Kao Sarn Thai Cuisine
Kao Sarn Thai Cuisine
Pan-fried sweet corn with tempura flour. Served with sweet and sour sauce.
Chicken,shrimp dumplings. Served with curry sauce.
Pan-fried roti. Served with yellow curry dipping sauce.
Chicken wings glazed with homemade sweet sauce. Serves with a steamed vegetable, topped with crispy basil.
Grilled marinated chicken served with peanut sauce and cucumber salad.
Lettuce, carrot, ground chicken, prawn, noodle wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.
Fried boneless wings stuffed with silver noodle, ground chicken, corn, carrot served with sweet and sour sauce.
Fried vegetarian egg roll. Served with sweet and sour sauce. Vegetarian.
Deep-fried tofu; served with sweet and sour sauce and peanut sauce. Vegetarian.
Fried calamari served with sweet and sour sauce.
Fried sweet potato served with sweet and sour sauce.
Crispy shrimp , ground chicken wrapped in rice paper. Served with sweet and sour sauce.
Ground chicken, potato, onion stuffed in homemade dough.
A combination of 4 appetizers fried rolls, fried sweet potatoes, curry puffs and fried tofu and served with 3 sauces: peanut sauce, sweet and sour sauce and cucumber sauce. Vegetarian.
Deep fried fish paste mixed with green bean lime leaves served with cucumbers,sweet and sour sauce
Prawns, calamari, mussel, fish tomato, mushroom, basil, ginger in medium spicy and sour soup.
Chicken, mushroom, onion, lemongrass in coconut milk soup.
Prawns, mushroom, onion, tomato, lemongrass in medium spicy and sour soup.
A traditional Thai soup with silver noodles, seafood prawn, calamari, scallop, fish, tofu, mixed vegetables and seaweed. Vegetarian dishes are made with mixed vegetables and organic tofu.
Homemade wonton, chicken, prawns, celery, carrot, spinach in chicken broth.
Silver noodle, ground chicken, prawns, red onion, roasted peanut, cilantro, tomato, tossed in medium chili-lime dressing
Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chefs special dressing.
Prawns, lettuce, red onion, cucumber, tomato, topped with homemade basil dressing.
Seasonal. Shredded mango, prawns, cashew nut, red onion, green onion, cilantro in chili-lime dressing.
Shredded green papaya, tomato, green bean, peanut in chili-lime dressing.
Ground pork, onion, rice powder, mint, cilantro in chili-lime dressing.
Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint, lemongrass in medium chili-oil dressing.
Slice beef, onion, carrot, cilantro, tomato, cucumber tossed in chili-lime dressing.
Crispy rice salad with tossed with fermented pork cilantro , peanut ,and lime juice
Grilled Ribeye tossed with onions cilantro mint rice powder chili lime dressing
Pumpkin, chicken, bell pepper, sweet basil in red coconut curry sauce.
Pork, bamboo shoots, bell pepper, zucchini, sweet basil cooked in green coconut curry sauce.
Beef, pea-carrot, bell pepper, zucchini, sweet basil, lime leaves cooked in red curry coconut milk sauce.
Chicken, potato, onion, carrot cooked in yellow coconut milk curry sauce.
Beef, bamboo shoots, bell pepper, zucchini, sweet basil cooked in red curry sauce.
Boneless duck, tomato, pineapple, bell pepper, sweet basil cooked in red coconut curry sauce.
Grilled marinated rib-eye steak on bed of lettuce; served with spicy chili-garlic sauce.
Grilled marinated pork, served with sweet and sour sauce.
Marinated chicken,fire grilled served with stream vegetable and sweet and sour sauce.
Grilled salmon served with grilled asparagus and steam vegetable top with delicious peanut sauce.
Roasred duck served with steamed vegetables topped with homemade gravy
Marinated chicken served with steamed broccoli, carrot, spinach topped Kao-Sarn peanut sauce.
Pork sauted with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
Chicken sauted with onion, bell pepper, sweet basil in chili-garlic sauce.
Pork sauted with eggplant, bell pepper, sweet basil in oyster sauce.
Chicken sauted with cashew nut, mushroom, green bean, carrot, dried chili, onion in Kao-Sarn chili paste.
Beef sauted with broccoli, carrot in garlic sauce.
Beef sauted with green bean, bell pepper, carrot, lime leaves in red curry paste.
Sauted broccoli, mushroom, zucchini, cabbage, carrots, green bean, in garlic sauce. Vegetarian.
Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. Vegetarian dish made with mixed vegetables and organic tofu.
Sauted pork, cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce.
A thick "panang" curry beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli.
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.
String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves.
Sauteed chinned broccoli crispy pork belly with chefs special garlic sauce
Braised pork shank served with Chinese broccoli pickled cabbage
Prawns, calamari, mussel, fish, scallop sauteed with peppercorn, kra-chai in red curry paste.
Prawn, calamari, mussel, fish, scallop, bell pepper, sweet basil cooked in red coconut curry sauce.
Scallop sauted with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
Grilled salmon, bell pepper, sweet basil, vegetables topped with red coconut milk curry sauce.
Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.
Deep-fried squid sauteed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
Crispy fillets of sole topped with Kao-Sarn sweet chili-garlic sauce and crispy basil.
Crispy trout topped with Kao-Sarn sweet chili-garlic sauce.
Crispy trout topped with sauted cucumber, onion, tomato, pineapple in tomato sauce.
Prawns, calamari, mussel, fish, scallop sauted with onion, bell pepper, mushroom in sweet chili-oil sauce.
combination seafood, sauteed w/onions, bell peppers, basil in chili garlic sauce
Crispy jumbo prawns asparagus topped with tamarind sauce
Egg noodle, cilantro, crush peanut topped with grilled marinated pork. Served with chicken broth soup on the side.
Egg noodle soup with roasted duck, spinach, bean sprout, green onion and cilantro.
Pan-fried noodle topped with sauted pork, Chinese broccoli, carrot in bean paste gravy sauce.
Sauted noodle with chicken, egg, Chinese broccoli, carrot in bean-soy sauce.
Sauted noodle with beef, tomato, onion, bell pepper, sweet basil in chiligarlic sauce.
Sauted silver noodle with prawn, egg, mushroom, tomato, broccoli, cabbage, onion in oyster sauce.
Sauted rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in Pad Thai sauce.
Rice noodle, chicken, and prawns, tofu, vegetable. Served with yellow curry soup topped with cilantro, onion, and ground peanut.
Northern Thai style egg-noodles soup curry with braised chicken red onion cilantro mustard cabbage topped with crispy egg-noodle.
Rice noodles beef meatballs served with beef broth
Vermicelli noodles ground chicken with red curry broth topped with cilantro
Stir fry egg noodles in garlic sause choice of Ribeye or Prawns
Fried rice sauted with choice of meat, egg, onion tomato, pea-carrot.
Fried rice sauted with choice of meat, onion, bell pepper, sweet basil in chili-garlic sauce.
Fried rice sauted with duck, egg, onion, tomato, pea-carrot.
Fried rice sauted with crab meat, egg, onion, tomato, pea-carrot.
Fried rice with chicken and prawns, onion, raisin, pineapple, and cashew nut.
Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce. Vegetarian dish made with mixed vegetables and organic tofu.
A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables.
Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce.
Deep-fried prawns topped with tamarind sauce and served with asparagus.
Vegetarian.
A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil. Prawn, calamari, scallop and fish. Served with rice and salad.
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil. Prawn, calamari, scallop and fish. Served with rice and salad.
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil. Prawn, calamari, scallop, fish. Served with rice and salad.
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper. Served with rice and salad.
String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves. Served with rice and salad.
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables. Served with rice and salad.
Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce. Served with rice and salad.
Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus. Served with rice and salad.
Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil. Served with rice and salad.
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves. Served with rice and salad.
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil and served on eggplant. Served with rice and salad.
Made with coconut milk. Served with rice. Curry with pumpkin, green pea, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Made with coconut milk. Served with rice. Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Made with coconut milk. Served with rice. Green curry made from fresh green chilli with peas, bamboo shoots, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Made with coconut milk. Served with rice. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Made with coconut milk. Served with rice. Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Made with coconut milk. Served with rice. A mild "massaman" curry with peanuts, onion, potatoes. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Made with coconut milk. Served with rice. A thick red "panang" curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Garlic noodles with jumbo prawns
Fried Banana with Coconut Ice Cream ( honey drizzle on the ice cream )
Pad Thai
a hand picking up a piece of rice
Mixed Vegetables
Front of the restaurant
Empty sidewalk tables.
Green Curry Pad Thai
Pineapple fried rice
Panang Curry
interior
Pumpkin curry, angel wings, grilled pork noodle
Grilled BBQ Salmon
Larb Pork Salad
Spring rolls
Empty sidewalk tables
Roti (Pita Bread)
Fresh Rolls
Crispy Calamari
Menu Jan. 2023
Lunch combo with Tom Kha Kai soup and eggplant beef
Angel Wing
Roti (Pita Bread)
Anna C.
