Layang Layang
Layang Layang
Homemade Indian style pancake with curry dipping sauce.
5 sticks. Marinated chicken grilled on stick served with homemade peanut sauce.
4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts. Served with homemade peanut sauce.
3 rolls. Steamed Indonesian style spring rolls stuffed with vegetables.
6 rolls. Fried vegetarian spring roll. Served with homemade sauce.
Fried squids in chef's special sauce.
Famous chef's homemade deep-fried fish ball.
Potatoes mixed with vegetables.
Fresh vegetables, eggs, tofu, cucumber, and jicama with peanut sauce.
Fresh mango, red onion, bell peppers and shrimp with spicy dressing.
Shredded green papaya and carrot with vinegar, topped with ground peanut.
Assorted seafood and mushroom in spicy and sour tom yam broth. Spicy.
Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth. Spicy.
Assorted seafood, tofu, and vegetables in chicken broth.
Pork rib and mushroom in Chinese herbal soup
It's a must! Fried toro nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts.
Fresh squid in Malaysian spicy shrimp paste sauce. Spicy.
Stir-fried blanched cuttlefish with onion, bell pepper, and chili in kung pao sauce. Spicy.
Shrimp in Malaysian spicy shrimp paste sauce. Spicy.
Shrimp with pineapple, lemongrass, mint leaf and scallions in spicy curry sauce.
Indian red curry prawns with freshly selected vegetable. Spicy.
Shredded mango with shrimp in a spicy sweet and sour sauce.
Served with dry shrimp, mango, bell peppers, and onion in spicy and sweet nyonya sauce.
Served with onion, bell pepper, coconut milk and spicy belacan sauce. Spicy.
Served with small dried shrimp and chili in spicy brown sauce. Spicy.
Butter-fried prawn in aromatic coconut butter.
Served with chef's chili garlic tomato sauce and egg. Spicy.
Served onion, and bell pepper with chef's special sauce.
Butter-fried prawn in aromatic coconut butter cereal.
Deep-fried snapper fish filet with onion, bell pepper topped with black bean or Kum Huong sauce. Spicy.
Grilled stripped bass coated in spicy lemongrass sauce and wrap in a banana leaf. Spicy.
Deep-fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.
Deep-fried fish with eggplant and tofu skin in Indian red curry sauce. Spicy.
Deep-frued fish with bell pepper and onion in sambal belacan sauce. Spicy.
Deep-fried fish with small dry shrimp, dry chili, lemongrass, curry leaf, and onion in Kun-huong sauce. Spicy.
Deep-fried fish with chili garlic tomato egg sauce.
Steamed chicken with homemade blenced chili ginger sauce.
Boneless. Indian red curry boneless chicken with freshly selected vegetables. Spicy.
Boneless. Indian green curry boneless chicken with freshly selected vegetables. Spicy.
Chunk of boneless chicken with coconut flavored red curry. Spicy.
Shredded mango with chicken in a spicy sweet and sour sauce. Spicy.
Chicken with lemongrass, mint leaf, and scallions in a spicy curry.
Boneless chicken with carrot, onion, and baby corn in spicy tom yam sauce. Spicy.
Boneless chicken with carrot, baby corn in spicy tom yum sauce.
Fried taro nest topped with shredded mango, chicken in sweet and sour sauce.
Fried taro nest topped with boneless chicken with bell pepper, onion and chili. Spicy.
Stir-fried boneless chicken with bell pepper in black pepper sauce. Spicy.
Spareribs with coffee sauces.
Indian red curry beef with freshly selected vegetable. Spicy.
Indian green curry beef with freshly selected vegetable. Spicy.
Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate. Spicy.
Lamb in layang layang curry sauce with freshly selected vegetables. Spicy.
Stir-fried sliced lamb with bell pepper, and onion in black pepper sauce. Spicy.
Chunks of beef cooked with coconut flavored dry red sauce. Spicy.
