Liang's Village

Food: I'm so glad to find this Taiwanese restaurant in Bay Area! As Taiwanese, we can definitely tell the flavor of the beef noodle soup is different from other Chinese restaurants as it should be. The new dish Salted Duck Noodle Soup is also the flavor that's been missed by me! It might not be perfect as rice noodle should go better with it but the texture and seasoning are so good!They also offer breakfast time and Taihu臺虎beer! The downside of this place is that it's quite pricey...Service: we came in very close to their close hour but they still welcomed us and were helpful. It was unfortunate that I couldn't get a bottle of soy milk from them...since I've been looking for a good soy milk for quite a while.Ambiance: very modernized and clean. Recommend to family and friends to enjoy a nostalgic dining experience.

Taiwanese cuisine is one of my favorites, so I was excited to discover Liang's Village. I immediately ordered the pulled beef noodle soup and the pork belly pancake wrap. Although I was disappointed with the broth and the noodles, I found the beef to be tender and flavorful.I would recommend ordering the pancake wrap.

Love the food here! My favorites are the beef pancake wrap, caramelized scallion noodles with fried egg, and spicy red oil wontons. Noodles dishes are served al dente, just the way I like it. The owner recognizes us and always makes us feel welcomed. Most of the staff are friendly and helpful... better than many Taiwanese restaurants. The only thing I dislike is the uncomfortable metal chairs.

We've been to Liang's Village multiple times over the past few years and it's really become one of our favorite casual, taiwanese eats! We love their hand-pulled noodles. ~The Food~As mentioned earlier, their wide hand-pulled noodles are amazing; Has just the right amount of chew and thickness. Our usual go-to is The Works, which is their dry-noodle dish with ground pork and fried egg. This dish never disappoints. Their Beef Wraps are also pretty good! The wrap is nice is crispy and chewy and the beef is very tender. We recently tried their Charcoal Peppery Pork Buns, which we enjoyed but didn't think they were anything too special; just some good standard steamed pork buns! They have really cool drinks - We've tried their Fresh Peach Tea which has real peaches in it which I think is really nice! Very refreshing drink to balance out the other food dishes! ~The Extras~They put jars of their crunchy chili oil on the tables and they are really good! Pretty spicy, and very strong on the crispy garlic! We really enjoy adding it to our noodle dishes.

Liang's Village is a go to for comfort food, but consistency is an issue. After visiting a few times, noticed the quality varies--sometimes the meat from the beef noodle soup is tender and flavorful, other times tougher and less enjoyable. The broth and noodles are still good, but the inconsistency makes it a bit hit-or-miss.

The minced pork rice bowl was unique and delicious! With some of their chili oil added on top, the meal captured the salt, fat, acid, and heat notes perfectly in every bite. I especially liked the sour cabbage and chicken egg on the side. The scallion pancakes were fine but might be better in the beef roll or breakfast item. They didn't quite bring me back to the night market scallion pancakes of Taipei but would work well as a blank canvas for toppings. I enjoyed the casual atmosphere and table service versus doing all the ordering from your phone (just scan the QR code to view the menu). I would definitely go back to try their breakfast menu with soy milk or another classic Taiwanese dish such as beef noodle soup.

We were going to valley fair mall and wanted to try something different other than din tai fung.We got there around 12:15 on a Saturday and the place was full, we put our name on the waitlist and were seated within 15 minutes. We tried the beef noodle soup, dry beef noodle, tomato pork noodle, wonton soup, mixed appetizer, tofu stew, scallion pancake, and cucumbers. Everything was delicious.My faves were:Scallion pancakeTofu stew dishTomato pork noodle I dinged off one star not for the food but more so for the service. Maybe because they were busy but they didn't hand us menus so we had to grab them and we didn't have spoons to drink soup with.

Love this spot, makes me nostalgic for moments with relatives in Taipei. Casual, no frills, fast service, hits the spot. Staple in Cupertino, thankful we have this go-to! Great for takeout as well.FYI this place is specifically 外省人 waishengren style food common among military families who fled the Chinese Civil War in the 1950s to Taiwan (vs. 本省人 benshengren Taiwanese who have been in TW for many generations, notably living through the 1895-1945 Japanese occupation. That will be a very different style of cuisine.)

Tried them from South San Francisco's Lunar New Year Festival! I think my review would be a lot higher if I ate at their actual restaurant, but I rated it the way I did because in our order there were only like 5 long pieces of noodle for $16. That is quite expensive. It was definitely tasty, but nothing special. Due to the serving size in comparison to the price, a higher rating could not be justified. The staff were friendly upon ordering. I have never been to their actual restaurant so I cannot review the ambiance of the shop itself! Will have to try it again whenever we are in that area!

This place is always bustling with people. We had to wait maybe 20-30 minutes to get seated.The food here is quite authentic and I was really excited to try their noodles. When it comes out in the bowl, it doesn't look like a ton of food, but as you eat it, you quickly realize how full you get. The wide noodles weren't always cut or split perfectly, but they were very chewy and satisfying. The sauces were flavorful but not too salty. The meat tasted fresh and not too oily. It really checks all the checkboxes!I'd definitely want to come back and try some of their other dishes in the future.