Kanji Sushi & Ramen

Avocado, Bacon and Jack Cheese Omelet

Denver Omelet

Onion, green pepper, ham and cheddar cheese.

Meat Lover Omelet

Ham, bacon, sausage and cheddar cheese.

Ramen Omelet

Ramen noodle, cabbage, onion, green onion, spam and mozzarella.

Ham, Mushroom and Swiss Cheese Omelet

Veggie Omelet

Mushroom, spinach, tomato, onion, black olive and Jack cheese.

Egg White Veggie Scramble

Mushroom, spinach, tomato, onion and black olive.

French Onion over Creamy Scrambled Eggs

California Scrambled Eggs

Avocado, ham, tomato, black olive and onion.

2 Eggs

Served with a choice of bacon (3), breakfast sausage or ham.

Biscuit and Country Sausage Gravy Skillet

Buttermilk biscuits served with a creamy gravy that typically includes crumbled country sausage.

Pulled Pork Skillet

Loco Moco Style Biscuit and Gravy Skillet

Top with 2 eggs any style and breakfast sausage.

Steak and Eggs Skillet

Mochi Pancake

A Fusion delight, our mochi pancake combines the chewy texture of mochi with the classic pancake, typically finished with a light dusting of powdered sugar.

Rice Plate

Rice, miso soup, grilled salmon, pickled veggie, cold tofu and onsen egg.

Curry Rice Omelet

Served with choice of tonkatsu or shrimp tempura.

Gyoza

Japanese dumplings filled with a blend of meat and vegetables, pan-fried and served with a dipping sauce that typically includes soy, allium, and sesame elements. Contains gluten.

Uni Scrambled Eggs

Scrambled eggs gently mixed with creamy sea urchin, offering a unique Fusion of traditional breakfast and luxurious Japanese flavors.

Okonomiyaki

Ramen, shredded cabbage, onion, green onion and bacon pancake.

Rice Ball

Hand-formed rice typically includes a savory filling, often complemented by vegetables or a hint of pickled ingredients, wrapped in a seaweed sheet.

Vegetarian Gyoza

Japanese dumplings filled with a blend of vegetables, pan-fried and served with a dipping sauce. Contains gluten, allium, sesame, and soy allergens.

Loco Moco

2 over easy eggs, burger patty and brown gravy over rice.

Crispy Musubi

Crispy musubi combines grilled spam with sushi rice and seaweed, typically highlighted by a crispy outer layer.

Chocolate Chip Pancake

2 pieces. Served with banana slices and whipped cream.

Classic French Toast with Fresh Fruits

Classic French toast served with a variety of fresh fruits, typically includes a dusting of powdered sugar.

Elvis French Toast

Grilled banana, peanut butter and bacon.

Texas Butter Toast

Thick slices of bread, lightly toasted and generously buttered.

Bread Pudding

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Parfait

Greek yogurt typically includes layers of crunchy granola, fresh seasonal berries, and a drizzle of honey, harmoniously crafted into a delightful parfait.

Acai Bowl

Acai blended with fruits, typically topped with granola, bananas, and a variety of seeds and berries, often finished with a drizzle of honey.

Pancake Stack

3 pieces. Served with fresh fruits and whipped cream.

Cinnamon Banana French Toast

Served with cinnamon butter.

BLT with Avocado Sandwich

Crispy bacon, fresh lettuce, ripe tomato, and creamy avocado, served with mayo on toasted bread.

Tonkatsu Sandwich

Breaded and fried pork cutlet, typically includes cabbage slaw and a tangy sauce, served on a sandwich bun.

Spider Sandwich

Soft-shell crab, complemented by dill pickle, onion, lettuce, tomato, American cheese, and a unique secret sauce, assembled on a soft milk bun.

Ramen Sandwich

Typically includes ramen noodles, chicken, and a blend of traditional spices, served between slices of bread.

Ham and Tamago Sandwich

Sliced ham and tamago (Japanese-style omelette) served on bread, typically includes lettuce and mayonnaise.

Avocado Toast Sandwich

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Spicy Mentaiko Avocado Toast Sandwich

Sliced avocado and spicy mentaiko spread on toasted bread, typically includes a hint of lemon juice and fresh herbs.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grape Juice

A refreshing beverage made from pressed grapes, offering a naturally sweet taste.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Carrot Juice

Bright, nourishing blend of fresh carrots with a hint of ginger.

Green Tea

Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.

House Coffee

Freshly brewed with our unique house blend beans, offering a smooth and inviting taste. Cream and sugar available upon request.

Soy Milk

Rich and creamy plant-based milk made from whole soybeans.

Milk

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Soda

Your choice of soda.

Iced Yuzu Green Tea

Green tea infused with the distinct citrus flavor of yuzu, served chilled for a refreshing experience.