Homemade fried tofu with shrimp, squid, mushroom, and vege in oyster sauce.
Homemade fried tofu with shrimp, squid, mushroom and vege on sizzling plate.
Homemade fried tofu with shrimp, squid, mushroom, and vegetable in gravy sauce. Served in a clay pot.
Ong choi. Sauteed in a Malaysian spicy shrimp paste sauce. Spicy.( seasonal )
Stir Fried in garlic sauce.
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.
Steamed bean sprouts with chef's special sauce.
Indian red curry with freshly selected vegetables. Spicy.
Indian green curry with freshly selected vegetable. Spicy.
Mixed vegetables with Chines mushroom, bean curd and selected vegetables in chef special sauce.
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy. ( seasonal )
Choice of belacan sauce, or garlic sauce and oyster sauce. Spicy.
Malaysian famous noodle served in chef's special shrimp broth with shrimp, egg, shredded chicken and vegetables. Spicy.
Homemade flour noodle in clear broth served with anchovies, minced pork and vegetables.
Rice noodles served in spicy and sour tamarind broth with cucumber, pineapple and fish flakes. Spicy.
Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato. . Spicy.
Noodle served in a spicy lemongrass, coconut curry with seafood and vegetables. Spicy.
Thick-yellow noodle in egg gravy sauce topped with seafood and vegetables.
House special egg noddles with hainan chicken and bean sprouts.
Flat rice noodle soup with famous chef's homemade fishball, shrimp and bean sprouts.
Rice noodle in spicy and sour lemongrass broth with seafood and vegetable. Dish can be prepared as vegetarian. Spicy.
Pan-fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.
Malaysia famous stir-fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Dish can be prepared as vegetarian. Spicy.
Pan-fried flat noodle in gouse style with chicken, shrimp, and vegetable. Dish can be prepared as vegetarian.
Thick-yellow noodle cooked in heavily flavored soy sauce witn chicken, shrimp, and vegetables. Dish can be prepared as vegetarian.
Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts. Dish can be prepared as vegetarian. Spicy.
Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg. Dish can be prepared as vegetarian.
Pan-fried flat noodle in light egg sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.
Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken grounded peanut in spicy Thai chili sauce. Dish can be prepared as vegetarian. Spicy.
Mouse-tail boodle. Stir-fried in special sauce with shrimp, chicken, egg and bean sprouts. Dish can be prepared as vegetarian.
Mouse-tail noodle. Stir-fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. Dish can be prepared as vegetarian. Spicy.
Special egg noodle served in homemade soy sauce with BBQ roast pork and wonton in chicken broth.
Stir-fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in chefs special spicy sauce. Dish can be prepared as vegetarian. Spicy.
Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendang, onion, cucumber, peanuts, and boiled egg.
Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, beef rendang, onion, cucumber, peanut and boiled egg
Malaysian style fried rice with shrimp, chicken, egg, basil, and vegetables. Dish can be prepared as vegetarian.
Indian style fried rice with shrimp, chicken, tofu, tomato and eggs. Dish can be prepared as vegetarian.
Shrimp and chicken with shredded pineapple, green beans, carrots and scallions in fried rice. Dish can be prepared as vegetarian.
Homemade Indian style pancake with curry dipping sauce.
4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce.
5 sticks. Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.
6 pieces. Fried vegetarian spring roll. Served with homemade sauce.
Assorted vegetables, fried tofu, tomato, cucumber and jicama with peanut sauce.
Shredded papaya and carrot with vinegar, topped with ground peanut.
Fresh mango with red onion, red and green bell pepper with mild spicy dressing.
Assorted mushroom, vegetables in spicy and sour coconut tom yam broth. Spicy.
Assorted tofu and vegetables in delicate broth.
Homemade fried tofu with mushroom and vegetable in gravy sauce.
Homemade stir-fried tofu with mushroom, and selected vegetables served in sizzling plate.
