Main Dishes
-
Chile Relleno
Poblano pepper stuffed with cheese, topped with tomato sauce. Served with warm corn or flour tortillas, rice, and beans.
-
Filete de Tilapia y Camaron
Grilled tilapia fillet with sauted shrimp. Served with warm corn or flour tortillas, rice, and beans.
-
Plato de Chile Verde
Chunks of pork cooked in green sauce. Served with warm corn or flour tortillas, rice, and beans.
-
Plato de Birria o en Caldo
Slow-cooked beef in spices, served either dry or in broth. Comes with warm corn or flour tortillas, rice, and beans, plus onions, cilantro, and lime on the side.
-
Filete de Tilapia
Grilled tilapia fillet. Served with warm corn or flour tortillas, rice, and beans.
-
Plato de Carnitas
Traditional-style pork carnitas. Served with warm corn or flour tortillas, rice, and beans.
-
Camarones Empanizados
Breaded and fried shrimp. Served with warm corn or flour tortillas, rice, and beans.
-
Torta Cubana
Mexican sandwich with breaded steak (milanesa), sausage, bacon, ham, and chorizo. Comes with toasted bread and mayonnaise.
-
Super Torta
Large sandwich with your choice of meat, cheese, avocado, tomato, and onion.
-
Torta de Milanesa
Breaded steak sandwich with lettuce, tomato, avocado, and mayonnaise.
-
Plato de Flautas
3 crispy tortillas filled with your choice of meat or cheese, served with lettuce.
-
Plato de Enchiladas de Queso
Enchiladas stuffed with cheese, topped with red or green sauce, and sour cream.
-
Plato de Enchiladas Rojas o Verdes
Enchiladas with your choice of meat, covered in red or green sauce, served with rice, beans, and sour cream.
-
Plato de Special Enchiladas
Special enchiladas filled with your choice of shrimp, tongue, birria, or carne asada, served with rice, beans, and sour cream on top