Nabolom Bakery & Pizzeria

Came here on a Saturday morning. There was a line but it moves fast. So many good looking pastries to choose from. I only got the lemon twist because I was having lunch later but if I wasn't I definitely would have ordered more. The lemon twist was really good, nice texture and not overly sweet. I would order it again for sure. Next time I visit I can't wait to try more things. Don't have a photo of the lemon twist because I ate it so fast but just know that it was tasty :)

Service: although, YES, we were "THAT PERSON" who arrived right at the minute of closing - and the woman rushed us so rudely, she was probably 1 foot away from PHYSICALLY pushing us OUT the door and pulling in her sign and shutting the door..... but don't you want to sell your freshly baked goods?!?! my description is NOT an exaggeration. Croissants: i hate to say this, but it was like a Costco croissant, and I think Costco does it better...BUTTTTTPizza: amazing pizza and crust and toppings. I wouldn't come back unless in the area, as there are better pizza spots in the area.

Unique bakery and pizza spot but odd hours and sells out quickly. Prices are similar to Tartine - which is at the high end. I really love this bakery and the vibe and its the perfect place to hang out on a Friday night. This is a unique spot. Offerings are unique - and what I liked most was when I walked through the door I was in a bakery - not some Instagram Tic tok space - that is all too common these days. Things were designed as a place to bake goods and function rather than what might look good on some three second video.If your late expect pizza to be sold out. That alone isn't a problem - it just shows the popularity of the place. I didn't get to try it but I think its probably one of the highlights of the place and people always compare it to Cheeseboard - so that says a lot. Had the focaccia - and wasn't overly impressed with it. I'm honestly not even sure what it is and I looked up that word 'focaccia' already once or twice in a dictionary. I suppose its similar to pizza but just doesn't qualify on some sort of technicality. It's closer to flavored bread than it is pizza. Other items I had were the twice baked cardamom knot and the Bostock. The knot was very dry and I wasn't a fan. It was 'twice baked' so I should have expected something like that. The Bostock was a 10/10. It was a unique croissant loaf if I understand correctly. It had lots of almond flavor and wasn't at all dry. Overall, come for perfect ambiance and know the hours before you come. Desserts can be hit or miss.

Came here to try the pizza! I've always walked by but finally decided to give it a try. The inside is pretty small and you order at a counter and your food is handed to you at a different door they have outside. I ordered one slice and they were pretty quick with it. The flavor that day was a mushroom pizza with corn and kale. The crust was a little thicker than I like for sauce less pizza's, but it was very soft and was balanced out by the amount of cheese and toppings. The toppings were also flavorful! My only complaint is that they were slightly burnt. They gave me a sauce on the side which complimented the pizza nicely. It was pretty spicy, but had great flavor!

I love this place! The raspberry orange scone is what keeps me coming back here. The texture and flavor is just perfect. Keep in mind, if you are paying via card, it is a $10 minimum.

Popped in late morning and bought the focaccia. Delicious! Super fresh. Great stream lined take out line. Great friendly service

I used to come here all the time before the lockdown. Now not so much. Things have changed. Decent coffee but their pastries are inconsistent. Some days the pastries are delicious and some days their pastries are just okay. Once in a while the pastries taste like they are 1 or 2-days old. Not flaky and light but semi-hard and stale. I never had their pizza though. Service is more personable now that they no longer require masking.

Cute artsy bakery with a nice wall to sit next to. Lots of people order their lunch pizza that they only sell one version a day. You wouldn't expect them to sell you pizza as its only advertised on a paper sign on their window.Unfortunately you have to wait a while for the pizza but you can place an order and just stroll the stores down the street. Plenty of parking in the neighborhoodStaff are friendly and super helpful when you have questions.They do have a sign that still says to please wear a mask so plead be respectful of that

Stopped by the bakery last Saturday and tried the Lemon Twist--it was amazing. Sticky, flaky, airy, and chewy, like a rich, buttery croissant. Can't wait to go back and try more.

i absolutely love nabolom - the savory twist is phenomenal and their sourdough is crusty, soft, chewy, amazing. i shared some with my housemates who saw me cutting this behemoth for no less than fifteen minutes and they both said it was the best bread they'd ever had. sophia and maile are the best and had great recommendations!!