Los Compadres Mexican Restaurant

Only one waiter, hours of operation are all over the place. Food is nothing special. Not my go to spot

Absolutely delicious! The place is only opened Fridays and Saturdays which I learned the hard way by driving there on multiple occasions and finding out they were closed. This place is probably the best Mexican food in Hayward. The beans are so flavorful and the owner is so kind. Really a nice environment in a slightly hidden part of downtown.

Ive been eating at this family run restaurant since i was a little kid. Started with rice & bean burritos and still eating the rice, bean & cheese burritos!! Their homemade salsa is delicious and make sure you buy a bottle to take home. I don't eat meat anymore but would recommended you try the chili Verde super burrito with the chili verde sauce on top!!!! Also make sure to have a cold beer or 2! Oh and tell Ignacio ashley sent you!

Very friendly service and delicious food. The interior is festive. Nice place if you feel like more than a food truck some evening!

Ignacio and the whole Los Compadres family do their best to continue their long standing tradition and craft. Been coming here for 55 plus years, as mom worked at the neighborhood Lucky's back in the day. Chili Verde , full nachos, and fajitas are the staple. We're moving and laughing about how to get them shipped to us! But really want to find away.

As always, great food!! Enchiladas, tacos and chimichangas with the greatest salsa and chips! Thanks Ignacio

Los Compadres has been here for 50+ years. don't remember being here before.offerings: traditional menu-slightly different from modern taquerias.eats: 2 sopes with rice & beans (10.99)-corn meal dishes topped with beans, chile verde, lettuce, cheese, salsa fresca, mild sauce & sour cream.-chili verde didn't taste spicy, slightly dry. the red salsa has a bit of heat. take outs:-will slower try older mexican eateries to get idea what traditional mexican tastes like.

It has been quite a few years, since I have had a chance to visit again - now that I work nearby, it will be come a regular thing - I got the Chili Verdi and it did not disappoint - great food and Friendly service

Took my wife here for Valentine's Day yesterday and had a rather negative experience in the following order: host does not make eye contact with us once while seating us and taking our drink orders. I ordered one drink. The server comes out and I ordered three appetizers and two chile verde plates for my wife and I. The server tries to convince us to only have one appetizer instead of three because he says it's "too much food". I say it's no problem we can eat it all. He brought out the first appetizer with a long black hair on it. They say sorry we will make you another one which they never did. They brought out the other two appetizers and our chile verde plates and we ate them. I ask for the bill and he did not charged me for one out of the three appetizers I originally ordered. However he charges me for a second drink that was never ordered. He corrects it and we pay and leave. The food was not bad but I have had better out of certain taco trucks or smaller taquerias. The customer service was absolutely horrible. You'd think for a restaurant that's been around for 59 years the customer service would be better. Hopefully this review can prevent this kind of experience from happening to someone else. We were not disrespectful in any way and after all that I still tipped them on the bill which I kind of regret. Good luck people

I remember back in the day we lived in Hayward, CA, and would dine ate los compares. My parents Helen and Tony Lara were good friends with Theresa and Nacho. I want to drive and take my mom to eat there again. We live in Fresno CA and will drive to dine! We can't wait!! I remember I attended school at Jon Muir with Edie Ramirez.