Mayflower Restaurant

Great place for a big family dinner for a birthday or other event, chinese banquet style. Seafood highlights - salt and pepper fried prawns, steamed whole rock cod, and lobster with ginger & scallion. Traditional Chinese Roasted Meats - pecking duck, bbq roast pork, crispy pork belly, etc.There is a big TV in one of the dining areas in case you need to watch sports! I've only been here for dinner, but I hear the dim sum is pretty good too. Prices are very reasonable given the large portion sizes.

This Mayflower Restaurant location is in the Grafton Station plaza. Plenty of shared parking, but it is a bit difficult to navigate through this lot. Decent sized restaurant inside - a good amount of people waiting, but was seated in a fairly timely manner. Came for dim sum with some of my family. Overall decent food compared to the other dim sum restaurants in the area, but some of the items were a bit greasy. My family enjoyed their actual food dishes than the dim sum here.

We decided to visit for breakfast on a Sunday morning, arriving 30 minutes before opening, expecting a long line or a crowd, but to our surprise, there was none. Reservations aren't needed, but they will only seat you once everyone in your party has arrived. This is traditional dim sum, but instead of carts moving from table to table, they provide trifold menus where you mark off what you'd like to order. The portion sizes were much larger than I'm used to, so we ended up with a lot of leftovers to take home. My favorite dish was the salt and pepper tofu--it was super crispy but not greasy at all. They also bring homemade chili oil to the table, which I thought was flavorful but not spicy. Definitely a place I'd visit again!

Standard but pretty good dim sum! Do expect a wait, especially if you're coming on a weekend lunch. We put our names down and waited around 20 minutes for a table to open up.They don't have carts, but you check what you want on a menu and it's delivered to you pretty quickly. We got the steamed bbq pork buns, radish cakes, black bean spare ribs, tofu skin, shumai, and beef rice noodle rolls. Everything was good, but nothing really stood out to me too much except for the bbq pork buns. I loved the soft slightly sweet bread and flavorful filling.Overall, it satisfies the dim sum craving! Service is also quite nice.

Always a good experience here.We ordered two dishes of seafood, one with shrimps and one with scallops and eggs. Both came out in generous portions. Clean and fresh tastes. Most authentic Cantonese food I can find in the Bay Area. Needed something to treat our body and mind with some warm foods after a long week of working.Exceptional service and attention to details. Tea is always good to add.

Stumbled into here for lunch on a weekday. We had to put our names on a list. There was a wait time of about 15 minutes, but it felt like the time went by pretty quickly until we were seated. Ordering: You just write how many of what on the menu you want to order,then give it to your waiter/waitress and your food starts coming out! The orders look small but after so many you fill up pretty quickly! Everything ordered was pretty tasty. Staff here was very friendly and constantly checking our table to clear dishes, refill drinks, provide anything we needed. Ambiance of the restaurant felt upscale, but there were many other diners eating in casual clothes. I definitely want to return here to enjoy lunch or dinner again in the future with my friends and family!

Very busy on a Sunday lunch. Luckily my party of 3 arrived before the huge crowds and we were seated in ~10 minutes after arriving at around 10:45am. We shared the baked BBQ pork bun w/ crispy top, congee w/ thousand year egg & pork, pan-fried daikon cake, daikon cake sautéed in XO chili sauce, beef rice noodle roll, fried Chinese flour crispy wrapped in rice noodle roll, and beef short ribs in black pepper sauce. All of the dishes were pretty standard compared to other dim sum places I've been to. My favorites were probably the daikon cake sautéed in XO chili sauce, baked BBQ pork bun w/ crispy top, and the beef rice noodle roll. Service was fantastic! They were attentive, on top of tea/water refills, and checked in frequently. Food came out fast too! Would come back if I were in the area and craving dim sum, but wouldn't bust a mission particularly for it.

I shared plenty of classics like dan tat, chive dumpling, red bean sesame ball, ha gow, sui mai, lotus leaf sticky rice, taro cake, and salt and pepper fish. All the dishes came in a pretty decent size portion (aka they did not skimp) so I was definitely full. The ones with stuffing was packed with fillings and every dish was decent quality. The only thing that I have a complaint about is although the food is good, it came out lukewarm and would have been so must tastier if it came out hot. Other than that, very solid dim sum.

Dim sum was still amazing and consistent. Service was great and fast. They do NOT charge 18% automatically like the other nearby similar dim sum restaurant or hidden service charge. Complimentary chili oil and Chinese style yellow mustard were tasty. Seafood soy sauce Pan-fry noodle needs to improve (3/5) but others are all good.

Love the foods and the services were really attentive.. took my MIL and family for her 80th birthday and she love it . would definitely go back .