Main
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"Banh Hoi" Special Platter
Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.
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Grilled Lemongrass Pork Chop "Soung Nuong"
Grilled with lemongrass and house special sauce.
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Sizzling Shaking Beef "Bo Luc Lac"
Cubes of filet mignon wok tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.
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Seafood & Pumpkin Curry Stew "Ca Ri Xao"
Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.
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Tofu & Eggplant Clay Pot "Dau Hu Kho To"
Braised in coconut caramel sauce.
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Seafood in the Clay Pot "Kho Tho"
Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.
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Sizzling Spicy Lemongrass Chicken "Ga Xao Xa Ot"
Wok tossed with onions and spicy lemongrass sauce. Served a sizzling iron skillet.
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Tofu and Mushroom Pagoda "Chien Dau Hu Sot Ca"
Sauteed vine ripened tomatoes and shitake mushroom over a tower of tofu.
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Vegetable Medley
Seasonal vegetables sauteed in our special garlic sauce.
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Sweet Potato and Curry Chicken Clay Pot "Ca Ri Ga Kho Tho"
Boneless chicken, sweet potatoes, potatoes, and carrots stew ed in a yellow curry sauce.
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Iron Skillet Ginger Prawns
Tiger prawns sauteed with ginger, lemongrass, and sweet onions.
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Iron Skillet Lemongrass Tofu and String Beans
Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.
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Fish & Chips
Panko battered catfish fillets served with sweet potato fries and curry dip.