Mary's Bakery

Ordered their hazelnut coffee cake and was pleasantly surprised! Called ahead and they had a cake ready for me. Cake was soft, light, and not overly dense at all. There was toffee like interior and the coffee flavor really came through. Would come back and try their mango cake!!

Picked up a mango cake from Mary's Bakery for a friend's birthday but we were all underwhelmed.Presentation was A+ but the mango used wasn't great. I regret getting this cake out of season, since I assume that's why the mango wasn't good.Ordering was easy. I pre-ordered two days beforehand on their website and stopped by their store in Fremont to pick up. The store is located in a shopping plaza with a big parking lot. The cake was ready and I had already prepaid online ($49 for the mango cake), so I was in and out of the store in minutes. We ate the cake the next day. While we all loved the presentation and especially the mango "bow" on top, the mango slices weren't ripe or sweet. I also found the cake to be a bit dry.I'd be willing to give their mango cake another try in the summertime once mangoes are in season again.

Ordered a cake 3 days ahead and got a confirmation email. Arrived day/time of pick up, only to be told the cake was never made and not in season. They offered to pick something else, however I ordered a specific cake and now it's too late to order from a different bakery. I had no choice but to pick a cake that was leftover end of day.

This place has tasty egg tarts and makes amazing custom cakes (without fondant, which I truly appreciate)! Their cake is light, fluffy, and pretty to look at. The icing is to die for. As someone who can't eat overly sweet things at all, this would be my top spot to get a dessert that isn't overwhelming for my taste buds. You can order ahead if you want them to decorate a cake in a certain way, or just drop by the shop during business hours to choose from their premade selection. Either way, it's a lovely mom and pop shop that won't disappoint kids and adults alike.

I grew up coming to this plaza as a kid while my mom shopped at 99 Ranch but she never really went here so I discovered it later as an adult. I've bought cakes, mooncakes, and an assortment of pastries from here but I think their shining star is their egg tarts! I discovered from my friend that her go to egg tart in the area was this little bakery. The egg tarts are filled and the crust is super flaky! They keep them warm in a heated container so it feels fresh when you get it. My work had an event the other day and I took the risk of ordering egg tarts and pineapple buns to change up our usuals of donuts/bundt cakes/cookies. Everyone loved the egg tarts and the pineapple buns I picked up and they all were asking me where I got it from. I surprisingly had some leftover and dropped them off to my family and my mom raved about it asking me where I got it from.Tip: I did pre-order online the day before but I'd call to confirm your order because they were shocked when I showed up asking for my pick up order. They rushed to get my stuff ready and were nice about it but if they were out of egg tarts, because they've definitely run out by 10 AM before, I would have been out of luck.

My first visit to Mary's Bakery was in search of a snack, and the egg tarts drew me in.A beautifully round and plump egg tart with the perfect filling to crust ratio (I like more filling), not too sweet custard and a warm, flaky crust. This is one of the better egg tarts I've had. The BBQ pork pastry was alright -- pork filling was meager compared to the amount of puff pastry and filling taste was just ok. I think it was missing some deeper char siu flavor.The curry pork pastry is delicious, even if it's the same amount of puff pastry. The curry pork filling is flavored perfectly with the taste of my favorite childhood curry pastries, rich with pork, onion and black pepper. I also think the filling be more substantial though.The baked nian goh or mochi cake was excellent, not too sweet and just the right stickiness with a nice outer layer. While I've had better, this is the best Cantonese bakery that I've found so far.

This bakery has the best sponge cakes! It is moist and not too sweet! I have relatives in Southern California who love these and I always buy them when I visit. They have other baked goods and pastries but mostly mediocre. Most Chinese bakeries sell similar items and taste pretty much the same!I would give this place more stars but the staff are not friendly and/or accommodating. They don't offer their help and I have encountered rude employees. This will not stop me from supporting small business but they should work on improving their attitude.If not for their delicious sponge cakes I will go somewhere else.

Small little bakery. Pastries are very good. And big portions. Good place to go after having lunch next door and Bing's dumplings to get your sweets on. Picked up a few things (forgot most of their names , but from what I remember these are what I got)- hot dog bun- ham and cheese croissant - pork bun- egg tart- Taiwanese bread All were tasty. It's pretty comparable to 85deg bakery.

Some of the best egg tarts I've had. They're always fresh and warm. I've tried some other items here before but the tarts stand out for sure

I ordered their chestnut cake today and it tasted like the cake an ice cream cake because it has been frozen for a while. It doesn't taste fresh at all. It's my first time to leave negative review to a store. I won't come back to this store again. NOT recommend!