Kyain Kyain

As a Burmese, this place truly hit the spot! I came here with my wife and my mom, and we ordered a variety of dishes: Nan Gyi Thot, Dan Pout, chicken curry, paratha, and tofu salad.The Nan Gyi Thot, a classic Burmese noodle dish, was wonderfully flavorful, with perfectly cooked rice noodles coated in a rich, savory chicken curry sauce. The fresh garnishes, and crunchy chips added a nice kick.The Dan Pout, a Burmese / Indian yellow rice dish, was generously served with tender, juicy pieces of chicken in a fragrant and slightly tangy sauce. The thick sauce was so delicious too.The chicken curry was was incredibly rich, deeply spiced, and brimming with bold flavors. The curry sauce paired beautifully with the flaky, golden-brown paratha, which was perfectly crunchy on the outside and buttery soft inside. It also complemented the Nan Gyi Thot perfectly, making the dish even more enjoyable.Lastly, the tofu salad was light yet packed with flavor. The tofu was soft and delicate, mixed with fresh vegetables, a tangy dressing, and just the right amount of heat. Everything we tried tasted authentic and reminded me of my mom's cooking at home. I can't wait to come back and try more dishes!

We've been coming for years! Good people and good Burmese food. We usually get the chicken curry I believe is the name. Comes with some type of rice with raisins. Lots of flavor in that dish. My main rating is merely for that dish and the workers. I don't get anything else other than the tea leaf salad. Also delicious! Watch out for the spicy peppers lol Small place and not too busy. Quick friendly service

I haven't had Burmese food in a really long time. We came here on a day where it was super rainy. It was easy to find parking. There weren't very many people inside, one other table. I think this was due to the heavy rain rather than their food.We were seated and they brought menus and water over very quickly.I had the chicken noodle soup as I was looking for something soupy in the rain as well as something light. Pretty large portions. My boyfriend had the yellow rice with chicken curry. Everything was super flavorful and affordable. My boyfriend needed to take the rest of his meal to go. Luckily all the food came dished out in to-go containers anyway (except the noodle soup).Will definitely return one day, though Fremont is a bit of a drive for us.

I visited Kyain Kyain Burmese Food in Fremont with my husband and parents, since we were in the area. The restaurant is small and unassuming, but the food truly shines, offering large portions of authentic Burmese dishes.We started with the tea leaf salad, a delicious mix of fermented tea leaves, shredded cabbage, tomatoes, yellow beans, and sesame seeds. The ingredients were fresh, and we loved how the textures and flavors balanced each other perfectly.Next, we had the parata with lamb curry. The lamb was tender and the curry was packed with spices. The parata (pan-fried bread) was the perfect accompaniment to scoop up the rich curry sauce. While the curry was a bit on the oily side, the bold flavors and generous portion of meat more than made up for it.My husband and parents had the fish noodle soup. I didn't try their dish, so I can't comment on it. There's a shared parking lot with other stores in the plaza, which made parking convenient. If you're in the Fremont area and craving authentic Burmese food, this is a solid spot!TIP: If you check in on Yelp, you get a free hot or cold Burmese tea!

Always a pleasure to come back for comfort food, especially my chicken noodle soup and mohinga. We tried garlic noodle work shredded chicken this time and it was delicious!

Curries were microwaved as I had one piece of meat piping hot while the other pieces were room temperature. Very greasy and lacks any depth of flavor. Noodles overcooked to mush, and proteins were extremely salty and dry like chalk. Soup is ok, a little salty. Yellow rice is okay as well.

Recently we ordered Tofu Salad (YUM) and Vegetable Curry (YUM). While my husband was picking those up, he got some things we ate on the subsequent days: Fried Yellow Beans (like crackers -- yummy) and also Fried Roselle (Super salty but good to have in small amounts with rice as a condiment). We will be back!

A homey mom&pop place serving authentic Burmese food. We stopped by for dinner on a Saturday night, and we were seated right away. I've spent time in Burma and being familiar with the food, we ordered the paratha with lamb curry and the cold noodle salad, which we asked to be made spicy and they obliged. We enjoyed both our dishes - the paratha is what one would typically find at eateries in Yangon - tasty but rather greasy, and the lamb curry has a generous helping of oil as well. But hey, the flavors are authentic and reminded me of my meals in Yangon, and we will be back! They do have the popular Tea Leaf salad, Kaiser (chicken in coconut curry with noodles) and other noodle soups on the menu as well.

SO GOOD! My coworker who is from Burma suggested Kyain Kyain for lunch a few weeks ago and I've been thinking about the chicken curry since. The chicken is cooked until tender and fall off the bones. I love that dry chili salty seasoning that is provided with the food. I could just eat that seasoning thing with rice. The tea leaf salad is tasty but there is so much tomatoes, a little too much. Portions are generous and prices are affordable. The only thing I don't like is that they service everything in to go containers but other than that, no complaints!

Reminds me of a family owned Mom and Pops type of restaurant. Pretty simple and not much to see inside but the food is solid. I prefer Thai curry, which is sweeter and milder on the curry taste, but that's more of a personal preference. The curry dishes here are good.Their tea leaf salad is excellent. I order this dish at every Burmese restaurant that I visit. Theirs is one of the better ones I've had and my favorite dish of the night. I also liked that the restaurant provided extra hot peppers for those who like it spicy. I love spicy food so really enjoyed the peppers which helped kick up the heat level. Their crispy fried potato wrap is similar to a samosa, but very one dimensional in taste. I wish there were more ingredients or spices used in this appetizer. It did taste better once I added the dipping sauce. Basically, this dish is potato fried in a wonton or dumpling wrapper.Overall, I'm glad I stopped by and had a chance to try the food here. Wait staff were very friendly and it was an enjoyable dinner.