Kojokojo Fusion
Kojokojo Fusion
lightly sauted jollof rice served with a choice of meat and fried plantain
Spicy shish kebab, skewered chicken. Served mixed salad, cucumber, onion, and tomato. Contain peanuts.
fried chicken wings and cucumber (6pcs)
Roasted plantain and roasted full fish marinated in Ethiopian spices, served with bole peppered red sauce. cucumber, mixed green, and onion
Fried akara, served in a bun bread topped with lettuce, tomato, and a choice of sauce
Specially sauteed long grain rice (Nigeria & Ghana traditional style), served with fried plantains, kale-shrimp vegetables, and halal meat or fish of your choice (optional)
steamed lentil cake mixed with red peppers, onion, ginger, garlic, spices, and salt. Served with green salad
freshly made Nigeria cultural soup. Contains ground pumpkin seeds, peppers, herbs, spices, beef broth, little bit of crayfish, garnish with fresh spinach, and served with meat or fish of your choice (optional).
slowly cooked white rice, brown bean and fried plantains, served shredded carrots, cabbages, onions, an optional meat choice with vegan sauce.
delicious bambara nut cake mixed with vegetables, Ecuadorian red palm oil, and spices, served with green salads
Combo is made up of fried Ghana yam, fried plantains, meat or fish of your choice (optional), served with kale-shrimp vegetables, and topped with our kojo-kojo peppered sauce
Freshly made sliced okra soup contains peppers, Africa herbs, and spices, vegan option but can be served with meat or fish of your choice (optional) and a wrap of fufu
brown bean, fried yam, and fried plantain served with a choice of meat, cucumber and onion
Nigeria traditionally made peppered soup, contains burnt halal goats, peppers, herbs, and spices. Comes in a 16 Ounce bowl
Specially sauteed long grain rice (Nigeria & Ghana traditional style), served with fried plantains, kale vegetables, Nigeria brown beans, and halal meat or fish of your choice (optional)
Specially sauteed long grain rice (Nigeria & Ghana traditional style), served with fried plantains, 2 fried eggs, onion, cucumbers, and halal meat or fish of your choice (optional)
jollof rice, fried plantain, and kale vegetables served with onion, choice of meat, and our Kojo Kojo sauce
ofe ede or cocoyam soup: pescatarian soup made with catfish, stock fish, fresh peppers, spices, oha leave, bitter leave, fresh spinach, and little ground crayfish, served with pounded yam or garri
this vegan soup contains Nigerian yam, tofu, baby carrots, peppers, Nigerian herbs & spices. Served with fried plantains.
Flavorful homemade vegan okra soup made with fresh vegetables, herbs, and spices. No processed food, and salt. Enjoy it with additional halal meat option
Soursop, Ginger, and Sea Moss
Pineapple, Orange, Ginger, Sea Moss
Pineapple, Orange, Ginger, Sea Moss
Flavorful Nigerian fried bean cake with a crisp exterior that gives way to a deliciously tender interior. Contains peeled and puree black eyes bean, fresh peppers, fresh onion, garlic and ginger, served with 2 slices of Jollyjolly Agege bread, fried plantains, side of our in-house kojo-kojo vegan sauce, and garnish with cucumbers, onions, and grape tomatoes
Slowly cooked Nigeria brown beans served with fried plantains, 2 slices of jollyjolly agege bread, topped with our in-house kojo-kojo vegan sauce, garnish with cucumbers, onions, and grape tomatoes
Okpa cake is made from a variety of beans called Bambara nuts with a distinct taste that is very appealing and satisfying. It contains bambara nut flour, palm oil, little or no salt, fresh peppers, and natural spices, served with 2 slices of jollyjolly in-house agege bread, a side of our in-house kojo-kojo vegan sauce, and garnish with cucumbers, onions, and grape tomatoes
Specially sauteed non-vegan long grain rice with fresh vegetables, olive oil, herbs, and natural spices, served with 2 fried eggs with veggies, fried plantains, and garnish with cucumbers, onions, and grape tomatoes
fried 3 eggs in Nigeria style mixed with veggies, and fried plantains, served with 2 slices of jollyjolly agege bread, topped with our in-house kojo-kojo vegan sauce, and garnish with cucumbers, onions, and grape tomatoes
Where is the beef on this bone?
Vegan Jollof Rice Plate
Jollof Rice Platter
Jollof rice, egusi soup, pounded yam, plantains, guava soda
Outside
a plate of food
Jollof Rice Platter with goat
a chicken dish with onions and cucumbers
Egusi with beef added to it but one beef came with just bone, no meat. The other one was meat but the third had very little either.
The fries are cold & hard. The greens aren't cooked at all. Cold shrimp. There were only 2 pcs of fish, & they were cold and hard.
Jollof rice with plantain
Outside store front
Jollof rice & kale vegetable
okra soup and pounded yam
Inside dining
Egusi
salads, food
Information
Simple and clean kitchen. You can see the food being made.
Poor packaging
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Leon L.
Dec 4, 2024
First time trying Nigerian food and wow the food is good. It took me some time to get used to the texture of the fufu but I got it.From pulling a piece of fufu to dipping it into the soup and swallowing it whole, is such an interesting experience. Blessed to try foods from different cultures.We ordered both Egusi and Ox tail soup, and they were hot and flavorful. The meat is tender and cooked perfectly. Ahhh the meat just falls off the bone.Not much space to dine but great for take out and bring home to eat!
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Christine A.
