Khao Kang Thai Kitchen
Khao Kang Thai Kitchen
Served with sweet and sour sauce.
Crispy spring rolls filled with vegetables and deep-fried to golden perfection served with plum sauce.
Thai yellow-curry-floured with potato and onion wrapped in wonton served with Ajad.
Tod mun pla. Thai Red-curry-flavoured fish cakes (cod fish) mix with herbal sliced and deep fried served served with sweet and sour sauce.
Crabmeat filled with cream cheese wrapped in wonton served with our secret sweer and sour sauce.
Grilled marinated chicken skewers served with peanut sauce and cucumber salad .
Lightly battered calamari, breaded, golden-fried served with sweet & sour sauce
Crunchy Thai Corn Fritters(Tod Man Khao Pod)Classic street food using pantry ingredients.These are terrific deep fried vegetarian appetizers made with fresh corn,kefir lime leaves, red curry patse, and sliced string bean they are super light and comfort and serve with Thai Sweet Chili Sauce.
Fried Shrimp with Coconut on top.
Dumpling filling with pork, shrimp and Chicken coated with egg
Hot and sour flavours, with fragrant spices and herbs generously used in the broth.
A traditional Thai coconut milk soup with mushroom flavoured and fragrant spices and herbs.
Fried rice with egg, Chineses broccoli , onions, scallions, and tomatoes.
Fried rice with basil, bell pepper, green beans, and onions.
Fried rice with pineapple, egg, carrots, peas, onion, scallion, and cashew nuts.
fresh lump crab meat, egg, carrots, peas, onions, scallions.
Kang-dang. Red spices and savory coconut-milk based curry with strips of bamboo shoot basil and bell pepper.
Green spices paste and savory coconut-based curry with eggplants , thai eggplant , bamboo shoots, broccoli, and basil.
Turmeric spices paste and savory coconut-based curry with onions, carrots, potatoes and bell pepper.
Red spices paste and savory coconut-based curry with, pineapple, bamboo shoots, bell peppers, broccoli, zucchini, and basil
with, bell pepper, thai eggplants , sweet basil and coconut mike.
Stir fried flat rice noodle with black sweet soy sauce mixed with egg, broccoli on wok.
Spicy basil stir-fried flat noodle, chili, green beans, onions, and basil on wok.
Traditonal stir-fried rice noodle dish with our authentic Pad Thai sauce mixed with egg, tofu, crushed peanut and bean sprouts on wok.
Spicy basil & chili, garlic, onion with meat.
Choice of protein with Chinese broccoli, and chili.
Saute' meat with red curry paste with vegetable.
Chicken or pork with sauteed garlic, peppers and cilantro.
Choice of protein with broccoli, cabbage, baby corn, carrot and garlic
Choice of protein with eggplants, garlic, chili, basil, and bell peppers
Spicy basil & chili, garlic, onion with choice of protein come with fried egg.
Chinese broccoli, garlic and choice of protein come with fried egg.
Sauteed garlic pepper with choice of protein serve with fried egg.
Sauteed red curry paste with choice of protein , fried egg on top.
Sliced BBQ red pork over rice with hard boiled egg and Chinese sausage top with red sweet sauce .
Crispy pork over rice with hard boiled egg and Chinese sausage top with red sweet sauce.
Crispy pork + Red BBQ Pork over rice with hard boiled egg and Chinese sausage top with red sweet sauce.
(Braised Pork Leg over rice) flavorful pork lag roast that is braised and then simmered for 3-4 hours in a broth made with star anise , cinnamon , cumin , sugar , soy sauces and side with egg , boiled Chinese broccoli .
(Stew Pork over rice ) Sliced slow cooked stew pork , with black sweet soy sauce , Chinese broccoli , boiled egg come with rice .
Vermicelli ,Fish curry , Fish ball with boiled Egg.
Grilled pork neck over rice come with spicy sauce.
Mango serve with sweet sticky rice top with coconut milk.
Serve hot durian coconut milk on top of sticky rice
Slice of grilled pork or beef salad with chille, roasted rice, fish sauce, mint.
Thai steamed curry with seasonal fish, coconut milk, kiffir lime leaf.
Esan style soup with choice of meat, drill, chilli, green bean.
Thai style omelette with minced pork.
Deep fried marinated pork come with sticky rice
Deep fried marinated beef come with sticky rice
Som tum Thai. Thai style salad with papaya, chille, peanut, dry shrimp serve with sticky rice.
