, mushroom, broccoli, bamboo shoot, and carrots.
Stir-fried cashew nut, onions, carrots, bell pepper, and mushroom.
Marinated BBQ chicken in special Thai BBQ sauce topped with sweet and sour sauce.
Panang sauce with coconut milk, bell pepper, snow pea, carrots, and Thai basil.
Red curry paste with coconut milk, bell pepper, bamboo shoot, zucchini, and Thai basil. Spicy.
Red curry paste with coconut milk, pumpkin, bell pepper, and Thai basil. Spicy.
Green curry paste with coconut milk, bamboo shoots, bell peppers, eggplant, and Thai basil. Spicy.
Yellow curry paste with coconut milk, potatoes, carrots, and white onions.
Spicy catfish, green curry, Thai basil or sweet and sour sauce.
Panang curry, green curry, Thai basil or sweet and sour sauce.
Whole deep fried fish serve with vermicelli noodle, fresh salad and Thai spicy sauce. Sauce contains peanuts.
Red curry with green bean, carrots and white rice.
Serve with sticky rice and papaya salad.
Roasted duck in red curry with coconut milk, pineapple, tomatoes, bell pepper, and Thai basil.
Curry seafood in a whole fresh coconut shell. Red curry paste mixed with seafood, eggs, bell pepper, and kaffir lime leaves served in a young coconut.
Served with white rice. Battered scallop in yellow curry with coconut milk, potatoes, carrots, and onions.
Served with white rice. Tender lamb in mild yellow curry with coconut milk, potatoes, carrots, and white onions.
Served with white rice. Stir-fried mango, shrimp, chicken, cashew nut, bell pepper, white onions, green onions, and carrots.
Served with sticky rice, Thai hot sauce, and salad.
Served with roti and jasmine rice.
Choice of beef or pork. Thai authentic special soup with homemade spiciness, sprout, Chinese broccoli, and blood.
Served with white rice.
Served with sticky rice, sweet sauce, and fresh salad.
Battered eggplant with egg topped with seafood, bell pepper, white onions, and Thai basil.
Soft egg noodle topped with crispy egg noodle in special northern style curry sauce, pickled mustard, lime, red onions, and fresh cabbage and green salad on the side. Choice of tofu, vegetable, chicken, pork, beef, prawn, seafood, combo.
Vanilla.
Fresh banana, ice cream, roti, and sweet coconut rice.
Tom ka seafood bowl
57. Pumpkin Curry
New location across from SJSU
Papaya loas style with crab paste
Inside
59. Yellow Curry
Mango and sweet sticky rice
Thai Ice Tea
Beef, onions, bell peppers
Inside is very small
Tom ka tofu hotpot
Shrimp Pad Thai
9. Roti with Curry Sauce
34. Pad Kee Mao 56. Red Curry
drink
33. Pad See Ew
32. Pad Thai
55. Panang Curry 33. Pad See Ew
Roasted Duck Curry with rice
Panang curry
42. Basil Fried Rice
Allison N.
Sep 11, 2024
Located in downtown, there is only street parking available.The restaurant appeared to look very unkept as the menus are sticky and obviously not wiped. We were the only dine in customers at the time, but I noted they have mostly doordash orders during the 25 minutes we were there.The sign by the entrance says "No cash," ok no problem, we can pay with card. Then there's another sign that says "Credit cards $1 surcharge, debit cards no surcharge." -- Paid with debit and still was charged $1 surcharge.. After paying, I saw a sign that says Zelle accepted.1 entree + 1 Thai Iced Tea with complimentary waters + $1 debit card surcharge + 20% tip was a little bit more than $30.Roasted duck curry with rice $18.95 - 1/5 stars. I'd give this a negative star if I could. This consistency of this curry was more like soup as it was so watery and not thick. I was able to count how many tiny slices of duck + duck skin was given in this dish (10). By tiny, I mean TINY. If you were to put all the pieces together, you wouldn't even get a normal portion of a slice of duck LOL. It's all green peppers and like 3 slices of cucumbers. The flavor of this curry was more sweet than savory and way too liquid-like to eat as a curry over rice. Thai Iced Tea $5 - 4/5 stars. This was extremely sweet, good thing I have a sweet tooth! Only thing was I ordered regular iced tea but was served and charged for Thai Iced Tea. Omitting this from the overall rating because it's not what I originally wanted.Overall, the entire dine-in experience was... awkward. We walked in, was confused what to do, sat ourselves, stood up and slowly walked over to the cashier and grabbed the menus, looked at the menu, sat in confusion as we waited to order, then got up to order at the counter. It feels awkward and weird to even converse with the cashier/server when he brought out the wrong drink.Normally I give Asian restaurants with 3.5 star ratings a chance because the food is usually good and makes up for all the inconvenience (service, price, etc), however this is not the case LOL. Definitely will not be coming back or purchasing from doordash. Overall rating: 1/5 stars. I felt ripped off going here and walked across the street to get different and more filling food. Maybe the other location is better?
