Mount Everest
Mount Everest
nepali lemonade with some spice
himalayan masala tea
coke, d-coke, sprite
2 pieces. Peas and potatoes wrapped on our home-style samosa bread and deep-fried. Vegan.
Mixed vegetables breaded in garbanzo beans and deep-fried. Vegan.
Vegetable samosa mixed with garbanzo, yogurt and chutney.
Lettuce, cucumber, carrots and olives with salad dressing.
Thin crispy lentil bread served with mint, cilantro and tamarind sauce. Vegan.
Crisp fried dough wafers known as papri, mixed with garbanzo, yogurt and chutney.
Mildly spiced potatoes patties deep fried served with chutney.
Mildly spiced potatoes patties mixed with garbanzo, yogurt and chutney.
Organic mushroom deep fried in mildly spiced chickpeas flour.
Garlic soup of the Himalayan cooked in our special home-style herb and spices. Vegan.
Seasonal mixed vegetable dumplings served with homemade sauce. Vegan.
Steamed dumplings stuffed with ground boneless chicken and served with homemade sauce.
Lightly battered chicken made with spicy tomato sauce, onion, bell peppers and chili.
Chicken cubes marinated with garlic in Kathmandu spices, then cooked in a clay oven.
Chicken cubes grilled in a clay oven and mixed with traditional Nepalese spices. Spicy.
A classic Nepalese-style prepared vegetable curry with lentils, steamed basmati rice and your choice of protein.
Goat meat cooked home-style with curry sauce.
Fried noodles and vegetables seasoned with Nepali-style spices. Good for kids.
Fried noodles and chicken seasoned with Nepali-style spices.
Homemade cheese cooked with ginger, garlic, onion, tomato sauce and Himalayan herbs.
Lightly battered, homemade paneer cubes with tomatoes, onion, bell pepper and spices.
Lamb, chicken, shrimp and vegetables fried with basmati rice and Himalayan herbs.
Fresh cauliflower and potatoes cooked in our special home style herb spiced. Vegan.
Garbanzo beans cooked with spices in traditional Nepali style. Vegan.
Fresh baked eggplant cooked with slender bits of onion and tomatoes. Vegan.
Yellow lentils fried with tomatoes, onion and special herbs and spices. Vegan.
Potatoes and green peas cooked with Nepali homemade curry sauce. Vegan.
Seasonal fresh mixed vegetables cooked with special spices. Vegan.
Fried okra cooked with onions, tomatoes and homemade spices. Vegan.
Fresh spinach cooked with homemade cheese.
Fresh spinach cooked with potatoes.
A combination of spinach and yellow lentils. Vegan.
Green peas and homemade cheese cooked in mildly spiced creamy sauce. Good for kids,
Baked potatoes, carrot, cauliflower, paneer and nuts cooked with mildly spicy cream sauce.
Mixed vegetables cooked in homemade creamy sauce and nuts with hints of cardamom powder.
Homemade cheese cooked with yellow creamy sauce and spices. Good for kids.
Fresh organic mushroom with spinach, garlic, ginger, onion cooked in curry sauce.
Tender chicken pieces cooked with homemade curry sauces tomatoes, onion, ginger and garlic.
Boneless chicken cubes and fresh spinach cooked in olive oil with garlic and onion tomato sauce.
Tender chicken pieces cooked with yellow lentils.
Boneless chicken breast delicately spiced, grilled in clay oven and cooked with creamy sauce. Good for kids.
An exquisite oven-roasted chicken with fresh bell peppers and onions cooked in curry sauce.
Tender chicken pieces tossed with aromatic flavors in thick korma sauces.
A classic preparation with boneless chicken and potatoes with vindaloo paste. Spicy.
A chicken dish cooked with coconut milk with herbs and spices.
Himalayan style butter chicken. Premium chicken baked in the tandoori oven and then cooked in house special butter sauce.
Boneless lamb pieces with homemade curry sauce.
Tender lamb infused with fresh spinach cooked with aromatic herbs and spices.
A classic preparation of lamb and potatoes cooked in spicy vindaloo sauce. Spicy.
Lamb and yellow lentils cooked with Nepalese-style herbs and spices.
A famous dish for its bold flovor cooked with fresh bell pepper and onions.
Tender chunks of spring lamb cooked in light creamy sauces.
Tender lamb pieces tossed with aromatic flavors cooked with thick korma sauces.
Tender lamb cubes cooked with oven roasted eggplant in home made sauce
Chicken with bone marinated in yogurt, lemon juice and spices, baked in clay oven, served on a sizzling platter. Good for kids.