Mixed vegetables with baby corn, mushroom, onion, bell pepper and tofu in black pepper sauce. Spicy.
Assorted vegetables and fresh mango with spicy mango sauce.
Ong choi. Sauteed in garlic sauce.
Sauteed in garlic sauce.
Sauteed in garlic sauce,
Sauteed in garlic sauce.
Steamed bean sprouts with chefs special sauce.
Indian green curry with freshly selected vegetable. Spicy.
Indian red curry with freshly selected vegetable. Spicy.
Mixed vegetables with Chinese mushroom, bean curd and selected vegetable in chef special sauce.
Its a must. Fried taro rest topped with vegetable, corn, snow peas, black mushroom and cashew nuts.
Shredded mango with vegetarian chicken or beef in spicy sweet and sour sauce. Spicy.
Fresh pineapple with vegetarian chicken or beef with lemongrass mint leaf and scallions in a spicy curry sauce served in a pineapple shell.
Vegetarian chicken or beef in spicy kung pao sauce with green and red onion, carrot and dry chili. Spicy.
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special sauce.
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special brown sauce.
Vegetarian chicken or beef with bell pepper and onion in black pepper sauce served in a sizzling plate. Spicy.
A.B.C. Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup, and condensed milk.
Hot. Sweet potato and yam with coconut milk.
Hot. Creamy black sticky rice with coconut milk.
homemade hot sauce with fresh chili and shrimp paste ( 1oz cup )
Green pea flour and sweet red beans topped with shaved ice and coconut milk.
Sweet red bean topped with shaved ice and coconut milk.
Peanut Pancake with Ice Cream
Thai Ice Tea and Mango Shrimp Salad
15. Mango Shrimp Salad
Princess Tofu
Sarang Seafood - so good!!
Hokkien Mee
75. Sizzling Beef
1. Roti Canai
95. Indian Red Kari (veggies)
1. Roti Canai
1. Rojak
6. Satay Chicken
Peanut Pancake with Ice Cream
Sizzling Fish Fillet
Coconut juice
134. 53. Hainan Chicken
80. Princess Tofu: a must-get
6. Satay Chicken
53. Hainan Chicken
1. Roti Canai
53. Hainan Chicken
Michelle H.
Feb 8, 2025
Food was yum! The noodles were seasoned well and the tom yum chicken was flavorful. However the tom yum taste does get a bit overwhelming after eating a lot, so I think it's definitely meant to be more of a sharing dish. The pearl mee was well made but the noodles caught me off guard! Next time I would probably order the chow kuey teow instead because Im a big fan of rice noodlesService was really good! They were super attentive and really nice. I was surprised by how attentive they were and their quickness with everything. Besides the delicious food, I would come back to eat just because the service is great. Store ambiance is like a casual restaurant. Very homey and feels like a mom and pop shop. Clean and spacious!
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James C.
Jan 21, 2025
I've never had Malaysian food before, so I was excited to finally take a visit. Service and ambiance were good, they were polite and checked in on us. They gave us recommends such as the seafood sarang and coffee ribs. The roti canai with the curry sauce was delishhhh. I loved it! Deep curry and coconut flavor.The laksa was also pretty good, warm and hearty.The coffee spare ribs were okay, I didn't enjoy the flavor and there were bone shards throughout.The seafood sarang was visually very appealing. The flavors were good. The down sides were that it was warm, maybe even lukewarm. If the taro base was freshly fried and the seafood sauce was more abundant, I could've given it a 5/5. But it was very luke warm and a bit stale. The food all came out relatively fast, so that could've been a sign that most of it was precooked. I would go back if the food was heated properly.
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Ya Y.
Jan 18, 2025
Finally tried this little gem in Milpitas! I had heard good things about this place before, so I was really looking forward to checking it out. The service was very attentive and friendly. My favorite dish was their house signature, Sarang Seafood: a fried taro nest topped with shrimp, squid, scallops, corn, snow peas, black mushrooms, and cashew nuts. YUM!
