Malabar Coast
Malabar Coast
Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices.
Chicken 65 Recipe is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.
Golden pan fried Chicken pieces in an irresistible garlic sauce filled with caramelized onions and garlic!
Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.
Fish 65 Recipe is a punchy appetizer from South India that consists of batter coated fried fish pieces sauteed in a delicious, spicy, hot spice mix.
Natholi (Anchovies) are one of the most tastiest form of fishes and this crispy natholi fry is prepared with our spice mix.
Chemmeen (Shrimps) bettered with coconut, fried to crisp, golden and served a tasty dipping sauce.
Beef cutlet is a crunchy and crispy delicious meat treat. Golden brown beef cutlets are made using tender halal beef.
Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala and kurma
Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala and kurma
Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala and kurma
Loaded with veggies, Crunchy onions,cashews, warm spices like cilantro and mint, this biryani is a delight to the taste buds in every bite!
Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
Paneer biryani is a mildly spiced and delicately flavored dum cooked, traditional biryani.
Eggs, Fragrant long-grained basmati rice and aromatic spices is a delicious combination that makes this authentic Malabar style biryani absolutely irresistible.
The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.
Made layering an boneless chicken, aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.
Straight from Gods own country, Mutton Biryani is a regal dish that does not need any special mention.
Thalassery Veg Biriyani Recipe is a blend of the aromatic Kaima rice and a spicy gravy which is layered and slow cooked for the rice to take on the flavors!
Oomph of fragrant short-grained rice slathered in desi butter, the hard boiled eggs that simply amp up the nutritional profile, the goodness of rich and sweet coconut milk that lends an unusual and exotic touch!
Thalassery Chicken Biryani has special spices that provides a distinctive flavour to the Biriyani and uses Jeerkashala/ Khaima rice crafted to perfection.
It's a culinary treat! Fragrant mutton cubes in a soulful gravy, and Jeerakasala rice cooked with spices in layers, all absorbing each others flavors. Topped up with fried onions, sultana raisins and cashew nuts
Fish Biryani is a phenomenal soul food, rich in flavors. The perfect blend of Fish, Biryani rice and unique masala.
Beef biryani is probably the most loved dish in Kerala/Indian cuisine. Specialty of Kerala.
Shrimp is cooked with spices and layered with rice and Shrimp masala. Its served with raita, (yogurt dip) and Pickles.
Kappa Biriyani (perfect mix of Beef and Kappa) is a street food legend. A traditional dish and a southern Kerala delicacy.
Black gram curried in ethnic spices with a hint of coconut.
Stewed vegetables in coconut cream.
Mix veg curry is made by cooking a mixture of vegetables together in a traditional kerala style onion,tomato and coconut gravy .
Varutharacha Veg Curry is the most traditional way Veg curry is made in Malabar
Naadan Mushroom Curry is unique and special with sliced mushrooms cooked in a fried coconut mixture and spicy ingredients.
Matar mushroom is a vegan Indian curry recipe made with green peas and button mushrooms.
Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.
Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.
Egg cooked with whole spices. Onion & Tomato based
This chicken curry puts your spice buds to the test! It's deliciously spiced and slightly spicy.
MalabarCoast masterpiece ! Chicken curry flavored with roasted coconut and spices. This recipe is a Malabari delicacy. A must try ...
Chicken Mappas is the coconut based delicacy from kerala, its mildly-spiced with coconut milk and Malabar Coast flavors.
Nadan Kozhi Curry (Kerala Chicken Curry) is spicy, delicious and bursting with flavor.
Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.
Spicy chicken - slow roasted chicken flavored with onions, ginger, garlic, curry leaves and thin slivers of lightly fried coconut
Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices
This Kerala style mutton curry, slow-cooked in authentic style is mildly spicy, and has many great ingredients that God's own country has to offer.
Here's a delicious tender mutton cubes simmered in a spicy pepper,tomato, onion gravy topped off with curry leaves
Tender beef cooked with mild spices and coconut.
This country style beef roast, cooked in iron pans with tomato and onion based gravy that brings out a unique flavor and aroma which tastes beyond words!