Fresh Squeezed Orange Juice

Freshly squeezed, vibrant orange juice - citrus burst in every sip.

Waffle Fries

Home Fries

Fruits Bowl

A mix of freshly cut seasonal fruits, typically includes a variety of berries, melons, and citrus fruits.

2 Eggs Any Style

2 fresh eggs prepared in your preferred style.

Bacon

Sausage

Ham Steak

Brown Rice

Sushi Rice

Sashimi Salad

Delicate slices of raw fish over crisp, seasoned greens.

Cucumber Sunomono

Thinly sliced cucumbers marinated in a sweet vinegar dressing, often garnished with sesame seeds.

Yellowtail Jalapeno

4 pieces.

Salmon Belly Tataki

4 pieces.

Wakame

Wakame salad typically includes marinated seaweed, often enhanced with sesame seeds and a light dressing.

Kanji Salad

Shredded imitation crab mixed with cucumber, masago, and scallions, dressed in a creamy, spicy mayo.

Salmon Jalapeno

4 pieces.

Carpaccio

4 pieces.

Albacore Tataki

4 pieces.

Tuna Tataki

4 pieces.

Salmon Skin Salad

Crispy salmon skin atop fresh greens.

Cold Tofu

Cold tofu, served with a light soy-based dressing and garnished with green onions and sesame seeds.

Shrimp Tempura

4 pieces.

Vegetable Tempura

5 pieces. Veggie tempura with vegetable croquette.

Chicken Karaage

Crispy Japanese-style fried chicken with a tender inside.

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Mix Tempura

5 pieces. Veggie tempura with 2 pieces shrimp tempura.

Takoyaki

6 pieces.

Jalapeno Bomb

Jalapenos typically filled with cream cheese, often accompanied by a spicy component, encased in a crispy breading.

Garlic Edamame

Steamed soybeans tossed with fragrant garlic and sea salt.

Croquette

3 pieces.

Fried Oyster

4 pieces.

Agedashi Tofu

Crispy fried tofu cubes in a dashi-based sauce.

Grilled Mussel

4 pieces.

Hamachi Kama

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience.

Soft Shelled Crab

Deep-fried soft-shelled crab, typically accompanied by a house or tempura sauce.

Vegetable Gyoza

4 pieces.

Bento Box 3 Items

Choose 3 items from below. All 3 choices must be different, only the following options are available. Can not choose both salmon sashimi and tuna sashimi in 1 bento box.

4 Piece Tuna Sashimi and 2 Items Bento Box

Chicken Katsu

Succulent breaded fillets paired with our signature katsu sauce.

Salmon Teriyaki

Grilled salmon in a sweet-savory teriyaki glaze.

Chicken Teriyaki

Grilled chicken, sesame seed, unagi sauce.

Saba Shioyaki

Grilled mackerel seasoned with salt, typically includes a simple garnish to complement the fish's natural flavors.

Pork Katsu

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Spicy Chicken

Beef Teriyaki

Savory grilled beef glazed in a delightful teriyaki sauce.

4 Piece Salmon Sashimi and 2 Items Bento Box

Spicy Tofu

Mix Tempura Plate

6 pieces veggie tempura with 3 pieces shrimp tempura.

Vegetable Tempura Plate

Vegetarian.

Shrimp Tempura Plate

7 pieces.

Oyako Don

Chicken and egg cooked together in a lightly seasoned broth, typically includes onions, served over a bed of rice.

Katsu Don

Breaded pork cutlet, egg, and onion simmered in a dashi-based sauce, served over rice.

Unagi Don

Broiled eel over steamed rice, typically includes a sweet and savory unagi sauce and garnished with pickles.

Sake Don

Salmon sashimi over a bed of seasoned rice, typically includes pickled ginger and wasabi.

Salmon Lover Roll

In salmon, avocado out salmon, tobiko.

Toro Heaven Roll

In spicy tuna, unagi, tempura flake, out seared bluefin tuna, unagi sauce, kimchi sauce, green onion, topiko.

Butterfly Roll

In spicy tuna, cucumber, out seared albacore, tobiko, green onion, ponzu sauce.

Hama Tama Roll

In hamachi, green onion out hamachi, onion sauce, fried shallot.

Golden Scallop Roll

In crab meat, tempura crunch, unagi, out spicy mayo, scallop, baked, unagi sauce, kimchi sauce, green onion.

Dragon Roll

In crab, avocado out unagi, sesame seed, unagi sauce.

Heaven Roll

In tuna, salmon, hamachi out soy paper, avocado, ponzu sauce.

Super Oregon Roll

In crab, avocado out salmon, tobiko.

Caterpillar Roll

In shrimp tempura out avocado, sesame seed, unagi sauce.

Star Roll

In soft shell crab, avocado out salmon, unagi, avocado, green onion, tobiko, unagi sauce.