Boneless chicken breast marinated in yogurt, lemon juice and spices, baked in clay oven, served on a sizzling platter.
Salmon fish marinated in lemon juice and spices, baked in clay oven, served on a sizzling platter.
Chunks of boneless lamb marinated with yogurt and spices, cooked in a clay oven.
Shrimp marinated in fresh lemon oil, yogurt and fresh herbs, roasted in the tandoor.
Marinated shrimp, chicken, lamb and fish served hot sizzling with the chunk of onion and peppers.
Ground lamb seasoned with homemade spices and skewered in our clay oven.
Oven roasted cat fish cooked with special Nepalese-style fish curry sauce.
A classic preparation of fish and baby potatoes with special vindaloo sauce. Spicy.
Marinated shrimp cooked with tomatoes and onion in thick spicy sauce.
Shrimp cooked with spices and creamy sauces.
Shrimp cooked with baby potatoes with special vindaloo sauce. Spicy.
Very famous white flour bread baked in clay oven. Good for kids.
Naan bread stuffed with garlic and herbs.
White flour bread stuffed with green spring onion.
White flour bread stuffed with green spring potatoes.
Whole wheat bread cooked in tandoor.
Good for kids.
Good for kids.
Fresh vegetables fried with basmati rice and traditional Nepali spices.
Boneless chicken made with fresh mild spicy pan fried over basmati rice.
Tender lamb pieces cooked over basmati rice in traditional Nepalese style.
Rice sauteed with mixed vegetables
Mildly spiced homemade yogurt with cucumber.
Fresh homemade yogurt.
Seasonal fresh mixed vegetables cooked with special spices. Served with naan, rice, garbanzo beans, lentils and salad. Vegan.
Very delicious potatoes and peas curry cooked with mild spices and curry sauce. Served with naan, rice, garbanzo beans, lentils and salad. Vegan.
Fresh spinach cooked with homemade cheese. Served with naan, rice, garbanzo beans, lentils and salad.
Homemade cheese cooked with creamy sauce. Served with naan, rice, garbanzo beans, lentils and salad. Good for kids.
Boneless chicken cooked with homemade curry sauce. Served with naan, rice, garbanzo beans, lentils and salad.
Boneless chicken breast grilled in a clay oven and cooked with creamy sauce. Served with naan, rice, garbanzo beans, lentils and salad.
Chicken cube cooked with yellow lentil or spinach and spices. Served with naan, rice, garbanzo beans, lentils and salad.
Cubes of tender lamb prepared with spinach or lintil homemade spices. Served with naan, rice, garbanzo beans, lentils and house salad.
Boneless lamb cooked with curry sauce. Served with naan, rice, garbanzo beans, lentils and house salad.
Comes with your choice of chicken leg or breast grilled in clay oven. Served with naan, rice, garbanzo beans, lentils and house salad. Good for kids.
Potato patties wrapped with salad, tomatoes, onions house dessing and spices.
Homemade paneer wrapped with salad, tomatoes, onions house dessing and spices.
Marinated lamb cubes wrapped with salad, tomatoes, onions house dessing and spices.
Marinated lamb cubes wrapped with salad, tomatoes, onions house dessing and spices.
Rice pudding. Good for kids.
Dry milk and cheese ball in sugar syrup. Good for kids.
Potato patties wrapped with salad, tomatoes, onions, house dressing and spices.
Homemade paneer wrapped with salad, tomatoes, onions, house dressing and spices.
Marinated chicken cubes wrapped with salad, tomatoes, onions, house dressing and spices.
Marinated lamb cubes wrapped with salad, tomatoes, onions, house dressing and spices.
food
Palak panner
Chicken curry
Aloo gobi
Shrip curry
Fish tandoori
Chicken tandoori
Somosa chaat
Chicken khadi
Daal saag
Chicken momo
Chana masala
Chicken chowming
Chicken tika lunch special
Garlic Naan
Royal panner
Chicken tika masla
interior
salads, salad, food
Garlic Naan
chicken tikka masala, rice,
Aalo chat
food
lunch special
Ashley S.
Mar 3, 2025
i tried this spot with some friends, and we decided to get some of the server's recommendations since we're not familiar with nepalese or indian food.the food was flavorful, and my favorite was the garlic naan that was so fresh. the samosas were a little lacking in flavor, but the sauces were so good and i liked how there was one a little more sour.i'd definitely recommend ordering a lot and doing family style! solid spot overall
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Erin J.
