Los Moles Beer Garden
Los Moles Beer Garden
Two Mexican street corn cut in half, w/ mayonnaise, sour cream, queso cotija, chile piquin, limes.
Raw shrimp cooked in lime juice, serrano chiles,red onions, cucumber, tostaditas.
Jicama, cucumber, mango, lime, salted chile piquin.
Three thick corn masa cakes, beans, cabbage, queso fresco, sour cream, salsa de la casa. Served with choice of shredded beef/ shredded chicken/ carnitas/ shrimp/ vegeterian
Corn tortilla chips, Jack & Mexican cheese, pico de gallo, guacamole, sour cream, refried beans, pickled Jalapeno peppers
Romaine lettuce, cucumber, tomato, avacado, red onion, queso fresco, mango vinaigrette. Served w/ choice of chicken / grilled steak / tiger prawns / fish.
Romaine lettuce, cucumber, tomato, avacado, red onion, pumpkin seeds, pecans, raisins, black beans, queso fresco, mango vinaigrette.
Authentic mole poblano from our family recipe, made w/ seven different types of chile peppers, cinnamon, chocolate. Over 50 ingredients
Mole Rojo. Our Mama Luisa's specialty made w/ chile guajillo. Over 30 ingredients
Our grandmothers personal recipe Mole Negro, made w/ chile mulato. Over 40 ingredients.
Chef Saldanas specialty, made w/ fresh chile poblano. Over 30 ingredients
A mango mole sauce made w/ chile guero, fresh mango. Over 30 ingredients
A pineapple mole sauce made w/ chile guero, fresh pineapple. Over 30 ingredients
Our grandfathers specialty pumpkin seeds, w/ essence of chile guajillo. Over 30 ingredients
Mole Habanero sauce made w/ chile Habanero, red bell pepper. Over 30 ingredients
Two enchiladas w/ your choice of shredded chicken or beef, seafood, vegetables, cheese or vegan, choice of mole sauce, arroz verde, refried beans, queso fresco, sour cream.
Five large tiger prawns, sauteed w/ garlic, red pepper, spinach, chardonnay. Served w/ mango mole sauce, arroz verde.
Five large tiger prawns sauteed w/ garlic in a creamy chipotle sauce, arroz verde.
Five large tiger prawns, sauteed w/ garlic, onions, chile de arbol.
Shrimp sauteed w/ garlic, onions, red and green pepper, salsa ranchera, refried beans, red rice, queso fresco, lime.
Swai fish, sauteed w/ garlic, spinach, white wine, hibiscus reduction, arroz verde.
Swai fish, Served w/ romain lettuce, arroz verde, refried beans, salsa fresca.
Fried pulled pork, pickled jalapenos, guacamole, refried beans, arroz Mexicano, queso fresco.
Thin grilled steak, grilled cactus, grilled onions, chiles toreados, guacamole, refried beans, arroz Mexicano, queso fresco.
Organic chicken breast or leg & thigh. Mushrooms, spinach, creamy sauce, arroz verde
Grilled chicken breast strips, bell peppers, onions, sauteed garlic, creamy chipotle sauce, arroz verde, black beans, queso fresco.
Grilled meat, red and green bell peppers, onions, arroz Mexicano, refried beans, queso fresco, sour cream, guacamole, pico de gallo.
Served at room tempature. Grilled poblano pepper stuffed w/ chicken, fruit. Covered w/ a velvety pecan sauce, garnished w/ hibiscus reduction, arroz verde.
Grilled poblano pepper stuffed w/ Jack cheese. Choice of shredded chicken or beef, shrimp, fish, vegetables. Served w/ creamy chipotle sauce, arroz verde, refried beans, queso fresco.
Thick corn masa cake, refried beans, cabbage, sour cream, queso fresco, avacado, tomato, arroz verde. Choice of shredded chicken or beef, shrimp, fish or vegetables.
Two flour tortillas, Jack cheese, your choice of meat, seafood, or grilled vegetables. Served w/ refried beans, arroz Mexicano, queso fresco, sour cream, guacamole, pico de gallo.
Three handmade corn tortilla, mozzarella cheese, choice of birria meat, onions, cilantro. Served w/ consome de birria, salsa picosa.
Three soft corn tacos w/ choice of meat, cilantro, onion, salsa, refried beans, Mexican rice
Three crispy corn tacos w/ choice of meat or vegeterian, pico de gallo, sour cream, guacamole, refrired beans Mexican rice
Choice of grilled chicken / grilled beef / carnitas / chorizo / al pastor or grilled vegetables. With your favorite mole on top, flour tortilla, arroz Mexicano, pinto, black or refired beans, pico de gallo, Jack cheese.
Flour tortilla, arroz Mexicano, pinto, black or refried beans, pico de gallo, Jack cheese. Choice of pollo asado / pollo en chipotle / chicken or beef fajitas / carne asada / carnitas / chorizo / al pastor.
Choice of fish or shrimp, flour tortilla, arroz Mexicano, pinto, black or refried beans, pico de gallo, Jack cheese.
Seasonal vegetables, flour tortilla, pinto beans, arroz Mexicano, pico de gallo, Jack cheese.
Flour tortilla, refried beans, Mexican rice, pico de gallo, Jack cheese, shredded chicken or beef, organic scrambled eggs.
Two organic scrambled eggs, shredded chicken or beef, tomatoes, onions, cilantro, avacado. Served w/ refried beans, queso fresco.