Cherry Blossom Roll

In salmon, avocado out tuna, white fish.

Godzilla Roll

Deep-fried spicy tuna maki, green onion, tobiko, spicy mayo, unagi sauce, kimchi sauce.

Phoenix Roll

In avocado, unagi, cucumber, out hamachi, jalapeno, spicy mayo, baked, green onion, unagi sauce, kimchi sauce.

Red Dragon Roll

In shrimp tempura out spicy tuna, tobiko, green onion, unagi sauce.

Lion King Roll

In baked California roll out salmon, tobiko, green onion, unagi sauce, spicy mayo.

White Tiger Roll

In shrimp tempura out crab salad, tobiko, unagi sauce.

Sweet Dream Roll

In spicy tuna mixed with tobiko and green onion out deep-fried unagi, unagi sauce, spicy mayo, wasabi plants.

Y2K Roll

In shrimp tempura out assorted fish, tobiko.

Volcano Roll

In asparagus, avocado, unagi out albacore, green onion, daikon, ponzu sauce.

Tokyo Roll

In shrimp tempura out unagi, avocado, sesame seed, unagi sauce.

Super Boston Roll

In tuna out salmon, tuna, tobiko.

Kanji Roll

In shrimp tempura, avocado, cream cheese, out spicy crab tempura flakes, sauce spicy mayo.

49er Roll

In crab, unagi, tobiko out salmon, lemon.

Rainbow Roll

In crab, avocado out assorted fish, tobiko.

Hawaiian Roll

In spicy tuna, cream cheese out tuna, white fish, tobiko, green onion, unagi sauce.

Alaska Blue Roll

In salmon skin, cream cheese out avocado, sesame seed, unagi sauce.

Crunchy Spicy Tuna Roll

In spicy tuna, cucumber, out spicy rice paper, red radish, mango salsa, tobiko, green onion.

Spicy Salmon Roll

6 pieces. Salmon, spicy sauce, green onion.

Alaska Roll

In cucumber, avocado, tobiko out salmon.

Mango Crunch Roll

In avocado, mango out spicy crab, tempura flakes, unagi sauce, spicy mayo.

California Roll

Crab, avocado.

Philadelphia Roll

Salmon, cream cheese.

Oregon Roll

Salmon, avocado.

Spicy Tuna Roll

Spicy tuna mixed with tobiko, green onion.

Crazy Horse Roll

Salmon, tuna, hamachi, cucumber, avocado.

Negihama Roll

Hamachi, green onion.

Shrimp Tempura Roll

Shrimp tempura, avocado, yamagobo, cucumber.

Yami Yami Roll

Deep-fried white fish, salmon, tuna, hamachi, tobiko, green onion, unagi sauce.

Spider Roll

Soft shelled crab, yamagobo, cucumber, avocado, unagi sauce, tobiko.

Chicken Teriyaki Roll

Grilled chicken, sesame seed, unagi sauce.

Toro Maki

Toro.

Garlic Sake Roll

Salmon, spicy garlic paste, green onion.

Salmon Teriyaki Roll

Grilled salmon, sesame seed, unagi sauce.

Boston Roll

Tuna, avocado.

Salmon Skin Roll

Salmon skin, yamagobo, green onion, cucumber.

Sake Maki

Salmon.

Tekka Maki

Tuna.

New York Roll

Boiled shrimp, cucumber, avocado.

Futomaki Roll

6 pieces. Tobago, kanpyo, cucumber, yamagobo, oshinko, inari, avocado, wakame.

Avocado Roll

Kappa Roll

Cucumber.

Vegetable Tempura Roll

Mixed vegetable tempura.

Vegetable Roll

Kanpyo, yamagobo, cucumber, asparagus, avocado, oshinko.

Asparagus Roll

Kanpyo Roll

Pickled gourd strips.

Inari Roll

8 pieces. In kanpyo, yamagobo, cucumber, asparagus, avocado out soy paper, inari, red ginger.

Oshinko Roll

Pickled radish.

Yamagobo Roll

Pickled burdock.

Couple Boat

Serves 2.

Family Boat

Serves up to 4.

Hamachi Hand Roll

Yellowtail, scallions, and sesame seeds wrapped in a seaweed cone, typically includes a touch of spicy mayo.

Salmon Hand Roll

Fresh salmon, typically wrapped in sushi rice and seaweed, forming a hand-held temaki roll.

Toro Hand Roll

Hand-rolled sushi featuring rich, fatty tuna, typically wrapped in nori with sushi rice, offering a simple yet traditional taste.

California Hand Roll

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Spicy Hotate Hand Roll

Salmon Skin Hand Roll

Crisp salmon skin wrapped in sushi rice and seaweed, typically includes cucumber and a touch of unagi sauce.