Feb 25, 2025
Yum yum yummmy! Awesome Indian place nearby my house, and they even deliver. I would say probably closer to 3.5 stars for the actual food but the service was good so I bumped it up.I rarely eat indian food but i was in the mood for this subcontinent's cuisine the other night. I wasn't sure what to order but i went with the butter chicken, garlic naan and the yogurt dipping sauce. All were very very deliciously delightful!My only two complaints are that its a little pricey and they dont give u rice with every order. I didnt realize this so i had to make some on my own, which turned out just fine bc i like brown rice. Will definitely be ordering again!
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Jen L.
Feb 4, 2025
Found this spot while casting about for a spot my friend and I both wanted to try, near my hotel and my last night in town. And Mt Everest did not disappoint.We had the momo dumplings, pakora and tikki mandala paneer and it was all delicious! I had never had Nepalese food before and while all our dishes were familiar (to someone who loves Indian food), they were all just a little different which I loved. Service was good and the restaurant is cozy. Parking was easy on the street.
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Chinar G.
Jun 17, 2024
Dined at this restaurant while I was in Berkeley yesterday and was craving for momos. We tried their chicken jhol momos. The jhol(soup) was so delicious full of garlicky and coriander flavours. The chicken stuffing in the momos (dumplings) was generous. Veg Chowmein - Great portions and like very simple street style taste. Kadahi chicken - Could have little more gravy to this dish, the chicken pieces were little big. The taste was as per what we requested for. Simple food with casual ambiance, Friendly staff always had smile on their face. Thankyou for the delicious food.
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Rohit G.
May 24, 2024
Walking around the Berkley campus and someone recommended we try Mount Everest. We were seated immediately for a 7pm weekday dinner.ATMOSPHERE: The place felt clean and was brightly lit. It was nearly empty when we went. There is a small (~5 spots) parking lot in the back, so plan ahead to figure out parking as that lot was full. FOOD: We got the chicken biryani and a mango lassi. The biryani rice was seasoned really well, but there were only a few pieces of chicken included, and they tasted under seasoned. Nonetheless I still enjoyed the dish. The Mango lassi was creamy and sweet, just as it should be. Definitely recommend getting one of these!SERVICE: It took a few min for a server to say hello to us despite the place being completely empty. Our order was taken, and it took about 20 min for the food to come out. We also weren't checked up on after this. The restaurant also overcharged us (double) for an appetizer someone in our party got and luckily one of us noticed.PRICE/VALUE: The biryani was $16, which is on the pricier side especially for being around a college, but the portions were large. Overall, I liked the biryani rice and mango lassi, but the service and the low amount of chicken that was underseasoned were areas of improvement.
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Tiffany T.
Aug 6, 2024
Used to live near this restaurant and would pass it on my way home everyday. Finally got to try it for lunch one day and my expectations were met. The restaurant is super cute, the decorations make it feel very cozy. The waitress that helped us was also friendly! I got one of the lunch specials and the serving size was definitely worth it. Honestly the most memorable thing was the side salad -- that doesn't mean the other parts of the dish weren't good, but I was most surprised by how good the salad was. Naan was nice and warm, and a good amount of crispy. With that said, I don't think anything was that notable, so I would come here if nearby, but wouldn't go out of my way.
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Anna S.
Dec 29, 2024
One of the best food in bay area, coming here since 2015 and has never disappointed me. I love the food and the service.
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Selena L.
Jun 2, 2023
Never tried this place before so decided to swing by with a friend, but we both felt that it was underwhelming. First of all, none of the dishes come with rice, even though everything is $15+. I tried the eggplant, and felt that the portion was relatively small for the price. The flavor was just okay, it felt like there were a lot of spices in the dish, but it tasted confusing and like there was a lot going on but no distinct flavors.
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Suzi G.
Apr 11, 2024
Mediocre at best, unfortunately. The entrees I ordered (Chicken Tikka Masala and Fish Vindaloo) were surprisingly bland... and really sweet- as if the cooks are adding sugar to the food. The veggie samosas were good, but I didn't like the accompanying sauces, which were also bland and watery. The delivery portions are VERY small and you have to pay for rice separately, which isn't even in a standard paper takeout box, but a small size. The food wasn't overly oily/greasy, though, which is a plus. I won't be ordering from this restaurant again, but maybe it's better to go there in person.
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Neema G.
Dec 5, 2024
Went there on Tuesday evening, for dinner. It was an exceptional experience from start to finish. The ambiance is warm and inviting. We started with the Samosas, which were perfectly crispy on the outside with flavorful spiced potato filling. Creamy butter chicken with garlic naan was the main highlight. Server present at that time was very sweet and attentive, she asked us if the food was good and absolutely YES!! It was.
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