Masala Dosa Vegetarian Restaurant
Masala Dosa Vegetarian Restaurant
Dipping sauce
Freshly made roti
interior
sushi and sashimi, menu
ramen and noodles, interior
food
interior
menu
Kanjeepuram Vegetable Masala Dosa
Happy hour cost
menu, burgers
Ambiance was good
Well maintained
Idli (2)With Sambar And Chutney
Masala dosa
donuts, food
Live Parotta Station
Filter Coffee was too good
interior
interior
Masala Wada
Ambience
Coconut jaggery dosa
Anu P.
Jan 5, 2025
This place is an underrated gem!!! Food here is really good and good priced for the portions We got one benne podi dosa and two orders of parotta. The dosa came w 3 chutneys and sambar and the parotta came w some chettinad tasting curry. Parotta was very flaky and fresh and delicious and the dosa was also hot and crispy. Both are definitely oily (dosa was served with a slab of butter on top) but not in a bad way it was still delicious! I got a masala chai - too much cardamom for my taste but my sister liked it. We got the rose milk too which was very good as well. This place is a seat yourself so it does get crowded and you have to get lucky to get a table but still worth the wait!
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Ritu V.
Dec 15, 2024
I was excited to try Masala Dosa Vegetarian Restaurant, but unfortunately, my experience fell short.The idli was disappointing dry and lacked the soft, fluffy texture it should have. The accompanying chutneys and sambar were mediocre at best, with the peanut chutney being overly tangy and sambar not tasting like sambar, lol. The benne dosa was far from the authentic Karnataka style, merely served with a blob of butter on top. The bun parotta also didn't meet expectations; it wasn't flaky as it should be and felt subpar.The salna was decent, but nothing to rave about.The service was the most frustrating part. It took over 30 minutes for the bun parotta to arrive, and the staff seemed indifferent to the delay.The seating was average, but the bathroom setup was inconvenient. There's only one bathroom, and the sink is inside. It would be more practical to have the sink outside, so patrons don't have to wait just to wash their hands.Overall, the food and service need significant improvement to justify a return visit.
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Varuni R.
Dec 6, 2024
Devangere Benne Dosa was excellent. Tasted like we were eating MTR dosa. It's a self serve place but decent amount of seating. They give you a buzzer to know when to pick up your food from the counter. Those who have a low spice tolerance order only the kids dosas. Our table and chairs were dirty and they cleaned up so we can sit.
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Uma R.
Nov 15, 2024
Went for a dinner on a weekend evening, and it was a decent crowd. We were aiming to be there by 7ish because we had heard that the live parota stops/gets over around 8pm. Our first visit, and everything was decent! Parota salna was good, my husband's fav. Kids loved the corn and cheese oothapams. Kara dosa was perfectly spiced. All good except benne dosa, because that was not what I expected hahaha. I expected a Bangalore style benne dosa, crispy on the outside, soft on the inside. But instead of we got a dosa with a huge blob of benne on top hahaha. I couldn't stop laughing when I saw it. It still tasted fine. But just not what an actual benne dosa is supposed to be. I wish they had a open hand washing station available. The only one is inside the restroom, and we have to wait so long for people using the restroom to come out, just to wash hands! Of course this won't be an issue in non-indian restaurants. But considering how almost everyone here eats parota and dosa with hands, it would make sense to have a sink outside. Overall, not bad at all! Will return occasionally for a quick parota fix.
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Steph F.
Jan 24, 2025
Dosas are so yummy and this place is no exception. How can you do no to a thin crispy, crepe? I came for lunch and ordered a masala dosa to take home and eat. This one is filled with potatoes and peas and is usually my go to dosa. The dosa was still good but lost some of it's crispiness by the time I got home. I'd definitely recommend eating this at the restaurant versus taking it home to eat so that the dosa stays crispy. The restaurant itself was clean and the staff were friendly.
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Ramya I.
Nov 14, 2024
I've tried going here for bun porotta twice only to realize I'm a little too late, and they have run out of it :( So, in case anyone wants porotta specifically, its better to go there early!Its a small joint, the service is fast. I ordered the Kodaikanal Poondu Dosa(Garlic) and it was amazing! Loved the cutneys and sambar also.Will definitely be going back!
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Sahridaya N.
Oct 23, 2024
Great South Indian tiffin place next to coconut hill in Milpitas. Absolutely LOVED their chutneys, especially coconut and peanut ones. Very fresh and tasty. We tried their bun parotta, benne podi dosai, coconut jaggery dosai, curry leaf idly & everything tasted great. The coconut jaggery dosa is basically kozhukattai poornam inside a dosai which I enjoyed SO much (it's hard to get boli here) The benne dosai was too oily for me, I literally had to squeeze out each piece before putting it in my mouth. I would still order it but maybe put in a word to not use so much butter haha! The parotta was fantastic - fresh and crispy. I cannot stress how delicious their sambar and chutneys are - we took home the leftovers. It's a small, clean, self-service place with decent seating and very cheerful and welcoming staff. Will be back to taste more from their menu :)
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Akash S.
Feb 28, 2025
Small place but good food. Their happy hour is value for money. Coffee was just ok. I'm a regular at this place.
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Sree S.
Nov 29, 2024
Very nice simple Indian tiffin place. The kanjeepuram masala dosa had carrots and beets- very delicious. We also finished off the meal with cutting chai and filter coffee. Filter coffee was bomb.
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Prasad P.
Feb 16, 2025
Amazing Pongal vada combo & Mysore masala dosa. Good ambiance and prompt self service
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