Som tum laos. Laos style papaya salad, chili, anchovy serve with sticky rice.
Thai style spicy salad with choice of meat, roasted rice, fish sauce, mint.
Northern Thai sausage. Northern Thai sausage, stuffed with herbal, chillie. cumin, pork.
NorthEastern Thainstyle Fermented Sausages made with ground pork, garlic,cilantro root, and black pepper.
Marinated chicken in Thai style serve with sticky rice. Add papaya salad for an additional charge.
Choice of flavor.
Small.
Alcohol 5% vol 11.2 FL.OZ
Alcohol 5% vol 11.2 FL.OZ
Mixed Vegetable
Thai special 2 Entree+Rice or noodle
Traditional Stir-fried rice noodle dish with our authentic pad thai sauce mixed with prawn, calamari ,New Zealand mussel , scallop ,egg, tofu ,crushed peanut and been sprouts on wok.
Spicy red curry paste with thai spicy herb come with swai fish ,prawn, calamari ,scallops new Zealand mussel.
Swai fish ,prawn, calamari ,scallops ,New Zealand mussel with basil ,chili , garlic ,green bean and bell peppers.
Hot and sour soup fragrant spices&herb with lemongrass, galangal ,kaffir lime leavescome with swai fish ,prawn, calamari ,scallops ,new Zealand mussel.
Salmon with basil ,chili ,garlic ,green bean and bell peppers .
Thai streamed curry with salmon ,coconut milk and kaffir leaves.
Salmon steak with pa nang curry.
Grilled salmon salad with chili, roasted rice powder, fish sauce, and mint served with sticky rice.
Chicken,bean sprout ,Chinese broccoli,cilantro,Garlic in thai style recipe with choice of noodle.
Tofu , bean sprout ,Chinese broccoli , cilantro , Garlic and carrot in thai style vegetarian soup recipe with choice of noodle .
Swai fish , bean sprout , Chinese broccoli , cilantro , Garlic and carrot in thai style soup with choice of noodle .
egg. noodle , wonton , red bbq pork , bean sprout , cilantro , garlic with clear noodle .
slow cooked pork , bean sprout , Chinese broccoli , cilantro , Garlic , pork ball in thai style soup with choice of noodle .
Slow cooked beef , bean sprout , Chinese broccoli , cilantro , Garlic in thai style soup with choice of noodle .
Pork leg shank noodle soup come with Chineses broccoli bean spout
Red BBQ pork with egg noodle, boiled egg ,pork ball ,Chineses broccoli on top with red sweet sauce and peanut.
white pork sausage with salted egg yolk , anchovies.
Raw Shrimp with anchovies .
Fresh salmon ,anchovies
instant vermicelli ground pork , white pork sausage ,shrimp ,squid .
instant noodle ground pork , white pork sausage ,shrimp ,squid .
Hor Mok Pla
Pad See Ew - @rayz
Thai Iced Tea
Pad Ka Pow()
Chicken Satay
Pad See Ew
Mango Sticky Rice()
Thai milk tea
Yellow Curry
Hor Mok Pla
Crab Rangoon
Thai milk tea
Thai Samosa
Sai Krok Esan and Pad See Ew
Papaya Salad Laos Style
Fish curry
Pineapple Curry
Yellow Curry Fried Spring Rolls
Kow Katiam
Pineapple curry
Crispy pork with Chinese broccoli
Dana L.
Jan 4, 2025
There's plenty of seating at this place, so there's no need to worry about a wait.I got a normal curry while my partner got the fish shown in the picture (forgot the name). The food was very delicious. It was so flavorful, and the fish especially impressed me. I highly recommend trying this dish. The only con is that this place is quite pricey.
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Miranda L.
Feb 23, 2025
Food 4Most of the food was pretty decent. Mango sticky rice was really delicious!But the beef in drunken noodle was terrible. We left most of the beef in the plate behind. Chicken satay was quite dry and must be eaten with sauce.ServiceThe lady (short green hair) was quite unfriendly and rude.The place was super empty when we arrived around 12:30p. We had party of 5. The lady told my friend who arrived first to wait outside because our party wasn't all arrived yet.Then when we had 4 arrived at scene, she still wouldn't seat us even though the place was completely empty. Anyways we finally got seated and her attitude was really rude since then for no reason. We didn't feel comfortable afterwards.AmbienceIt's nicely decorated with flowers and intricate wall murals.Overall it's a nice place to dine in.
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Jonathan W.
