Khan Karahi Kabob

Karahi Chicken is a specialty dish, translating to to "wok chicken." This restaurant is famous for their karahi chicken and they did not disappoint. The chicken was cooked with the fragrant spices to perfection. It was amazingly flavorful. This is the dish you should go for when you're here. We also had the fresh naan which you can see being made in the kitchen - they are made to order to expect soft hot bread being served. As an extra we order chicken kebabs too which were soft and moist and again, very flavorful. This is a casual place with booths and tables. The place is clean. There were many families eating there and all had a karahi dish of some kind. It's a counter service place- go to the front where you order and expect a 10 minute wait before your food will be served. The service was great. The young lady at the front explained the dishes care and gave her recommendations. The food here is phenomenal Pakistani cuisine. It's a very casual place, using disposable plates and plastic ware. There are large pictures of Pakistan on the walls which adds to the authenticity. A great place for some tasty Pakistani cuisine

Not sure where to start from.... I'll start with cockroach...Towards the end, several of us and another table found a cockroach on the tea table. The service was horrible, a guy came took the entire order disappeared, then send another guy started taking the order all over because the first guy did not understand a word. They forgot multiple item of our orders, 1. Chaplikabab, 2. Bread, 3. Mango lassi *3, we asked multiple times, waited forever and finally we had to cancel the chaplikabob. The whole place including bathroom, highchairs were filthy, stinky and no soap in the bathroom. Not to mention, they charged one extra item than what we ordered.

I had high hopes on this restaurant , since I was very tired wifey wanted to take me out for dinner. So we decided to try khan karahi. Read reviews prior and learnt that service takes time, so ordered over phone and reached in ten minutes. Food was served within 10 minutes. Namakmandi Goat Karahi 2 out of 5 - since we were not aware of the portion size , we placed order for 2 person. It could be easily around 32oz chicken karahi dish. So much meat and the let off was it had so much oil. Not at all appetising. Completely unhealthy from my perspective. If oil is reduced from this dish, I would love it. Chicken Seekh Kebab 1 out of 5 - not at all fresh , very rubbery. I do not recommend this dish. Ordered one whole wheat roti and it was decent. Wanted some onions on the side, but they ran out it seems. Green sauce for kebab was okay. Service was good and the staff obliged to our request's. Ambiance was good nothing much more to comment. Overall this restaurant was not our cup of tea. Went with my pregnant wife, and with the amount of oil in karahi, we were literally feeling pukish.

Most oiliest dish I've ever had in my entire life. Mandi goat karahi.And to our shock they charged us for 2 persons for a single order. So 30$ for a single curry. Yes the meat quantity was perfect for 2 people but they should have mentioned this while we order or write it clearly on the menu. Slowest service ever.Only 1 man doing serving, cashier, cleaning and probably cooking?We ordered at home, drove there, still waited a solid 30mins for this dish to arrive. First they gave us chicken Karachi. Then they changed it with goat karahi. The chicken shek kebab: very bland, tasteless, cold, not good at all. Wouldn't recommend.They don't have onions or any lemon on the side too..Tandoori roti was ok. Should be eaten warm otherwise it gets very hard. Wouldn't go here again. What a disappointing and dissatisfying meal. Wasted calories, appetite and calories. :(

Khan Karahi Kabob is a hole-in-the-wall restaurant offering surprisingly authentic Pakistani food in a shabby setting. We started, of course, with kabobs, and the Chicken Tikka Breast and Tandoori Fish Tikka were lightly spiced, freshly-grilled kabobs, topped with raw sliced tomatoes, white onions, and jalapeños. But my favorite meat was the Gola Kabob, made of heavily spiced ground beef shaped into a log around a skewer. The kabobs came with a green cilantro mint chutney on the side, which added the perfect brightness and freshness to cut through the meat. In addition to the kabobs, we also tried the Palak Paneer, a creamy spinach puree spiced with whole cinnamon sticks and containing cubes of paneer. The curry went nicely with the freshly baked rounds of Plain Naan (with chewy doughy edges and a thin interior) and Whole Wheat Roti, a thin and crispy wholemeal flatbread. Overall, the flavors of the dishes here were on point--nicely spiced and not too salty, and the service and prices were friendly too, though the setting could have been cleaner.

The food here is incredibly tasty and flavorful, the chicken tikka masala was rich in flavor and had a bit of heat which is something ive been missing in others that ive tried, the mango lassi was the perfect beverage to help cool the palate and prep to take another bite. 10/10 would recommend.

I am not sure what to say everything in the bad reviews came true all at once for us. Food took forever, I had to ask multiple times and they say almost ready but then folks that sat after us got food first. Finally once we started getting some food they tell us they are out of one of the items after waiting over 45 minutes we didn't care to get another item at that point. Once the main kharahi dish came that we came for it was cold and so was the biriani. Complete disaster. The chicken kabobs tasted odd the naan was burnt or over toasted and the cherry on it all I woke at 4am with runny tummy just to hear my little boy come into my room throwing up all night. I am not sure why they are still in business.

Omg, so guilty of dining here at least once a week, and never thinking of leaving them a review. This is probably because I've come to see the owners as family (bcos of the said weekly visits here), no longer think of this place as a business! Today after probably the thousandth visit I realized I must do on Yelp what I always do. Give a well deserved shout out to the amazing food, and genuinely lovely people who run this business.Most dishes on the menu will find admirers here but our go to over the years have been:-Goat Peshawari Namakmandi Kadahi( special wok preparation)-Same but with chicken-Chapli kabab( beef)-Chicken korma(mild yet super flavorful Chicken curry) -The biryanis -Saag Panner-Naan -And the Kheer ( rice pudding )The owner Mr. Khan and his oldest, cook, while the other kids serve at this family run establishment. I also love that are open till 10:30pm on weekdays so night owls like us have a place to eat late. Also fair warning: once you try the Peshawari wok here, there may be no turning back. But just know that the special wok(kadahi) takes about 25/30 mins to prepare. I've taken so many pics over the year I'm going to try and add some here. Check them out folks!

Chicken karahi is unparalleled here. I am not sure if I have eaten a better karahi in bay area.

Went with a group of 11 on New Year's Day Jan 1, 2025.No soap in men's bathroom. I told the staff. First waiter took our entire order then got confused and asked his partner to take it again. Long wait for the food. Other customers who came after us seemed to get their food first. When they finally brought the food, they had forgot multiple items from our order. Complimentary tea was constantly empty despite asking them multiple times for it.At the end of the experience, we saw a cockroach in the tea area. Told the staff and they said ok. We are still grossed about eating here. I asked for an itemized bill and I noticed a mistake. I had to go back so they could refund the extra charge.