Two organic fried eggs, corn tortilla chips, salsa verde, roja or mole, refried beans, onions, cilantro, queso fresco, avacado
Two organic eggs over easy on a thick corn tortilla, salsa ranchera, refried beans, queso fresco, avacado.
Two organic eggs scrambled, sauteed cactus, w/ tomatoes, onions, cilantro, salsa verde, refried beans, queso fresco, avacado.
Two organic scrambled eggs, chorizo, tomatoes, onions, cilantro, refried beans, queso fresco, avacado.
Organic chicken with Mexican Rice
Corn tortilla chips, refried beans, cheese, sour cream.
Beans, Mexican rice, Jack cheese.
Flour tortilla, Jack cheese, Mexican rice, beans
Garnished w/ seasonal fruit.
Two Churros cut in half, dusted in cinnamon sugar, caramel sauce.
Fried banana w/ carmel sauce.
Churros dusted in cinnamon sugar w/ house ice cream, carmel sauce.
tacos, food
tacos, food
food, nachos
food
food, burritos and wraps
tacos, food
food
food, tacos
food
crepes, food
food
food, nachos
nachos, food
Pescado (fish) moles; white fish
food, nachos
nachos, food
Michelada!
Flan de la Casa Excellent finish to a delicious meal on Cinco De Mayo!! Huge Tequila selection. Muchas Gracias I will be back.
food
Hai Y.
Feb 15, 2025
Chips and guac - quite good guac, fresh, mixed some salsa, good texture. Red and green salsa taste similar.Cevichile - on a piece of cucumber, shrimp great lime taste, overall good mixture.Burrito Mojado carnitas - very large, great taste, meat and ingredients well balanced. Mole habanero wasn't too spicy, mole mango sweeter.
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tran n.
Jan 6, 2025
5 stars for good services and nice laid back ambiance.5 stars for freshness with foods.2 stars for very weak flavors, almost bland. No chips and salsa were served either, is that a CA thing?
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Olga R.
Nov 3, 2024
This review is on the brunch buffet:) Everything we tried was absolutely delicious, they have all kinds of moles, pipian, chilaquiles, fresh tortillas, cafe de olla, fresh fruit, rice and beans , menudo and pozole to chose from for about $35 per person plus tip. You can seat inside or outside and the employees are very pleasant and hard workers, they kept on checking on us, cleaning and refilling the buffet. For an extra fee they have micheladas. The restaurant gets pretty busy however they try to find you a table quick. They have parking right outside. Definitely will come back
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David V.
Mar 3, 2025
Have been coming to this location since 2018 and have always had a good time. Even bringing friends and family here. My favorite has always been brunch here. On weekends they do a mole brunch and they have like 4-5 different types of mole. Mole verde and a flight of my mimosas was always my go-to. It's a very casual environment and a lot of families come here. Service has always been good. However after going this past weekend I don't know if I'll be back. Their brunch price went up from 19.99 to 25.00.
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Gina G.
Oct 29, 2024
I didn't know Los Moles in El Cerrito still did Taco Tuesday until this evening ~ hopping off the freeway, I was hungry for a decently sized meal and thought why not stop by our beloved Los Moles for our family's easy but yummy favorite, the chicken x cheese quesadilla. Instead to my pleasant surprise, Taco Tuesday was happening in full force. Sitting outside with the heat lamps blazing, we ordered the Refried Beans with Chorizo and Queso Fresco to start before a feast of taco greatness. Freshly-made corn tortillas with protein options that included diced chicken, pork, and brisket to name a few, with a variety of toppings like diced onions, cilantro, salsas, pickled veggies, beans and lime. With four tacos at a time per plate, I could only make two trips before feeling really cozy (although the tacos are all-you-can-eat).There are also drink specials like $6 beers, and I noticed kids 10 and under can eat free all year. Quick outdoor service, baby/dog friendly outdoor vibe, vibrant indoor digs. Plenty of lot parking.Next time we will come back for the moles and tequila/margs ~ goals for a future weekend!
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William S.
Feb 11, 2025
Horrible experience on a scale of one to 10 the service was a three if that sat at my table for over 10 minutes before the server even acknowledge us sitting at their table I asked for a ice water and received a jar with tapwater in it no ice not enough people working for the amount of people in the restaurant not one time did anyone come check on us if we needed anything else had to flag down a server every time
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Jem T.
Jan 14, 2025
Convenient location with spacious seating area, a mix of booths, tables, and the outdoor patio. It was great to learn that there's a mole buffet. Appetizers are shareable portions, quesabirria is absolutely delicious. The fajitas portion could be a little more generous, but the flavors are still satisfying. Friendly staff and service too!
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Chuck R.
Jan 7, 2025
One star for misleading webpage. Never tried the food, left disappointed. Went for taco Tuesday after looking at their webpage and it looked interesting. $6 michelada caught my eye. Got there and find out taco Tuesday doesn't start until 4 pm. How would one know that from the website, see picture. Tuesday is all day not starting at 4 pm, weak.
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Reena L.
Oct 13, 2024
This review is for the food only! Wow wow wow!! I've been here before a handful of times for the weekend buffet but this time I decided to try out what on the menu and goddammnnn it was so good. I had ordered the crunchy chorizo tacos which comes with a side of black beans topped with cheese and spanish rice. The tacos were otherworldly and I definitely recommend. A true 10/10.
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Pam S.
Feb 15, 2025
Meh. Mass produced food and nuttin special. Loved the original in Emeryville. That food was tasty and service was great.
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