Feb 19, 2025
*update: While I appreciate the owner reaching out via review response I have to politely decline the invitation to come back and try them out again. We spent almost $80 and got hardly any meat, cold food, burnt ends of fish...all provided in the photos. No refund was issues. No kind of credit was offered. Do I want to go and waste another $80? No. Not in this economy. I understand the bank issue but that doesn't address the lack of quality in the food being served. I can't recommend this spot, at all.
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May L.
Dec 23, 2024
Ordered the Egosi soup with yam and jollof rice.Could see that both plates were heated in the microwave. Soup tasted burnt and the jollof rice was oily with a few slices of onions. Tomatoes tossed on top that got reheated all together. Not worth the $50 for two plates.
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Marisa B.
Jan 23, 2025
I was introduced to this place by my Nigerian brother in law. He loves it and now it's a staple for me too! Their Jollof rice and suya is BOMB! The owner is really sweet and the food is incredible! Not too much seating, so I would definitely take it to go. It also conveniently located across from West Oakland BART.
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Mona L.
Apr 17, 2024
This review is strictly for the service, not the tast and quality of food. I order online at 12:30 pm and it said my order would be ready at 1:09, but then at 1:09 the pickup time changes to 1:29pm. I arrived at the restaurant at 1:45 to give them some time and he was still preparing it. This was my lunch break and since the order was prepaid online I stayed till he finished at 2:20. I must say this is the absolute WORST service everIt's only one guy running the show and I respect that but he tries to accept every Uber Eats, Grub Hub order that comes in and he not staffes for thisI come here 2x a year because it's never fails that you will wait a life time. Time is money and he just wasted mine.I would never recommend this place till he stop being stubborn and hire help.
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Summer T.
Dec 30, 2024
Absolutely nasty . I came down from Sacramento to pick up my kids from the airport and wanted some African food . I walk in and saw two Hispanic people (the workers). One didn't speak English . The vibe of the place was not good . They microwaved my food . The most horrible Egusi and Okra soup I have ever had . I am definitely going to request a refund . Yall should be ashamed of yourselves . Hispanics warming up African food. That was the first .
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Tanya T.
Aug 14, 2024
Food was hot, flavorful, and fresh out of the pot. The portion (for the soup) was not fitting the price. The owner went to get a bowl of water that looked like something was smashed in it and urged us to wash our hands in it. I declined and he looked in and noticed it was dirty. Went to swap out the water and it still had stuff in it. I couldn't quiet figure it out but inferred later when I ate the smashed yam. The smashed yam tasted like the bowl it was smashed in. It was disgusting. After one bite, I spat it out and threw the rest of the yam away. I ate the stew alone but without the yam, for substance, I was hungry a short while after. Not worth the money. Maybe another dish would have satisfied but the hygiene was questionable. I cant recommend off of my visit.
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Ema K.
Jul 30, 2024
As an individual who has never tried Nigerian food, I was extremely excited to do so with my colleague! However, the experience was quite the opposite. We ordered the following:- Stewed Beef- Egwusi Soup w Oxtails and FufuThe side of stewed beef had three burnt, overcooked pieces of beef. The texture was comparable to stale beef jerky, except it was inedible. I will note the stew that the meat was cooked in was extremely flavorful. As for the Egwusi Soup, the oxtails were tender, but were naked since they barely had any meat on them. It is unfortunate to write this review since the flavors of the food were super good; however, it did taint my colleague and I's first experience with Nigerian food.
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Jenica C.
Jun 20, 2024
It was my first time trying Egusi soup, fufu, and jollof rice - and this place did not disappoint! The owner was very kind and gave me more fufu than usual. Omg, the flavors were flavoring!! It tasted a lot like the Filipino stews I grew up eating, except that this was heavily spiced. Although the egusi was a little oil ladened, I did not feel lethargic afterwards- which is usually the case for me personally when I have oily foods. I was glad to have enjoyed a heavily vegetal cuisine. The oxtails were gas too!! My favorite thing was the jollof rice. The interior isn't much but there is seating and feels homey, like I'm eating in someone's dining room. I'm excited to come back!
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Leni P.
Feb 8, 2025
The food is unfortunately incredible. Most of the time it's the most delicious food you can order from a restaurant. I always get the jollof rice platter with oxtails. The rice is spiced perfectly, the oxtails are incredible, tender and flavorful. The accompanied plantain, cucumbers and onions are perfect antidotes to the spice. I say unfortunately because the service is wild, they stole $30 and gave me the runaround about it.In December I put in an online order for lunch. Google says they're open 10am-9pm and the website let me order for pickup at 11:45. I have to get the kid down for a nap so we're on a tight schedule. The restaurant is closed when I get there at 11:45, I wait until 12 and it's still closed so I leave. I call the restaurant which goes to the owners cellphone. He says they don't open until noon. I tell him the website says differently and they should change it and can he please just refund me. He asks me to text him so I do. He is slow to answer my texts. Finally at 8:30pm after 8 hours and many texts to check in he says that doordash has refunded me. I was busy at that point and hadn't thought to check until today because I just went back and had a delicious meal and remembered I should call instead of putting in an order online. Turns out doordash had never refunded me and I just had put in a dispute through my bank. Oh and sometimes the food is inconsistent. Like 2/3rd of the time it's completely fresh and delicious. 1/3 is microwaved (still good) and there's barely any meat. Like $8 for two bites of oxtail. Anyway, this place in a mess. I'll probably be back though. tldr place your order in person or on the phone. The hours on google and the website are wrong. You can't trust the owner to refund you when we says he did. Sometimes the food is the best thing you've ever eaten and sometimes it's way to expensive for what they give you.
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