Keki Cake

Spotted Tim posting about his cake pre-order from a Facebook group post and decided to try their tie guan yin basque cheesecake with osmanthus cream. I picked it up in Japantown, which was pretty smooth with a small line of folks picking up their orders as well.The cake turned out to be a bit smaller than I anticipated, smaller than 6 inches, but maybe that was just because it's a basque cheesecake. It also had a hefty weight to it. We enjoyed it later that night, and the tea flavor was really pronounced, with a nice roasty taste. The inside was incredibly creamy, and it probably the best texture I've had in a basque cheesecake. The burnt crust on top added a nice touch, though it wasn't as prominent due to the tea flavor.The osmanthus cream didn't bring a ton of flavor; it just introduced a light creaminess. The cake held up well in the fridge over the next few days. While it leaned a little on the expensive side, it's a delightful treat for those who enjoy basque cheesecakes.

The best cheesecake I've ever had ! This is a Christmas gift from a dear friends and I'm so thankful that I am introduced to this amazing cake. I will definitely visit or order from them now.

they're so delish omg i am a regular clearly pictures are all from this year LOLi saw this business grow from their very first steps of providing free delivery to now them having waitlists and pop ups all over the city. tim, the maker and owner of these cheesecakes, is very sweet and kind AND accommodating. reaching out to him through instagram always was a breeze and he was always so helpful. my favorite has to be the yuzu lemon. the lemon is so strong and is balanced with the cheesy cake. meyers lemon n yuzu are different because the yuzu is stronger while the meyers is more subtle. then matcha then original for me. how does it compare to basuku? well keki's flavor profile is heavier, the cheese taste is stronger while basuku is lighter and more subtle. since they're so accessible and delicious, they are a 5 to me.