Small pieces of meat is cooked till tender and coated with a delectable mix of Malabar Coast special spies.
Dip into your Kerala food desires with Beef Fry. This dish will dazzle your taste buds - with a lot of curry leaves
With its nostalgic, bright red color, tangy smoked coccum flavor, and perfect level of heat, this classic Kerala Red Fish Curry is truly a pot of joy.
Semi-stewed in a kerala-style curry with vegetables. The fenugreek seeds and the shallots gives the unique flavor to the curry.
Fish Mango Curry is a dish prepared with fish and raw mangoes simmered in coconut milk gravy.
A Kerala delicacy. Fish masala roast is a spicy and flavorful coated with fish.
With its nostalgic, bright red color, tangy smoked coccum flavor, and perfect level of heat, this classic Kerala Red chemmeen Curry is truly a pot of joy.
Semi-stewed in a kerala-style curry. The fenugreek seeds and the shallots gives the unique flavor to the curry.
Chemmeen Manga Curry is a dish prepared with fish and raw mangoes simmered in coconut milk gravy.
Chemmeen masala is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut.
The curry leaves, coconut oil, Coconut pieces, Kudampuli and other spices join Prawns to make this extremely delicious!
Pompano fish steaks marinated with kerala spices and then shallow fried.
The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India
Idiyappam is a delicacy from Kerala that's usually served as breakfast. It is made from rice flour, steam-cooked making it very light.
South Indian recipe from Kerala for a side dish of pan roasted and lightly spiced Tapioca.
Ghee rice is cooked rice where spices are added to give a distinct flavor with ghee being the primary ingredient.
Jeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds
A flavorful one pot dish made using fresh green peas, long grain basmati rice and a few spices.
The delicious red rice that grows in Kerala, beloved by Malayalis around the world.
Cauliflower in manchurian sauce and spices.
Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings.
A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables
A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn.
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.
Fried fish with sweet chilli mix is a great stir-fry. The tangy mix with red chilli is well-balanced and tastes great for fish lovers !
Popular indo-chinese dish of chicken. Crispy marinated chicken is sauted in a spicy sweet sauce along with onions and bell peppers.
A sizzling combination of sauteed prawns, umpteen sauces and fresh greens onions
This classic Veg Fried Rice is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish.
This hakka noodles taste delicious and will have you craving for more.
This hakka noodles taste delicious and will have you craving for more.
This hakka noodles taste delicious and will have you craving for more.
This classic Egg Fried Rice is made with a hearty mix of fresh vegetables, green onions, seasonings, eggs and spices for an incredibly flavorful fried rice dish.
This classic Chicken Fried Rice is made with a hearty mix of fresh vegetables, green onions, seasonings, chicken and spices for an incredibly flavorful fried rice dish.
The ada payasam is a sweet treat of coconut milk, jaggery and rice ada
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular
Chef's special refreshing drink. Kulukki Sarbat is one of the popular juice from God's own country, Kerala
This Ginger mint Lime is a fresh squeezed juice of mint and lemon to beat the hot days.
Kerala style buttermilk spiced with curry leaves, green chilies, and ginger. It is refrigerated for a few hours before serving so that the flavors of all the ingredients seep in the buttermilk.
Badam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.
Kappa
Clockwise from top. Kappa, chili baby corn, Gobi Manchurian. Vegan
Vegetable stew with iddiyapam
Malabar Fish Curry, Kadala Curry, Beef Roast, Kerala Porotta
a bowl of curry and a bowl of rice
Beef roast
Fish Cutlets (3 Pc)
Chicken 65
Talasery Chicken Biryani
sushi and sashimi, interior
Fish mango curry
Parotta
Malabar fish curry drenched in oil.
Chemmeen Masala
Fish Cutlets
curry, food
Meen Manga Curry
Iddiyapam with roast
interior
Kerala Porotta
Idiyappam
Mutton Pepper Roast turned out to be a few pieces of under cooked mutton with a whole bunch of chopped onion..
Clockwise from top. Veg stew, Kadala curry, mix veg curry. Vegan
Beef Fry
Lovejit K.