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Brian T.
Jan 31, 2025
I didn't eat in as I got my order to go. I got the pad see ew and a panang curry, which both felt pretty lackluster to me. The pad see ew was really dry which made it feel like it was undercooked or just not fresh. The noodles had that harder texture from undercooked/refrigerated noodles. The panang curry had some separation in it that didn't really go away when mixed up. It also felt a bit old and didn't taste great.
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Poonam D.
Sep 1, 2024
The Pad See Ew with prawns was incredibly tasty and full of flavor. It would have been nice if the veggies were cooked just a bit more, but they were still crunchy and delicious. The Panang curry with beef was also absolutely yummy. I only wish Thai food wasn't so filling because I wanted to enjoy even more! Definitely recommend.
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Monica D.
Nov 2, 2024
Great food! Friendly service. The food is always consistent never hot or miss. This is our only go to Thai place.
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Jackie Q.
Jul 15, 2024
I was a bit apprehensive about ordering my papaya salad here given the overall Yelp rating, but I had been craving it for multiple days at this point and found out that Dusita is closed on Sundays after I already left.I placed my order via DoorDash for pickup, one Thai-style papaya salad in large, medium spicy. I walked over and arrived about 10 minutes before the estimated pickup time. Despite DoorDash saying that the restaurant was still preparing my food, it was ready to go when I walked in.Looking at the restaurant from the outside did make me lose some hope. It's small, it looks pretty dingy and unassuming. Walking in, there are only a couple of tables available for seating but about half of them were occupied by customers on a Sunday night. The guy behind the counter looked pretty bored of his job, but I told him I was there to pick up, he asked if I needed utensils, I said sure, he tied up the bag and gave it to me, then I was out the door.I appreciated how I didn't have to wait the 10 minutes that I was fully expecting to wait when I arrived at the restaurant, but that's not necessarily always a good thing. I thought the large portion size was fair, but as other reviews have stated it is a lot of cabbage. It was a three compartment takeout container with the papaya salad in an aluminum foil boat in the main section and wedges of cabbage in both the smaller sections. I appreciated the aluminum foil boat as papaya salad is not the cleanest thing to get for takeout and that boat did a great job of keeping the juices contained. I was initially worried that medium may not be spicy enough as I usually get medium spicy from Dusita, but after many bites back to back I was definitely running for the water. This papaya salad is a bit heavier on the green beans and lighter on the peanut pieces, came out a bit more than I'd usually be willing to pay for this type of dish but satisfied my need to suffer from spicy thoroughly. I'm glad to have discovered a decent papaya salad spot nearby.
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Rubel D.
Sep 1, 2024
The pad see mao and red curry were both delectable, bursting with spice and flavor. There's an option to dine in and enjoy the cozy ambiance.
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Mauricio B.
Nov 7, 2024
Tasty! Green curry, yellow curry, and pad kee mao were delicious. Ordered to go and no utensils were included :(. Inside looks really small.
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Anuradha G.
Feb 18, 2024
We ordered take out. The tofu tam yam soup with noodles was delicious. So was the spring roll. My husband enjoyed the chicken pad Thai. Great deal for the price and pretty quick
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Leon K.
Aug 6, 2024
This is probably one of the worst Thai placesin San Jose. Not only is the staff inattentive, the temperature of the small dining area is higher than outside, and they use tables to store non-perishables! I spent $32 after tax and tip for one curry and a Thai Tea.
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Tim S.
Jul 9, 2024
Our food was really good. The girl helping us was one of the best waitress ever. Prices were good for the area. I like this place a lot.
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