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Samuel L.
Jan 10, 2025
Second visit to this restaurant, excited for their Hainanese chicken and Ong Choy, but sadly, the waiter told us they were unavailable. Super disappointing!We ended up ordering Bak Kut Teh, Roti, Sarang Seafood, Kari Chicken with Potato, and Chow Kuey Teow. The Bak Kut Teh was decent, but definitely not the best I've had. Roti was just average, as usual. The standout? The Sarang Seafood--hands down my favorite dish here! On the other hand, the Kari Chicken with Potato was a letdown. It came with tons of curry soup but barely anything inside.Overall, the food was average, but the service was solid. I'd say it's a good spot for lunch, but for dinner, you might find better options elsewhere.
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Anny O.
Dec 24, 2024
Roti 5/5 - this was my favorite thing here. Taste is very consistent compared to other places. The curry sauce is very good and flavorful. It's more on the thin side but taste is good. But the only con is how expensive it is! $10 for a small piece of rotiChicken satay 5/5 - this was also very good. Chicken wasn't dry. Sauce that it comes with gives it a nice flavor. Bird nest looking dish 3/5 - this wasn't that good. I was curious about this dish because the reviews say this is good but I thought it was alright. Nothing special about it.
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Greg C.
Feb 8, 2025
Definitely some of the best Malaysian food in the South Bay. The service is amazing. The restaurant is nice and clean with very large with lots of seating.
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Lloyd C.
Nov 25, 2024
We went to lunch with a group of friends, so it was nice to order some familiar dishes, as well as, new dishes.One friend had been here many times, so he recommended a couple of his favorites like, which was new to me. The new dishes were...Mee Goreng Fried Noodle: Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts (4/5). Flavorful because of the curry and soy sauce.Sizzling Beef: Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate (4/5). The beef was tender and the black pepper sauce was done well. It goes well on steamed rice. String Beans, Eggplant, and Okra in garlic sauce (4/5). This combination of vegetables was delicious and simple yet tasty. Not too oily.Malaysian Fried Rice: Malaysian style fried rice with shrimp, chicken, egg, basil, and vegetables (4/5). Full of flavor with a nice smoky taste.We ordered a couple of our favorites like...2 orders of Roti Canai: Homemade Indian style pancake with curry dipping sauce (4/5).Sarang Seafood: Fried taro nest topped with shrimp, squid, scallop, corn, snow peas, black mushroom, and cashew nuts (4/5). Good as usual. This is one of their signature dishes.Malaysian Ice Coffee (4/5). Subtle, and creamy.The service was very good. They, all were friendly and attentive! A good sized restaurant but only two restrooms for the entire place.Plenty of parking available as they are located in a fairly large plaza.
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Amanda N.
Jan 26, 2025
I ate here with my family recently. It was the first time we've been here in many years and I was worried that the quality of the food wouldn't be the same. I'm glad to say that my worries were pointless! We ordered nasi lemak, char kway teow, and wonton mee; these were from the lunch special menu so I think the items were slightly cheaper than the regular menu. All items were very flavorful. In addition, the staff members were attentive to our table, which I appreciated. I wish they served kueh!
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Jerry Y.
Jan 24, 2025
Malaysian food is so hard to find and found this little gem. Awesome service, clean, and fast! We got a wet noodle dish and 2 rotis. The roti was made the traditional style with this delicious dipping sauce!
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Ashley T.
Dec 26, 2024
overall 3.7/5food was good but nothing amazing, would come back if i was in the area! roti canai: 4/5, wish there was a bit of potato or something in there princess tofu: 4.5/5, soft fluffy sauce was good too! wish there was less celery tho sarang seafood: 3/5, flavors were good w the taro bowl but i wish there was more of other veggie in here besides just bell peppers and celery food came out pretty timely w friendly staff, inside was clean!
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