Odagada

This restaurant stays true to the authentic methods of Korean cuisine. Many of the dishes are perfect pairings for drinks and conversations, just like what you'd find at gatherings after work in Korea. The portions are very generous, one serving is often too much for just one person. My favorite is their spring onion fried chicken, which is best enjoyed fresh on site. The Korean ajummas are also incredibly friendly, adding to the warm and welcoming atmosphere.

Decent service and the food arrived fairly fast. We arrived at 8:45pm and I thought it was slowing down for dinner. I was wrong. People started piling in! It's now 9:40 pm and they're packed!Place is clean and comfortable. The portions are huge! Everything was delicious. We ordered:Fried chicken drums and wings - crispy, crunchy, juicy, and full of flavor!Bulgogi Plate - Beautifully plated. Beef was tender. Salad was good. Big Katsu Plate - Also beautifully plated. Nice and crispy. Not greasy. Japchae - big portion and was really good. FriesDefinitely will come back.

Generous portions and very delicious food! I got an Odagada Katsu plate, cheese sauce was rich and flavorful. Service was fast and friendlyI would definitely come back!!

My daughter has been wanting to try this place so we came for dinner after her appointment which is right across the clinic. I never knew there was a Korean spot next to where I used to work! My own fault only because I would frequent Lee's Sandwich whenever I worked in Dublin, but if I knew this spot was here, I would've been getting lunch from here, too!We came right at 5pm when they opened for dinner and we were the first customers. We ordered bulgogi kimbap, spicy Korean ramen with rice cake, and kimchi pancake. I especially enjoyed the rice cake in the ramen. It had a good bite to it. The kimchi pancake was good, but not the best. The outer edges were crispy but the center was too mushy. I enjoyed the bulgogi kimbap but I didn't care for the imitation crab. Service was friendly. I think the nice lady who served us was the owner.

We have frequented Odagada many times over the years. My husband and oldest daughter love it here since there aren't many Korean establishments in the tri valley. The food is 'ono and the portions are decent. Their prices have increased quite a bit over the years and their service is very minimal. The employees are not very friendly; but, we still come here since it's limited in this area. There are a lot of seating in here and we've seen it busy and slow here. My oldest loves everything spicy and I can barely handle kimchi. Lol. I wish they were a little more generous with their two banchans. They never offer to give a little more and once they take your order and drop off your food; that's it as far as service.

Korean restaurant located at Ulfert's Plaza. TVs, K-pop music playing, and they serve a variety of Korean dishes. Their wall decor had different street names and a huge picture of a city. The service was good. I definitely think the bar vibes are there when it's dinner time and they offer soju!We went around lunchtime on Sunday and there were 2 other tables inside. It was a bit slow but the two items we got were great. Dishes came with Korean sides - kimchi, fishcake, and beansprouts. I felt that they weren't particularly fresh. It seemed like it came out of a fridge because it was cold. Drums and Wings Combo A - 2 drums and 3 wings. We requested sauce on the side and got the soy garlic one. I wasn't a fan of the soy garlic sauce. It was on the sweeter side and couldn't taste much of the garlic. However, the crispiness of the chicken was there and the meat was tender. Cheese Pork Katsu - This one was strikingly good! A huge portion of the pork with salad (honey mayo dressing), a mini scoop of rice, a mini scoop of mac salad, and katsu sauce. The cheese inside the katsu was well made and everything went great together. Overall, I'd give it 3.5/5 but if you had to choose one thing from the menu, please try the cheese pork katsu.

This place looked suuuper promising located in an very attractive plaza with other restaurants, was pretty busy on Friday night, as well as great service from when we walked in. I LOVE me some good Korean food...especially when we have some Kpop music playing as well. Their side dishes (specifically the fish cake) felt like they weren't that fresh. Additionally, the yangnyum chicken kind of missed the mark for me. It looked delicious initially, but I wasn't able to get through a few pieces without just straight up hitting bone. The other dishes we got, the Tuna Gimbap and the Korean Ramen were super yummy though and filled us up regardless! I was just a little disappointed with the chicken. Overall I dont know if I'd come back again, but if I do, I'd definitely try something different :)

Not fancy, but tasty food with big portions and a smaller price! Got the usual suspects on the BBQ-restaurant side of the menu and all were very tasty. I'll have to come back to try their katsu and fried chicken!* Seafood pancake: Huge! Maybe a little light on the seafood, but a great price nonetheless. * Bulgogi: Not an entree, but more of a bento style. Comes with a side of rice and macaroni salad? Very nice! Bulgogi pieces were a tiny bit gristly, but had a nice flavor and tenderness. * Galbi Tang: Big portion for the price! The meat was a little overdone and not as tender as some places, but those places also charge $30+ for a bowl of the same size, so can you complain? The broth was very tasty, making up for the meat.

Good Korean restaurant and very cheap and affordable rates.The Korean spicy ramen was extremely good and chicken katsu with peanut sauce that comes with it is also good and the salad with is also good.

This is my second time dining at Odagada.The lunch specials are great portions and service was very friendly. We even got to try a new menu item -Bibam Mandu - also very tasty.