Feb 1, 2025
I have been going to this place after Red Chillies in Milpitas closed their restaurant and now only does catering. This place is a hit or miss but today I was super disappointed hence this review. I go for my staples Malabar fish curry and Beef fry with appam.Beef fry was super bland as if they forget to put any spices in it. The worst was the malabar fish curry was DRENCHED in oil. see pic below Will not be going here for a while now.
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Diana D.
Jun 16, 2023
We gave this place a try as our go-to place for Kerala food--red chillies closed. We ordered online, although the pick-up time that their website showed was 30 minutes before the restaurant opened. Needless to say, we had to wait 30 minutes after our scheduled pick-up time because their website was buggy and they took orders even during their off-hours.Thankfully, the food was ready within 15 minutes after the restaurant opened. We ordered fish cutlets, kappa, mango fish curry, and beef roast. The food was good, and the portion size was good as well. I really liked the fish curry. I'm not sure if it's worth the drive, though.
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Saroj T.
Jul 22, 2024
Came here for a family brunch. There was no one else eating inside. It seems more like a takeout place -- people kept coming in and out to pick up their food. But it was pleasant eating inside.The food was great. A few dishes were pretty good but a few were truly excellent. Even my mom and aunts (who are very picky about their Kerala food) enjoyed it. Would definitely come back!
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Divya K.
Sep 8, 2022
My order was the green peas masala, peas a.k.a matar rice (delicious), Talasery Chicken Biryani, and the Kerala Parotta. My favorite order was the parotta here (a Kerala specialty that's a flakey, layered, flatbread side). However most dishes / main curry entrees, were so and so. The restaurant is understaffed which makes it more popular for takeouts. There's only one person at the register and no servers. For dining in, we had to place our orders online as if it were takeout. Also they provide only plastic utensils, cups and serving dishes (actually convenient for packing leftovers).I'd have to see some major improvements to return by eager choice. Nothing terrible, just not the most authentic food.
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Ariana J.
Apr 20, 2022
My best friend and I visited Malabar Coast today for dinner and I was absolutely mind blown by how flavourful and yummy the food tasted. My first time having Kerala food and my bestie (he's from Kerala) ordered some dishes for me to try. He ordered 2 curries Chicken Varutharachatu (Spicy chicken curry cooked to perfection with curry leaves and red chilli, tasted little similar to chettinadu chicken curry with Kerala flavors) CHEMMEEEN MANGA CURRY ( shrimp curry with notes of raw mango, tamarind cooked in coconut oil) , Iddiappam( steamed rice cakes like vermicelli) and parota. The food was exceptionally yummy and I absolutely loved my first Kerala food experience. The iddiappam and shrimp curry was a match made in heaven. Same goes to chicken curry and parota. Will visit again to try out more dishes.
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I Love Good Foo D.
Dec 21, 2024
Beef curry -4/5Beef fry -4/5The only spot in peninsula, South Bay and east bay that serves authentic & tasty Kerala food
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Tom G.
Dec 24, 2024
Good Kerala restaurant with tasty food. Recommend beef fry, fish fry, meen vattichathu, and kappa.
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Abishek V.
Mar 26, 2024
Service = OkAmbience = Bad ( not clean) Food = Below average.Non of the item was fresh. Chili chicken was certainly not fresh same as the Beef Fry. It may because we went on a weekday. Not worth the money and time.
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Rahul P.
Oct 7, 2023
Ordered Fish Fry, explicitly had mentioned to keep it mild. Even picked up the order and open it, it had the spicy masala used.Asked the cashier and his meak response was that is how we make it, when asked you should have called and informed so I can cancel the order the response was the chef did not see the message that came with order.Now the preparation, it was shoddy, the spices applied only to some area and underprepared/cooked.Very poor experience with food and service
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Karthik V.
Mar 1, 2024
I called them when my order was messed up and I received someone else's delivery. The person who answered the phone yelled at me and said it was my problem and he can't help. I try reaching Uber and the driver and cannot get to them. I call the restaurant and ask to speak to the manager and got hung up on.It's not the order or the $110 I paid. It's the principle. It's how they think they can behave badly with money paying customers and think they will have a lasting business in the area.
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