Korean Spring BBQ

Charcoal grill really makes a difference. The service was great, they cook for u, so it's always the perfect bite. And they're always for a lookout for what u need. Not very crowded. A bit pricey, but it's worth it. Their tofu salad was soo good. Meat was very very tender and well marinated.I'd go again.

Higher end KBBQ with unique charcoal grills. It was not bustling at all on a Saturday for a late lunch. A few things were really good, but overall I would say the value here is underperforming compared to the other higher end KBBQ in South Bay.Incredible:Special 20 oz Wagyu steak - a hulking 20 oz American wagyu that was on sale for their anniversary. Super juicy and tender with lots of intramuscular fat. I was happy to see the server cut the ribeye steak expertly separating the cap from the eye and shaving off some of the overly fatty parts. Super worth it!Seafood PaJeon: Love a seafood pancake. This one is beautifully crispy on the outside and filled with seafood and vegetables. Just really well done.Meh:Prime Brisket - this one was suggested as an add on to the bbq combo, and it's one of my favorite cuts at other kbbq restaurants. Unfortunately this one did not stand out, especially compared to the wagyu special. Would not recommend getting this one!I did enjoy the charcoal experience, it definitely adds a smokiness to the cooked meats. Nothing too special about the banchan served with the meal, it was only 4 things and nothing was bad or exceptional. Service had ups and downs. They cook all the meat for you and serve it on either side which is nice. However, since the servers are busy cooking for everyone, there's not much attention afforded to your table if they're not cooking for you right then. It was hard to flag servers down for water even though the restaurant was at about a quarter capacity. We had initially ordered a teokbokki but there was an error and it never went through (thankfully, our eyes were larger than our stomachs).Overall I think it's about a 3.5 rounded down for some of the misgivings during service and for the value, but I will say I'd like to return to try some other high quality meats!

Review for 12/27/2024My friend and I got so lucky, we came here on a Friday night and we only had to wait 10 minutes for a grill. It would have been a 45 minute wait, but we had a chance to get in right away. You'd have to call for reservations, but for only parties 4 or more, otherwise you'd have to do a walk-in. Parking is limited and it does get hectic, so I recommend getting here early.We got to meet the owner and she was so helpful and gave us a brief run down of the menu. We ordered their "B2" Such JuMulLeok KalBi (short rib steak) and their wagyu steak! I loved their wagyu steak the most and I highly recommend ordering that one. It melts in your mouth and they grill it to perfection. The staff helps each other out and one of the managers goes around observing quality assurance which I thought was really cool! Everyone is so attentive and they hold themselves up for high standards. The side dishes were amazing. One of the things that they could have approve on was their kimchi. It still tasted good, but it could have fermented a little longer, unless they were going for a light tangy taste.Overall, I rate this place a 5/5 because of their quality in service, food, and standards. I think they have limited seats available because attention to detail is important, so it becomes difficult to care for each table.

Definitely more of a no frills bbq. Pretty old school. Love that they're open until midnight. Since it was just the wifey and I we didn't get to try alot of things! We loved the mrinted Kalbi and we usually love brisket. But the one here was just ok. Kind of a bummer there wasn't any sliced daikon to go with it. It was definitely lacking something'. Our server was great! Pretty attentive. I was expecting mediocre service since they were busy. But overall we enjoyed our experience and will be back.

Came here for a couple meals - once in a group setting and another as a pair. This restaurant is located in a small strip mall in Santa Clara and known for their charcoal bbq grill. Parking is available but can get busy in the plaza. Walking in, this was one of the most clean Korean bbq restaurants I've been to. They have very good ventilation for each grill and leaves guests not smelling like bbq for a change!Important things to note:- This is NOT an AYCE BBQ restaurant. Everything is a la carte and pricey. - They have lunch specials from 11-2pm M-F except holidays- Menus contain: appetizers, seafood, dumplings and hot noodles, wood-fired bbq, cold noodles, rice dishes, soups and stews, specialties, pork belly/prime brisket combos, and beverages.- If ordering any wood-fired bbq items, there is a minimum of 2 orders so you'll definitely be spending over $135+ on that alone but their staff will prepare and grill the meat for you. You can mix and match any 2 items from this menu section.- The staff are relatively friendly and are pros at grilling the meat medium-rare and taking both the cartilage and meat right off the bone.My top favorite is the B2 - wood-fired bbq prime short ribs in sesame oil ($65.99). It comes marinated and hits the spot with every bite. I also tried the special US wagyu 20 oz steak ($65.99) and it was a very thick cut, takes longer to cook, and not marinated. The staff sprinkled rock salt on the steak, which helped but it didn't taste as good as the short ribs.Something that I didn't expect to review was their mixed green tofu salad with sliced almonds and citrus/lemony dressing. There's something about their dressing that is - chef's kiss! I've never eaten cold tofu before and this got me eating it. This is by far the best salad I've had at a Korean restaurant.Overall the service was positive and attentive - replenished the banchan and salads quickly. If you come on a busy night, there is a call button available.

Ever since we visited S. Korea last year, we've grown to appreciate charcoal grilled Kbbq. We used to come here just for their regular menu with soup but recently, we've been going for the kbbq. This is a kbbq restaurant where they cook the meat for you and the quality of the meat is going to be a premium compared to an ayce. I called in to make reservations for 3 people on a Saturday night and we were seated promptly. For the meat, B1 such bul kalbi, is the one to get. This is the marinated rolled short rib that we loved when Palace used to be open for kbbq. They also take the meat and tendon off the bone to cook and bring it back on the grill for you. High recommend getting this cut. We've tried their special US wagyu recently because of their promo. I thought it was ok cause it felt too dry from the way it was cooked. I think I would just stick to their regular meat cut off their menu. I can't get enough of their salad that they provide. Something about their salad sauce, tofu and sliced almonds makes it addicting. I could eat their salad everyday if I could. Their service is great and they're on top of cooking the meat for you. There's also a call button at the table. Parking can get tricky during certain times. If you're coming for dinner, there's more parking available if go before 6pm on a weekend.

Food:Good good good! High quality meat but be prepared to drop at least $60 a head. I recommend the LA Galbi and Rib meat (주물럭). My party of 3 hungry dudes was satisfied with two orders of meat like this + a steamed egg.Service:Everything is grilled and cleaned for you efficiently. They take the bone to the back to grill it and bring it back so that you can get all off the tendon pieces.Ambiance:Slightly stuck in the 00's but it's cool. Quiet good food but not really "modern". Just authentic Korean. I dig it.

Pretty good place! The wood fired grill here definitely infuses the meats with the smokey flavor and probably one of the few places in the area that fulfills that flavor profile. Especially with thinner slices of meat like brisket and beef tongue, it works really well. The staff cooks the meat and will place them on the foil next to the grill when it's ready.We also ordered a side of Ddeok Guk and it's a great wholesome addition to a meat heavy meal, it's rich in flavor and refreshing.

wonderful service, amazing food, cannot say enough good things about this place!!!!! if i could recommend one thing in the area it would be this. the owners are the sweetest, loveliest people and the portions they give are huge. you have to get their american wagyu and steamed egg!!!!!

DELICIOUS food AMAZING service ADORABLE atmosphere. I loved it here. The taste of the meat is utterly gorgeous. Would definitely recommend!