Unagi Hand Roll

Cone-shaped sushi roll featuring barbecued eel, cucumber, and a sprinkle of sesame seeds, finished with a drizzle of unagi sauce.

Spicy Tuna Hand Roll

Tuna Hand Roll

Sushi rice and fresh tuna wrapped in a crisp seaweed sheet, typically includes sesame seeds and a hint of scallion.

Tempura Hand Roll

Tempura hand roll typically includes crispy tempura shrimp, enveloped in sushi rice and seaweed, often complemented with avocado and a drizzle of unagi or soy sauce.

Chicken Udon

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Plain Udon

Plain udon typically consists of thick wheat noodles served in a simple broth.

Seafood Udon

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Tempura Udon

Savory udon noodles served with crispy tempura shrimp and vegetables.

Kitsune Udon

Hot udon in dashi broth with fried tofu marinated in sweet soy sauce, typically includes dried seaweed and green onion.

Vegetable Udon

Vegetarian.

Tonkotsu Ramen

Pork broth with wood ear mushroom, bean sprouts, green onion, seaweed, soft-boiled egg, chashu pork.

Miso Ramen

Soybean broth with bamboo, fishcake, bean sprouts, green onion, soft-boiled egg, chashu pork.

Shoyu Ramen

Soy sauce broth with spinach, bean sprouts, green onion, fishcake, seaweed, soft-boiled egg, chashu pork.

Vegetarian Shoyu Ramen

Soy sauce broth with spinach, napa cabbage, bean sprouts, green onion, corn, wood ear mushroom, seaweed, tofu.

Beef Sukiyaki

Sliced beef and vegetables simmered in a soy-based broth, often accompanied by tofu and clear noodles.

Spicy Seafood Nabe

15 Piece Sashimi Combo

Assorted selection of 15 pieces of sashimi, featuring a variety of fish based on chef's choice.

Hamachi Sashimi

Thinly sliced yellowtail, typically served with a side of soy sauce and a hint of allium for flavor enhancement.

Tuna Sashimi

Delicate slices of tender, raw tuna.

Saba Sashimi

Thinly sliced mackerel, typically served with soy sauce, wasabi, and pickled ginger.

Tako Sashimi

Thinly sliced octopus, typically served with a simple accompaniment to enhance its natural flavors.

Albacore Sashimi

Thinly sliced albacore tuna, typically served raw, drawing on the simplicity of traditional sashimi preparation.

Tai Sashimi

Tai sashimi typically includes thinly sliced red snapper, often served with a garnish to complement its delicate flavor.

9 Piece Sashimi Combo

An assortment of 9 pieces of sashimi, typically includes a variety of fish selected by the chef.

Salmon Sashimi

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Ika Sashimi

Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.

Hamachi Nigiri

Yellowtail.

Seared Salmon Nigiri

Seared salmon over sushi rice, often finished with a light, citrus-infused soy sauce.

Hotate Nigiri

Scallop.

Maguro Nigiri

Tuna.

Sake Nigiri

Salmon.

Tai Nigiri

Red snapper.

Ikura Nigiri

Salmon roe.

Albacore Nigiri

Albacore nigiri features thinly sliced white tuna over vinegared rice, often accompanied by a touch of wasabi and soy sauce.

Amaebi Nigiri

Sweet shrimp.

Inari Nigiri

Fried tofu.

Saba Nigiri

Mackerel.

Unagi Nigiri

Eel.

Tamago Nigiri

Egg.

Tobiko Nigiri

Flying fish roe.

Ebi Nigiri

Boiled shrimp.

Kani Nigiri

Crab salad.

Ika Nigiri

Squid.

Tako Nigiri

Octopus.

Deluxe Chirashi

Assorted sashimi, typically including 15 pieces, served over a bed of sushi rice.

Deluxe Sushi

7 pieces of meticulously assembled nigiri, typically featuring an assortment of the chef's selected fish, served as a refined expression of classic sushi.

Iced Matcha Latte

Organic Japanese matcha blended with cold milk and served over ice.

Ramune

Refreshing Japanese carbonated drink, subtly sweet.

Sunset Lemonade

A refreshing blend of classic lemonade with hints of peach and orange, capturing the essence of a sunset in every sip.

Iced Tea

Chilled, refreshing brewed tea, perfectly balanced for a hot day.

Juice

Orange or apple.

Flowering Hot Tea

A visually stunning beverage that blooms in your cup, typically made with edible flowers and a blend of green or herbal teas, offering a unique and aromatic sipping experience.

Spritzer

Lavender, pomegranate, plum, yuzu or green grape.

Blue Lemonade

House-made lemonade with a hint of blue, typically achieved by adding natural blue coloring or blueberry syrup for a slightly fruity twist.

Iced Green Tea

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.