Jan 17, 2025
Zero if I could. This place is an absolute joke. We waited an hour to be seated, only for our food to take forever. One dish came out after half an hour--cold rice, lukewarm pork, and an over-fried cold egg. The portions were pathetic compared to last year.My meal didn't even show up until the first plate was finished, and it was just as bad. No apology, no care from the staff. I left hungry and furious. Don't waste your time or money here.
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Prasiddha H.
Dec 11, 2024
Had a really lovely dinner here with a friend and can't speak highly enough of this place! I went here after finding it on Yelp - a restaurant that's never been on my radar for Thai food but was absolutely delicious. We got here around 6:30ish and thankfully we were seated quickly and got fast, reliable service.For food we ordered:* steamed fish in the coconut curry - I forgot the name but this is a popular dish here and is absolutely delicious. The fish is extremely soft, flakey and flavorful while the curry goes so well with rice* beans with pork belly - this was one of the entrees and I don't remember the exact name but SO good! If you love crispy pork belly this was amazing... we were so full but kept eating bc it was that goodOverall, both dishes we ordered were fantastic. I would go back to get both again!
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Kate T.
Dec 4, 2024
Came here to celebrate a friend's birthday on a weeknight and there was a line! We had to wait for 15-20 mins but got in relatively timely. Service felt a felt rushed but also realized they probably were just eager for us to order.We ordered:1) Papaya Salad (Veg) - too spicy for my liking but a little sweet and savory; really good flavours otherwise2) Pad Thai (Veg) - I liked that it's not drenched in sauce and the flavor felt authentic. 3) Khao Soi (Veg) - our favourite overall. Coconutty and creamy. The tofu was crispy and came out hot. Got a little kick to it but not bad!4) Spicy Pork with Eggplants - the eggplants were the Thai ones (little green ones with many small seeds) and not the regular eggplants! We didn't love the crispy pork (felt that it was a little tough) but the sauce was very tasty.Place was small but filled out quickly. Would come back to try out other dishes next time!
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Danny Z.
Jan 8, 2025
Came here with a group of 6 on a tuesday night, and the restaurant was very close to capacity! We each decided to order our own noodle or rice dish, and i got the classic pad thai. Overall, the food wasn't too bad. You can clearly taste that the pad thai sauce was made with the traditional ingredients of fish sauce, palm sugar and tamarind. The whole dish wasn't super special, but it is a good version of pad thai.
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Alisa B.
Aug 24, 2024
I'm convinced that this is some of the best Thai food in the Bay Area!!! I eat Pad See Ew an ungodly amount of times a year, and the noodles here are just perfect. Great texture, well seasoned, and the crispy pork belly was TO DIE FOR. Not too oily too! If I lived closer to this place, I'd eat this every week. The Hor Mok Pla was the real deal. This is a comforting dish that my mom would cook for me growing up. The curry is a soupy consistency and is reminiscent of a panang curry. Very sweet, creamy, and a little spicy! The fish was tender and absorbed a lot of flavor. Great dish! A must try.
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Nessa R.
Feb 2, 2025
I'm actually surprised I haven't tried this Thai place yet, but decided to order from here one weekday and it was good! We got the crab fried rice, pad see ew, garlic pork, and Panang curry. It was nice to be able to order ahead even when the restaurant wasn't open yet. They had my order ready pretty quickly. Excited to have found this gem as it is closer than other Thai restaurants to us
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Andrew N.
Aug 16, 2024
Went here before a show at Shoreline. One thing I noticed about this place is that there serve Thai dishes that you usually don't see at most Thai restaurants.Hor Mak Pla (5/5): This is a must get. This fish curry dish was so flavorful and made my night.Pad See ew (5/5): got this with crispy pork belly and thought it was a solid choice.This is my new favorite Thai restaurant in the bay.
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Clarisse L.
Dec 4, 2024
My friend and I stopped by for dinner on a Wednesday night and we were surprised at how packed it was in the restaurant! We were seated immediately and ordered the Pad See Ew with chicken and green curry. Both were delicious and portion sizes were huge! We were able to bring home leftovers. We also ordered mango sticky rice as dessert - it was perfectly made and the mango was so fresh! The -1 star comes from the service when paying - when we were paying on the iPad at the end of our meal, the waitress wouldn't let go of the iPad for us to select tip. She then tried to select a tip option for us. We didn't appreciate that and would've preferred if she set the iPad down or handed it to us to finish payment, instead of gripping onto it. Other than that, the meal was great and the food was delicious!
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