Jan 7, 2025
I feel like I'm always on the search for a good Thai restaurant, and this place was such a good find.The lunch special comes with an entree and a soup. Everything we ordered was so delicious and we were really impressed. The soups (tom yum, tom kha) were especially flavorful. The place is also very clean and the staff were friendly/attentive. If I lived closer, I'd probably come here more often!
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Helen B.
Aug 23, 2024
We come here often, both for take out and for eat-in.Always good service, and always good food. So reasonable priced too! The coconut soup is amaaaaaazing!Thank you!
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Josie B.
Nov 4, 2024
Love this Thai spot! Hidden in Point Richmond, lots of options and accommodations! They even do a vast majority of their food Gluten free upon request which is great! The Papaya salad will be Thai spicy though if asked! Love it we always recommend this spot to friends
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Monika T.
Apr 28, 2024
I've heard positive hype from my coworker, and had to try it. They served angel wings! If you don't know. You are missing out!!! Noodles, meat & veggies stuffed wings with thai chili sauce- heaven!!! They also had lunch specials where you can choose a appetizer or soup special and order an entree. I ordered a beef one, in which I did not particularly enjoy because it was stew meat. I was a bit disappointed, but overall service was on point. The food came fast and it was perfectly. The ambiance is nice location with indoor outdoor seating. It wasn't too loud- love all the decorations. I will come back to try others!
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Robert W.
Feb 16, 2024
I've been to Kao Sarn a few times and am never disappointed. Located in downtown point Richmond area its easy parking and walkability. Typical of many thai eateries the menu options are pretty consistent. I can recommend their Roti, Pad Thai, Yello Curry w/ chicken, Chicken Satay, Shrimp Rolls, and Tom Yum Koong Soup. All very tasty and filling. Service is prompt and prices are very reasonable, such that there wouldn't be much of a financial burden to eat here regularly.Would recommend anyone to try out Kao Sarn Thai.
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Cuong T.
Nov 12, 2023
My mistake was to just judge this place by the lunch menu. It's a combo-style meal but tbh - the real beauty is in the TRUE normal menu. Yeah the prices are a bit high but it's a supply and demand and Cali thing... I guess.Either way, the sweet and sour fried trout, seafood salad, chicken wings, angel wings, and calamari are go-to orders for me here. Thai COFFEE tea is really good as well. I've been told the curries were good in general as well. 8/10, would come again and recommend to a friend (honestly it's become my coworkers and I's go-to spot, especially for incoming visitors too :))
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Milan A.
Feb 20, 2024
I Am Pescatarian and have been for 8 years. I ordered shrimp rolls and after a bite I didn't know what the grey colored meat was so I called and asked if the only meat in their shrimp roll was shrimp. They said no there is also chicken. I am angry, because it clearly does not have chicken on the ingredients list on yelp or their website. Also why was the chicken grey. The service was mid. I placed a phone order then picked it up 10 minutes later. They didn't treat me when I entered. Felt bad for the waiter. The ambiance was AWKWARD in there. A group of 5 sat down to order 15 min before closing. Also, they took rolls to a table and the table said they had ordered vegetarian not what they were given. I also ordered garlic noodles and crispy prawns. It was bland, but the price was fair
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Melissa V.
Oct 13, 2023
One of our go-to eateries in Richmond during our boatyard period at KKMI. We've eaten in and taken away, and the food is of the same high quality either way. Their mango salad is an explosion of flavor in your mouth. The pad see ew is savory and full of veggies. The Toto is crisp and chewy (how do they DO that?!?) and the peanut sauce is delicious.
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Wendy B.
Feb 6, 2025
I like the staff and service, and I like the eggplant dish and the ginger chicken (or whatever meat you wish), also the shrimp dishes. The flavors are good. However, I don't like that the meat and chicken are hard and dry (overcooked) in many dishes. Example is in Tom kha gai, but also the stir fried dishes. And I don't like that the fried calamari is not made with young squid so the pieces are big and are also overcooked. The fried calamari they serve is not good. I think with just a little care cooking the proteins this would be a really good place.But I still go there pretty often since it's nearby.
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Katherine F.
Feb 8, 2025
Went for lunch today! Service was great! Food was fantastic! Very tasty. Busy but not noisy which was a nice surprise.
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