Main
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Banh Hoi Special Platter
Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with rice paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.
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Grilled Lemongrass Pork Chop
Grilled with lemongrass and house special sauce.
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Shaking Beef
Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.
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Seafood & Pumpkin Curry
Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.
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Tofu & Eggplant Clay Pot
Braised in coconut caramel sauce.
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Seafood in the Clay Pot
Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.
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Spicy Lemongrass Chicken
Wok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet.
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Tofu & Mushroom Pagoda
Sauteed in vine ripened tomatoes and shitake mushroom over a tower of tofu.
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Vegetable Medley
Seasonal vegetables sauteed in our special garlic sauce.
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Sweet Potato & Curry Chicken Clay Pot
Boneless chicken, sweet potatoes, potatoes, and carrots stewed in a yellow curry sauce.
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Iron Skillet Ginger Prawns
Tiger prawns sauteed with ginger, lemongrass, and sweet onions.
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Iron Skillet Lemongrass Tofu & String Beans
Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.
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Fish & Chips
Panko battered catfish fillets served with sweet potato fries and curry dip.