Mekong Kitchen

Good location on Park Street, next to the Marketplace. Area is a little less busy and congested, and there's a decent parking lot in the back.Host and servers were friendly and checked in on us throughout the meal. The food was absolutely delicious, and everything tasted great. It's a mix of Thai and south Asian cuisine, so while most of the menu is Thai food there's a few other items you wouldn't normally see. Most of all I loved how accommodating they were for young children. My kids really enjoyed the kids menu (spam & rice, chicken wings), and especially the dessert (fried banana w/ ice cream). We'll definitely be returning!

Under new ownership, the business is fairly similar to the one before. They have happy hour deals that are unbeatable and is available for take out. My husband and I ordered the Nam Kao and Beef Skewer appetizer for take out and it was delicious. Although the box seemed small for the Nam Kao, you can't beat the price for a happy hour deal. It was jammed packed and around $11.00. The ambiance is dark but clean. The tables were neat and the atmosphere was quiet for a Friday night. I would come back again on the weekend with my family.

Went to Mekong for an early dinner to take advantage of the happy hour (M-F 5-7pm) appetizer and drinks.There was only 1 server who was very efficient and took care of everyone dining in and take outs. Angel wings - *****, very tasty and highly recommended if you can take a little Nam Kao (rice ball salad) - **** would order it again, very sharableGyoza - **** was deep fried and delicious Egg rolls - ***** these were bussinMassaman chicken w/rice - *** we've had better and would not order againPad see ew w/beef - *** lacked wok breathe and was ok. This is tastier at MonkeyThai.Overall, a nice addition to Park St eats. The server was very nice and efficient. The food was very good in comparison to the previous restaurant that were in the spot. I hope you patron this restaurant so that they can stay. Go SUPPORT your local business.

The one time we didn't take photos, what a shame, because it was delicious!Wonderful and warm service, the food was fresh and delicious. We ordered the Pahd Thai, Lad Na, and Khao Poun - the latter a soup noodle that was bright and fragrant and fresh, with ample notes of lemongrass and other spices.It was pleasant surprise when the food was served since no one else was in the restaurant and the menu also had no photos - next time I'll make amends.

This is the spot to be at if you're looking for some really good authentic Thai and Laos food! My favorite dish is the Pad Ke Mao I also love their barbecue ribs, their angel wings, the pork belly stirfry and etc. but most definitely the soup noodles there is so delicious and comforting. can't wait to go back and try more dishes

Came here for dinner with my husband and was very impressed! We loved the ambiance, very relaxing and inviting with the greenery and strung lights. We tried quite a lot of items. First off, their angel wings!! So good. We loved the sticky sauce. We also got their nam kao. It was a generous portion. I wish this had a bit more flavor with the nam needing to be more sour. We took the leftovers home and added a bit of fish sauce and lime, perfect solution. We also got their laos sausage. It was fragrant with lime leaves and lemon grass but a tad dry. I'd skip this one next time. Their Pork boat noodles had a rich broth with tender cuts of meat and offal cuts. This was really good. The Laos papaya salad was a standout. It was very flavorful and bold, like it should be! Their seafood pad thai was subtly sweet and balanced in flavor, a solid choice. Their January specials menu had some Cambodian dishes on there like Tuk Prahok and grilled coconut corn so we ordered those. The steak was perfectly cooked to a medium rare. The tuk prahok was really good. Almost as good as how my in laws make it. I love how most of the items we ordered came with a salad or a stack of fresh veggies. We ended the meal with their grilled coconut corn. Since corn isn't in season, it's understandable they used frozen corn. I would skip this item for now. The coconut sauce was good and i could imagine it tasting great with fresh young corn. In terms of quality and flavor, it's very comparable to Vientian, their sister restaurant. I appreciated their hospitality. Service was friendly and quick. We will definitely come back soon!

Amazing food and service with a pleasant interior! Great spot for a casual bite or lunch date.We had a last minute family party and Mekong Kitchen graciously took care of the catering on a late notice. Michael worked with us patiently and made great recommendations based on our requests.We ordered a variety of items - Pad See Ew with beef, Garlic Noodles with shrimp, Fried Rice, Grilled Chicken, and Grilled Ribs. Everything was tasty and good quality! I was particularly impressed by the grilled chicken, which was juicy and flavorful. However, I think the grilled ribs could have more flavor. The two meat entrees also came with a salad; we loved the dressing. Some other dishes I've enjoyed: Nam Kao - crispy and vibrant flavor. Highly recommend!!!Calamari - made perfectly tender and not over-battered. Don't hesitate on ordering an appetizer, these were super worth the cost. Will be coming back frequently (especially for the nam kao)!

me and my girlfriend love this place ! Food is delicious , the people are super sweet and the happy hour has a ton of options 5pm-7pm Apps and drinks! Nice open area and serving sizes are perfect. Our favorite are the crab rangoon's for appetizers!

Had the lunch specials: pork rib was very tough, the pad see ew was salty, and the mala noodle hotpot was also salty. The service was not great. Only had three tables and one server. Had waited a long time to order. When the food came, we weren't even given utensils so we sat looking at our food wondering how we were going to eat. The ambiance wasn't great neither. The large plants in the middle is nice but it doesn't feel like a restaurant, just like someone's messy home. I don't recommend and won't be back.

This place is a huge disappointment. You expect Lao food to be zesty and flavorful, but everything here just fell completely flat.Ordered the Lao Sukiyaki and Larb.Both of these dishes just had a unfaceted flavor of saltiness. No complexity, richness, or anything. The broth tasted similar to instant noodle broth, and was a chore to finish.Luckily they had store-bought tamarind powder at every table to at least give their dishes flavor.